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Loyds Restaurant
Roy's Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Fruits de mer et cuisine contemporaine dans un cadre accueillant
Évaluation
Avis
Photo
Menu
Spicy Togarashi Miso Butter Sauce
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Avocado – Cucumber – Tobiko
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Avocado – Inamona Jus – Wonton Chips
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Lobster Cream Sauce
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Japanese Citrus Ponzu Sauce
Creamy Coconut Black Rice – Lobster Essence
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi
Gruyere Scalloped Potatoes – Szechuan Vegetables
Beurre Blanc
Yukon Potatoes – Chives
Garlic – Shiso – Lemon
Panko Herb Crust
Garlic – Ginger – Sesame
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Avocado – Inamona Jus – Wonton Chips
Tofu – Scallion – Saikyo Miso – Shiitake Mushroom
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce
Japanese Citrus Ponzu
Red Dragon Sauce
Lobster Cream Sauce
Natural Braising Sauce
Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries
Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries
Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette
Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Togarashi – Parsley – Sea Salt
Togarashi – Sesame Miso Dressing
Citrus Black Bean Dragon Sauce
Spicy Togarashi Miso Butter Sauce
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Avocado – Inamona Jus – Wonton Chips
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Spicy Togarashi Miso Butter Sauce
Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Togarashi – Sesame Miso Dressing
Togarashi – Parsley – Sea Salt
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Whipped Potatoes – Mushroom Red Wine Gravy
Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum
Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur
Cruzan Citrus Rum – Mango Purée – Lime – Mint
Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime
Angels Envy Bourbon – Bitters – Sugar Cane
Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey
Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges
Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim
Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries
Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar
The Botanist Gin – Passion Fruit – Orange – Guava Juice
Fresh Seasonal Fruit
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso
Spicy Togarashi Miso Butter Sauce
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Avocado – Cucumber – Tobiko
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Avocado – Inamona Jus – Wonton Chips
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Lobster Cream Sauce
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Japanese Citrus Ponzu Sauce
Creamy Coconut Black Rice – Lobster Essence
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi
Gruyere Scalloped Potatoes – Szechuan Vegetables
Beurre Blanc
Yukon Potatoes – Chives
Garlic – Shiso – Lemon
Panko Herb Crust
Garlic – Ginger – Sesame
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Avocado – Inamona Jus – Wonton Chips
Tofu – Scallion – Saikyo Miso – Shiitake Mushroom
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce
Japanese Citrus Ponzu
Red Dragon Sauce
Lobster Cream Sauce
Natural Braising Sauce
Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries
Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries
Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette
Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Togarashi – Parsley – Sea Salt
Togarashi – Sesame Miso Dressing
Citrus Black Bean Dragon Sauce
Spicy Togarashi Miso Butter Sauce
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Avocado – Inamona Jus – Wonton Chips
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Spicy Togarashi Miso Butter Sauce
Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Togarashi – Sesame Miso Dressing
Togarashi – Parsley – Sea Salt
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Whipped Potatoes – Mushroom Red Wine Gravy
Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum
Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur
Cruzan Citrus Rum – Mango Purée – Lime – Mint
Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime
Angels Envy Bourbon – Bitters – Sugar Cane
Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey
Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges
Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim
Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries
Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar
The Botanist Gin – Passion Fruit – Orange – Guava Juice
Fresh Seasonal Fruit
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso
Spicy Togarashi Miso Butter Sauce
Smoked and Glazed in Roy’s Mongolian Sauce
Toasted Macadamia Nuts - Mozzarella - Togarashi
Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño
Citrus Black Bean Dragon Sauce
Avocado - Tomato - Onion - Kukui Nut Jus Wonton Chips
Shishito Pepper - Shimeji Mushroom - Malaysian Curry Aioli
Japanese Citrus Aioli
Szechuan Ribs - Chicken Spring Roll - Lobster Potsticker - Spicy Tuna Roll - Blistered Shishitos
Chef’s Selection (serves 2-3)
Spicy Tuna - Yellowtail - Salmon - Cucumber Avocado - Garlic Ponzu
Shrimp Tempura - Coconut - Avocado - Mango Nitsume - Cream Cheese - Habanero Aioli
Asparagus - Yamogobo - Takuan - Avocado Cucumber - Sprouts
Wagyu Beef - Snow Crab - Tempura Asparagus Avocado - Sesame Miso - Truffled Greens
Tuna - Yellowtail - Salmon - Avocado Asparagus - Crunchy Panko Crust
Scallop - Shrimp - Snow Crab - Avocado - Sesame Habañero Aioli
Spicy Togarashi Miso Butter Sauce
Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry
Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese
Green Olives - Candied Pecan - Lotus Cracker - Cucumber Roasted Tomato - Goat Cheese - Ume Dressing
Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
Asparagus - Red Potatoes - Lobster Cream Sauce
Toasted Almonds - Haricots Verts - Mango Crudo Almond Brown Butter Sauce
Japanese Style Udon Noodles - Coconut Red Curry
Marinated Baby Heirloom Tomato - Sautéed Spinach Red Bliss Potatoes - Caper Lime Butter Sauce
Baby Bok Choy - Furikake Rice - Spicy Soy Mustard Butter Sauce
Cucumber Namasu - Japanese Citrus Ponzu Furikake Onigiri
Hibachi Grilled Atlantic Salmon - Misoyaki ‘Butterfish’ Blackened Island Ahi - Roasted Macadamia Nut Crusted Fresh Fish of the Day
Misoyaki ‘Butterfish’ - Braised Short Rib of Beef
Maine Lobster Tail - Lump Crab Cake - Teppanyaki Shrimp - Yukon Mash - Blue Crab Basil Cream
Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Natural Braising Sauce - Honey Mustard - Broccolini Yukon Mash
Sake Soy Vegetables - Furikake Onigiri
Roasted Fingerling Potatoes - Heirloom Tomato Red Onion - Adobo Demi-Glace
Bok Choy - Furikake Rice - Sizzling Soy
Cucumber Namasu - Onigiri - Japanese Citrus Ponzu
Spicy Togarashi Miso Butter Sauce
Smoked and Glazed in Roy’s Mongolian Sauce
Japanese Citrus Aïoli
Toasted Macadamia Nuts - Mozzarella - Togarashi
Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño
Citrus Black Bean Dragon Sauce
Shishito Pepper - Shimeji Mushroom Malaysian Curry Aïoli
Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry
Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese
Green Olives - Candied Pecan - Lotus Cracker Cucumber Roasted Tomato - Goat Cheese Ume Dressing
Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini
Fresh Romaine Hearts - Crispy Panko - Parmesan Tuile Miso Caesar Dressing
Caramelized Onions & Truffle Mushrooms Fried Egg - Togarashi Aïoli - Fries
Habanero Aïoli - Avocado - Cucumber Hawaiian Sweet Roll - Fries
Tonkatsu Sauce - Cabbage - Mac Salad - Fries
Malaysian Curry Aïoli - Shredded Lettuce - Tomato Fries
Chilled Soba Noodles – Cucumber Namasu Nori Purée – Spicy Soy Mustard Butter Sauce
Chirashi Rice – Wakame Cucumber Salad Spicy Habañero Aïoli
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Cucumber Namasu – Japanese Citrus Ponzu Furikake Onigiri
Asparagus – Red Potatoes – Lobster Cream Sauce
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce
Natural Braising Sauce – Honey Mustard Broccolini – Yukon Mash
Roasted Fingerling Potatoes – Heirloom Tomato Red Onion – Adobo Demi-Glace
Bok Choy – Furikake Rice – Sizzling Soy
Cucumber Namasu – Japanese Citrus Ponzu Onigiri
Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Vanilla Bean Ice Cream
Old Fashioned Oats – Vanilla Ice Cream Miso Caramel Sauce
Graham Cracker Crust – Whipped Cream Crème Anglaise
Vanilla Ice Cream – Caramel Sauce
Dean Okimoto’s Creamy Herb Dressing
Cucumber Namasu – Onigiri Japanese Citrus Ponzu
Japanese Udon Noodles – Coconut Red Curry
Natural Braising Sauce – Honey Mustard Yukon Mash – Broccolini
Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream
ranch dressing
lomi lomi tomato and french fries
broccolini
french fries
french fries
chilled edamame
Veneto, Italy
North Coast, California
Reims, Champagne, France
Reims, Champagne, France
Épernay, Champagne, France
Rheingau, Germany
California
Stellenbosch, South Africa
Trentino-Alto Adige, Italy
Marlborough, New Zealand
Marlborough, New Zealand
Loire Valley, France
Loire Valley, France
California
Santa Rita Hills, California
Burgundy, France
Napa Valley, California
Sonoma County, California
Russian River Valley, California
Carneros, California
Sonoma Valley, California
Napa Valley, California
Russian River Valley, California
Sonoma Coast/Mendocino, California
Côtes de Provence, France
Napa Valley, California
Santa Ynez, California
Napa Valley, California
Napa Valley, California
Santa Barbara County, California
Willamette Valley, Oregon
Santa Lucia Hlds, California
Santa Rita Hills, California
Sonoma Coast, California
Dundee Hills, Oregon
Anderson Valley, California
Red Blend Paso Robles, California
Malbec Argentina
Petite Sirah Suisun Valley, California
Cab Zin Blend Napa Valley, California
Red Blend Napa Valley, California
Red Blend Paso Robles, California
Red Blend Napa Valley, California
Red Blend Napa Valley, California
California
Sonoma, California
Napa Valley, California
Paso Robles, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Wheatley Vodka - Coconut Rum - Vanilla Vodka Vodka Infused Pineapple
Planteray 3 Star White Rum - Orange Curacao Orgeat - Fresh Lime - Goslings Dark Rum Float
Grapefruit Vodka - Lychee Liqueur - Pomegranate Triple Sec
Planteray Pineapple Rum - Coconut Rum - Pineapple Crème de Coconut - Fresh Lime
Wheatley Vodka - Orgeat - Fresh Lemon Pomegranate Puree
Coconut Rum - Crème de Coconut - Simple Syrup Fresh Lime - Fresh Mint
Planteray 3 Star Rum - Angostura & Peychaud’s Bitters - Simple Syrup - Fresh Lime - Mint
Pueblo Viejo Blanco Tequila - Lychee Liqueur Mango Purée - Fresh Lime
Planteray 3 Star White Rum - Red Wine - Orange Liqueur - Fresh Lemon - Orange Juice - Pineapple Strawberry Purée
Wheatley Vodka - Kahlua - Crème de Banana Heavy Cream
Pueblo Viejo Blanco Tequila - Cold Brew Coffee Roy’s Red Wine Cordial - Angostura Cocoa Bitters
Jim Beam Bourbon - Tiki Bitters - Orange Oils - Simple Syrup
Jim Beam Bourbon - Red Wine Cordial - Lemon
Sazerac Rye - Laird’s Applejack Brandy - Lemon
Jim Beam Bourbon - Orange Curacao - Angostura Bitters
Elderflower Liqueur - Strawberry Purée - Fresh Lemon - Bisol Jeio Prosecco
Pueblo Viejo Blanco Tequila - Passionfruit Syrup - Fresh Lime - Grapefruit - Lemon Lime Soda
Beefeater Gin - Sweet Vermouth - Fresh Lemon - House Cordial - Fresh Strawberry - Fresh Cucumber - Soda Water
Wheatley Vodka - Orgeat - Ginger Beer - Fresh Lime - Muddled Hawaiian Martini Pineapple
Fresh Lemon - Orgeat - Pineapple
Fresh Lemon - Mango Purée - Sparkling Water
