LA VINA
ラ ヴィーニャ
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A Spanish restaurant that offers new experiences with every visit
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Spanish cuisine is a collection of dishes that are often referred to as "Spanish food"! This course is a collection of menus that are "the best of Spanish cuisine". This course allows you to taste each dish handmade by a chef trained in Spain.
If you are in search of luxurious Spanish cuisine. This luxurious course allows you to enjoy the charm of "Bejota", the highest class of Iberico pork, to the fullest. *(Iberico pork is graded strictly under the strict control of the Spanish government. The most exceptional of them is the top class "bejota" (acorn) class. (It is about 10% of the total number of pigs.)
Very popular in San Sebastian! The cheesecake from 'La Viña' is rich with plenty of cheese, yet features a smooth and creamy texture. This deliciousness is sure to make you want to come back for more!!
Please enjoy 5 types of pinchos created by Chef Orita! A mix of traditional flavors and new tastes.
We received many requests for 'I want to eat Fideuà!', so it has been added to the menu!! Please choose between seafood or squid ink Fideuà. Available in sizes S, M, and L (the price is for the M size seafood Fideuà).
The crunchy texture of apples and the crispiness of walnuts! This is a potato salad that also includes chicken and shrimp!
A collaboration of the finest anchovies and perfectly timed avocados drizzled with delicious olive oil. Half size is 650 yen.
This is Patatas Bravas, said to be the most delicious in Spain, from the restaurant where the chef trained!
A classic shrimp ajillo from the bar! We serve it bubbling hot! Please enjoy it with bread for a delightful experience.
This is a popular ajillo filled with plenty of mushrooms.
Slowly roasted over indirect heat using the finest Bellota shoulder.
We use the highest quality Bellota class that meets strict standards in Spain. Half sizes are also available! Please feel free to ask!!
We can also prepare a cheese-only platter, so feel free to ask us!!
The crispy rice is removed with the unique 'thing' from Tsukishima! Please choose from S, M, or L sizes!
Characterized by the pitch-black rice and the aroma of squid ink. Please choose from S, M, L sizes!
Fideua is a Catalan dish made with very thin noodles called fideo instead of rice.
Fideua made with squid ink sauce is also very popular!
A refreshing bitterness, a crisp mouthfeel, and a rich flavor with a strong hop presence, this is a lager beer from Galicia.
Alcohol 7% has a strong body. Characterized by a strong richness and flavor created by the double malt method.
A fragrant aroma reminiscent of coffee and chocolate with a hint of smokiness
Variety: 33% Macabeo, 33% Parellada, 34% Xarel-lo. 24 months aging. At Juve Camps, the harvest is done by hand, and riddling is also done manually every day, with a commitment to handcrafting every step of the final production process. Essential Pulplar spends at least 25 months in bottle on its lees before being released.
This is a non-dosage cava (no liqueur added to compensate for sweetness) with an average of 36 months of bottle aging, creating a distinct presence, long finish, and complexity of flavor. It is a cava favored by the Spanish royal family. While it has a dry taste, it also possesses a delicate and well-balanced fruitiness. Only free-run juice, extracted carefully without applying excessive pressure to the grapes, is used, and all processes are carried out by hand, adhering to traditional methods.
Variety: Monastrell Glass ¥700
Variety: Tempranillo, Graciano, Mazuelo Glass ¥800
Variety: Cabernet Sauvignon 85% Merlot 15% Glass ¥1050
Varieties: Tempranillo 70% Garnacha 20% Mazuelo-Graciano 10%
Variety: Tempranillo
Variety Pinot Noir 100%
Variety: Garnacha Glass 890 yen
Variety: Macabeo, Airen Glass ¥700
Variety: Gewürztraminer Glass ¥900
Variety: Albariño Glass ¥1100
Variety: Garnacha
Variety: Sauvignon Blanc 70%, Gewurztraminer 30%
Variety Viura 90%, Malvasia, Garnacha Blanca 10% Viura 90% Garnacha Blanca, Malvasia 10%
Variety Ondarrabi Zuri 90% Gros Manseng 10%
Variety Garnacha Blanc 100% Garnacha Blanc
Variety Garnacha Blanc 100% Garnacha Blanc
A very fresh and dry white wine made in the seaside town of Sanlúcar de Barrameda. It pairs extremely well with cured ham and fried foods. Locally, it is consumed like water... Amazing
A crisp and dry flavor. The unique aroma created by the yeast called Flor makes for an enjoyable glass. Pair it with appetizers or prosciutto and feel like you're in Andalusia!
A deep aroma characterized by amber color and a complex flavor resulting from oxidative aging. The shadow protagonist that fits well with rich dishes!
A deep amber-colored oxidized aged sherry. Its flavor is complex. Coupled with a distinctive aroma, it is sometimes referred to as a noble wine. It pairs exceptionally well with hearty meat dishes and Iberico ham!
A sherry that is said to have the richness of Oloroso and the aroma of Amontillado. It is a highly rare wine that cannot be artificially created!
It has a refreshing aroma, yet when you drink it, it is quite sweet. This is a sherry that offers such a mysterious sensation. It has a sweetness that is not overwhelming, making it popular among women. It is also recommended to serve it on the rocks with ice.
A rich and sweet sherry characterized by the intense sweetness of sun-dried grapes and a hint of acidity. It is often described as resembling lemon tea. A perfect glass for dessert wine.
Made with Oloroso as a base, it has a deep mahogany color. Aromas of wooden barrels and raisins. Smooth and full-bodied. The recommended pairing is with 'Basque Cheesecake'!! The caramel-like char and flavor match perfectly, creating a richness that becomes addictive with a balanced sweetness.
An extremely sweet sherry that makes you wonder if there is any wine in the world this sweet. Those who get hooked will be completely captivated by its flavor.
This is a well-known representative cocktail of Spain. At Lavinia, we make it from scratch by soaking oranges and lemons in red wine. We aim to create the closest sangria to the original in the city!
This is an alcoholic beverage made only from apples, produced in northern Spain. With an alcohol content of 4-5%, it is easy to drink and is made using apples and the yeast that adheres to them. Please look forward to the performance when pouring!
A liqueur infused with wild cherry in anise liquor. Recommended as a digestif!
This is 100% non-alcoholic grape juice made from the juice of grapes used for wine.
This is a cask-aged brandy from the top of the sherry industry, Lustau! We have offerings ranging from a 3-year-old to the extremely rare brandy from 1977.
We also have cocktails such as gin and tonic and cassis orange. There are also non-alcoholic drinks and herbal teas available.