Kitchen Starvest Storyteller
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A casual bar to enjoy game meat and natural wines
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Starbest, a gibier bar in Tsukishima, now offers a special course! Please feel free to enjoy gibier dishes on a platter style. We also offer a free dessert message for your anniversary. If your message is simple, please fill out the form. For complex messages, please call us at ❗️
Served on homemade brioche
The highest quality of Jamon Serrano, which is the most produced in the world. It is characterized by a firm marbling of fat, a moderate saltiness, and a rich aroma. It will be sliced upon receiving your order. A half size is also available.
Please enjoy it with prosciutto!
A truly seasonal salad topped lavishly with fresh leafy greens, seasonal vegetables, fruits, and nuts.
Homemade Tagliatelle!!
Slowly simmered venison and fragrant porcini mushrooms in white wine.
Served with a special porcini sauce, this roast deer is cooked slowly and thoroughly.
A rare beer made exclusively with the hop called 'Sorachi Ace' produced in Furano, Sorachi District, Hokkaido. It has a unique aroma and flavor reminiscent of cypress and lemongrass.
A soft yet spicy beer made using a classic British style recipe with European and American hops.
A rare tea called Kamikatsu Bancha made from lactic acid fermentation, flavored with four types of hops, resulting in a beer that is strong in bitterness and aroma, yet elegant.
We mixed Dewar's whiskey with homemade cola syrup and soda. This is an adult Coke High that you can only taste at Star Best.
We offer 7 types of glass wine that change daily. From 800 yen.
Various types of (white) Sauvignon Blanc and (red) Merlot
A syrup made with homemade sudachi peel from Kamiyama, Tokushima Prefecture, and beet sugar, mixed with soda.
A daily special cocktail made by Star Best. Please ask the staff for details!
Carefully crafted using homemade Tokushima Prefecture Kamiyama sudachi, along with cloves, cardamom, cinnamon, and vanilla beans.
This is our original squash made with Kamikawa sudachi and sugarcane.
A daily special non-alcoholic cocktail made by Star Best. Please ask the staff for details!
Uses a whole sudachi fruit
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