D.O.C.G. Veneto, IT
North Coast, CA
Rheingau, Germany
CA
Stellenbosch, South Africa
Trentino-Alto Adige, IT
Marlborough, NZ
Marlborough, NZ
Loire Valley, France
CA
Santa Rita Hills, CA
Burgundy, FR
Napa Valley, CA
Sonoma Coast/Mendocino, CA
Côtes de Provence, FR
Santa Barbara County, CA
Willamette Valley, OR
Santa Lucia Hlds, CA
Santa Ynez, CA
Red Blend Paso Robles, CA
Cab Zin Blend Napa Valley, CA
Red Blend Napa Valley, CA
CA
Sonoma, CA
Napa Valley, CA
Reserve Ruby Port
Aged 10 Year Tawny Port
Aged 20 Year Tawny Port
Sesame Miso Dressing
Spicy Togarashi Miso Butter Sauce
Roy’s Original Mongolian Sauce
Citrus Black Bean Dragon Sauce
Shishito Pepper - Shimeji Mushroom Malaysian Curry Aioli
Caramelized Onion & Truffle Mushroom Togarashi Aioli
Togarashi - Parsley - Sea Salt
Sizzling Garlic Shoyu
Spicy Togarashi Miso Butter Sauce
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Avocado – Cucumber – Tobiko
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Avocado – Inamona Jus – Wonton Chips
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Lobster Cream Sauce
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Japanese Citrus Ponzu Sauce
Creamy Coconut Black Rice – Lobster Essence
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" - Blackened Island Ahi
Gruyere Scalloped Potatoes – Szechuan Vegetables
Beurre Blanc
Yukon Potatoes – Chives
Garlic – Shiso – Lemon
Panko Herb Crust
Garlic – Ginger – Sesame
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Avocado – Inamona Jus – Wonton Chips
Tofu – Scallion – Saikyo Miso – Shiitake Mushroom
Smoked and Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce
Japanese Citrus Ponzu
Red Dragon Sauce
Lobster Cream Sauce
Natural Braising Sauce
Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg – French Fries
Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries
Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette
Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Togarashi – Parsley – Sea Salt
Togarashi – Sesame Miso Dressing
Citrus Black Bean Dragon Sauce
Spicy Togarashi Miso Butter Sauce
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Avocado – Inamona Jus – Wonton Chips
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Spicy Togarashi Miso Butter Sauce
Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens
Smoked & Glazed in Roy's Original Mongolian Sauce
Spicy Togarashi Miso Butter Sauce
Citrus Black Bean Dragon Sauce
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Togarashi – Sesame Miso Dressing
Togarashi – Parsley – Sea Salt
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Spicy Soy Mustard Butter Sauce
Garlic Shoyu Udon Noodles – Cilantro Shiitake Mushrooms
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Whipped Potatoes – Mushroom Red Wine Gravy
Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries
Caramelized Pineapple Baked with Brown Sugar – Pound Cake à la mode
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum
Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur
Cruzan Citrus Rum – Mango Purée – Lime – Mint
Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime
Angels Envy Bourbon – Bitters – Sugar Cane
Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey
Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges
Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim
Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries
Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar
The Botanist Gin – Passion Fruit – Orange – Guava Juice
Fresh Seasonal Fruit
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode. Please allow 20 minutes preparation time
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis - Vanilla Bean Ice Cream. Please allow 20 minutes preparation time
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso
Spicy Togarashi Miso Butter Sauce
Smoked and Glazed in Roy’s Mongolian Sauce
Toasted Macadamia Nuts - Mozzarella - Togarashi
Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño
Citrus Black Bean Dragon Sauce
Avocado - Tomato - Onion - Kukui Nut Jus Wonton Chips
Shishito Pepper - Shimeji Mushroom - Malaysian Curry Aioli
Japanese Citrus Aioli
Szechuan Ribs - Chicken Spring Roll - Lobster Potsticker - Spicy Tuna Roll - Blistered Shishitos
Chef’s Selection (serves 2-3)
Spicy Tuna - Yellowtail - Salmon - Cucumber Avocado - Garlic Ponzu
Shrimp Tempura - Coconut - Avocado - Mango Nitsume - Cream Cheese - Habanero Aioli
Asparagus - Yamogobo - Takuan - Avocado Cucumber - Sprouts
Wagyu Beef - Snow Crab - Tempura Asparagus Avocado - Sesame Miso - Truffled Greens
Tuna - Yellowtail - Salmon - Avocado Asparagus - Crunchy Panko Crust
Scallop - Shrimp - Snow Crab - Avocado - Sesame Habañero Aioli
Spicy Togarashi Miso Butter Sauce
Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry
Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese
Green Olives - Candied Pecan - Lotus Cracker - Cucumber Roasted Tomato - Goat Cheese - Ume Dressing
Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini
Alaskan Black Cod - Baby Bok Choy - Furikake Rice
Asparagus - Red Potatoes - Lobster Cream Sauce
Toasted Almonds - Haricots Verts - Mango Crudo Almond Brown Butter Sauce
Japanese Style Udon Noodles - Coconut Red Curry
Marinated Baby Heirloom Tomato - Sautéed Spinach Red Bliss Potatoes - Caper Lime Butter Sauce
Baby Bok Choy - Furikake Rice - Spicy Soy Mustard Butter Sauce
Cucumber Namasu - Japanese Citrus Ponzu Furikake Onigiri
Hibachi Grilled Atlantic Salmon - Misoyaki ‘Butterfish’ Blackened Island Ahi - Roasted Macadamia Nut Crusted Fresh Fish of the Day
Misoyaki ‘Butterfish’ - Braised Short Rib of Beef
Maine Lobster Tail - Lump Crab Cake - Teppanyaki Shrimp - Yukon Mash - Blue Crab Basil Cream
Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Gruyère Scalloped Potatoes - Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Natural Braising Sauce - Honey Mustard - Broccolini Yukon Mash
Sake Soy Vegetables - Furikake Onigiri
Roasted Fingerling Potatoes - Heirloom Tomato Red Onion - Adobo Demi-Glace
Bok Choy - Furikake Rice - Sizzling Soy
Cucumber Namasu - Onigiri - Japanese Citrus Ponzu
Spicy Togarashi Miso Butter Sauce
Smoked and Glazed in Roy’s Mongolian Sauce
Japanese Citrus Aïoli
Toasted Macadamia Nuts - Mozzarella - Togarashi
Shiitake Mushrooms - Sweet Thai Chili Glaze Jalapeño
Citrus Black Bean Dragon Sauce
Shishito Pepper - Shimeji Mushroom Malaysian Curry Aïoli
Maine Lobster - Thai Aromatics - Coconut Milk Hint of Red Curry
Heirloom Tomato - Red Onion - Applewood Bacon - Egg Blue Cheese
Green Olives - Candied Pecan - Lotus Cracker Cucumber Roasted Tomato - Goat Cheese Ume Dressing
Shrimp - Feta - Avocado - Tomato - Caper Lime Vinaigrette - Crostini
Fresh Romaine Hearts - Crispy Panko - Parmesan Tuile Miso Caesar Dressing
Caramelized Onions & Truffle Mushrooms Fried Egg - Togarashi Aïoli - Fries
Habanero Aïoli - Avocado - Cucumber Hawaiian Sweet Roll - Fries
Tonkatsu Sauce - Cabbage - Mac Salad - Fries
Malaysian Curry Aïoli - Shredded Lettuce - Tomato Fries
Chilled Soba Noodles – Cucumber Namasu Nori Purée – Spicy Soy Mustard Butter Sauce
Chirashi Rice – Wakame Cucumber Salad Spicy Habañero Aïoli
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Cucumber Namasu – Japanese Citrus Ponzu Furikake Onigiri
Asparagus – Red Potatoes – Lobster Cream Sauce
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce
Natural Braising Sauce – Honey Mustard Broccolini – Yukon Mash
Roasted Fingerling Potatoes – Heirloom Tomato Red Onion – Adobo Demi-Glace
Bok Choy – Furikake Rice – Sizzling Soy
Cucumber Namasu – Japanese Citrus Ponzu Onigiri
Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Vanilla Bean Ice Cream
Old Fashioned Oats – Vanilla Ice Cream Miso Caramel Sauce
Graham Cracker Crust – Whipped Cream Crème Anglaise
Vanilla Ice Cream – Caramel Sauce
ranch dressing
lomi lomi tomato and french fries
broccolini
french fries
french fries
chilled edamame
Veneto, Italy
North Coast, California
Reims, Champagne, France
Reims, Champagne, France
Épernay, Champagne, France
Rheingau, Germany
California
Stellenbosch, South Africa
Trentino-Alto Adige, Italy
Marlborough, New Zealand
Marlborough, New Zealand
Loire Valley, France
Loire Valley, France
California
Santa Rita Hills, California
Burgundy, France
Napa Valley, California
Sonoma County, California
Russian River Valley, California
Carneros, California
Sonoma Valley, California
Napa Valley, California
Russian River Valley, California
Sonoma Coast/Mendocino, California
Côtes de Provence, France
Napa Valley, California
Santa Ynez, California
Napa Valley, California
Napa Valley, California
Santa Barbara County, California
Willamette Valley, Oregon
Santa Lucia Hlds, California
Santa Rita Hills, California
Sonoma Coast, California
Dundee Hills, Oregon
Anderson Valley, California
Red Blend Paso Robles, California
Malbec Argentina
Petite Sirah Suisun Valley, California
Cab Zin Blend Napa Valley, California
Red Blend Napa Valley, California
Red Blend Paso Robles, California
Red Blend Napa Valley, California
Red Blend Napa Valley, California
California
Sonoma, California
Napa Valley, California
Paso Robles, California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Wheatley Vodka - Coconut Rum - Vanilla Vodka Vodka Infused Pineapple
Planteray 3 Star White Rum - Orange Curacao Orgeat - Fresh Lime - Goslings Dark Rum Float
Grapefruit Vodka - Lychee Liqueur - Pomegranate Triple Sec
Planteray Pineapple Rum - Coconut Rum - Pineapple Crème de Coconut - Fresh Lime
Wheatley Vodka - Orgeat - Fresh Lemon Pomegranate Puree
Coconut Rum - Crème de Coconut - Simple Syrup Fresh Lime - Fresh Mint
Planteray 3 Star Rum - Angostura & Peychaud’s Bitters - Simple Syrup - Fresh Lime - Mint
Pueblo Viejo Blanco Tequila - Lychee Liqueur Mango Purée - Fresh Lime
Planteray 3 Star White Rum - Red Wine - Orange Liqueur - Fresh Lemon - Orange Juice - Pineapple Strawberry Purée
Wheatley Vodka - Kahlua - Crème de Banana Heavy Cream
Pueblo Viejo Blanco Tequila - Cold Brew Coffee Roy’s Red Wine Cordial - Angostura Cocoa Bitters
Jim Beam Bourbon - Tiki Bitters - Orange Oils - Simple Syrup
Jim Beam Bourbon - Red Wine Cordial - Lemon
Sazerac Rye - Laird’s Applejack Brandy - Lemon
Jim Beam Bourbon - Orange Curacao - Angostura Bitters
Elderflower Liqueur - Strawberry Purée - Fresh Lemon - Bisol Jeio Prosecco
Pueblo Viejo Blanco Tequila - Passionfruit Syrup - Fresh Lime - Grapefruit - Lemon Lime Soda
Beefeater Gin - Sweet Vermouth - Fresh Lemon - House Cordial - Fresh Strawberry - Fresh Cucumber - Soda Water
Wheatley Vodka - Orgeat - Ginger Beer - Fresh Lime - Muddled Hawaiian Martini Pineapple
Fresh Lemon - Orgeat - Pineapple
Fresh Lemon - Mango Purée - Sparkling Water
D.O.C.G. Veneto, IT
North Coast, CA
Rheingau, Germany
CA
Stellenbosch, South Africa
Trentino-Alto Adige, IT
Marlborough, NZ
Marlborough, NZ
Loire Valley, France
CA
Santa Rita Hills, CA
Burgundy, FR
Napa Valley, CA
Sonoma Coast/Mendocino, CA
Côtes de Provence, FR
Santa Barbara County, CA
Willamette Valley, OR
Santa Lucia Hlds, CA
Santa Ynez, CA
Red Blend Paso Robles, CA
Cab Zin Blend Napa Valley, CA
Red Blend Napa Valley, CA
CA
Sonoma, CA
Napa Valley, CA
Reserve Ruby Port
Aged 10 Year Tawny Port
Aged 20 Year Tawny Port
Sesame Miso Dressing
Spicy Togarashi Miso Butter Sauce
Roy’s Original Mongolian Sauce
Citrus Black Bean Dragon Sauce
Shishito Pepper - Shimeji Mushroom Malaysian Curry Aioli
Caramelized Onion & Truffle Mushroom Togarashi Aioli
Togarashi - Parsley - Sea Salt
Sizzling Garlic Shoyu
Dean Okimoto’s Creamy Herb Dressing
Cucumber Namasu – Onigiri Japanese Citrus Ponzu
Fingerling Potatoes - Adobo Demi
Natural Braising Sauce – Honey Mustard Yukon Mash – Broccolini
Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream
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