The Garden Room
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Garden-Inspired Cocktails and Contemporary Bites
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titos vodka, violette, puriri flower, sparkling wine, lemon
corazon reposado, grand marnier, hibiscus, lime
maker's mark, demerara, peach, mint, lemon, bitters
titos vodka, giffard litchi-li liqueur, lychee, lemon, egg white
michter's rye, montenegro amaro, giffard strawberry liquor
plantation 3 star, luxardo maraschino, pineapple, passionfruit, coconut, lime
banhez mezcal, domaine de canton, ginger, cucumber lime
grey goose, kahlúa, espresso, hazelnut foam
sipsmith gin, matcha, orgeat, cream, lemon, raspberry foam
old forester bourbon, grand marnier, lemon
briny, rustic with a woody note
rich buttery profile
elegant with a complex nutty flavor
Baerii, Kristal, Oscietra
hojiblanca olive oil, toasted flatbread
kimichi dip | caviar supplement
hojiblanca olive oil, cornichons
miso glaze, jalapeño vinaigrette
shiso mignonette
spinach, bacon, parmesan
ponzu, masago, cilantro
pure chilean olive oil, balsamic, marjoram
porcini aioli, sourdough croutons, parmesan, local baby gem lettuce
sweet and sour, cilantro
truffle ponzu, watermelon radish
smoked potato, onion ash, assorted pickles
Small: snow crab, oysters, shrimp, ceviche, maine lobster Large: baeirri caviar, snow crab, oysters, shrimp ceviche, maine lobster
all served with smoked cipollini, maitake, black garlic jus
1000 layer potato, black truffle
black garlic, mushroom ketchup
cavatelli, smoked potato
bacon, egg, parmesan
wild mushroom agnolotti, truffle, parmesan
scallop tartare, apple, sunchoke
whole 1.5# Maine lobster, rigatoni, seasonal vegetables
papaya, raspberry lychee rose citrus verbena
lemon, poppy seed, citrus gel pastry cream, meringue
tropical fruit, chantilly cream
mascarpone, blueberry basil compote, chocolate sablee, honey
vanilla, hazelnut, chocolate
vanilla parfait, meringue, raspberry sorbet liquid nitrogen rose