La Posta Restaurant

House marinated mixed olives

beets, peas, radish, arugula, spring onion, honey-lime vinaigrette

Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic

24-month prosciutto, pickled onion, blue cheese

spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano

paprika, manila clams, guanciale, tomato

slow braised pork shoulder, chard, black currants, parmigiano

O2T local cod, cannellini beans, braised fennel, salmoriglio

asparagus, Live Earth potatoes, chimichurri

garlic, preserved lemon, chili

charred snap peas, garlic, lemon aioli

tomato, mozzarella, fontina, parmigiano, caciocavallo

marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream

crispy prosciutto, bufala mozzarella, rocket pesto

house-made sausage, tomato sauce, kale, burrata, calabrian chili

vanilla gelato, espresso

almond cookie

coffee granita, whipped cream, cocoa sprinkle

Dan’s seville orange marmalade, pistachio whipped cream

vanilla gelato

vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto

Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown

House marinated mixed olives

lettuces, sherry-shallot vinaigrette, parmigiano reggiano

Dirty Girl late fall shelling beans, escarole, parmigiano

warm chicories, duck confit, pancetta, Freddy’s apples, croutons

24-month prosciutto, pickled onion, blue cheese

Humbolt chanterelles, ricotta, spinach, parmigiano

duck ragu, olive gremolata

beef-pork polpette, basil, parmigiano

fregola sarda, preserved lemons

seared ribeye, roast potatoes, market broccollini, chimichurri

and porcini bread pudding

calabrian chili, garlic, black currants, pine nuts

tomato, mozzarella di bufala, basil

Humboldt Cty chanterelles, fontina, spinach, caramelized shallots, garlic creama

n’duja, mozzarella, rosemary, broccollini

house-made sausage, tomato sauce, kale, burrata, calabrian chili

vanilla gelato, espresso

almond cookie

coffee granita, whipped cream, cocoa sprinkle

Freddy’s apples, vanilla gelato

lemon curd, chocolate

vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, strawberry-lemon sorbetto

Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown

House marinated mixed olives

lettuces, sherry-shallot vinaigrette, parmigiano reggiano

pepper relish fritters

beet-cured trout gravlax, favas, peas, horseradish vinaigrette

and fried egg, parmigiano

24-month prosciutto, pickled onion, blue cheese

spring market vegetables, cream, parmigiano

escarole, braised cannellini beans, tomato, breadcrumbs

guanciale, Pinnacle Farm snap peas, pecorino

pork ragu, Live Earth spinach, parmigiano

braised lentils, artichokes, Freddy’s fava beans, salmoriglio

braised lamb, Blue House Farm borlotti bean gratin, olive gremolata

charred, with green garlic-chili aioli

roasted, with calabrian chili, pine nuts and currants

mozzarella di bufula, garlic, cipollini, oregano, pickled fresno pepper

Spade & Plow artichoke, fontina, prosciutto, 4 Sisters sorrel pesto

tomato, mozzarella, green garlic confit, green olives

tomato, house-made sausage, kale, burrata, calabrian chili

vanilla gelato, espresso

almond cookie

coffee granita, whipped cream, cocoa sprinkle

pistachio gelato

espresso and chocolate

vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, strawberry-lemon sorbetto

Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown