Muku Yotsuya

Domestic Pork Chiguchi (Nodogashira) 730 yen, Iwate Chicken Bonjiri 730 yen, American Beef Shimacho 830 yen, Domestic Beef Tomosankaku 930 yen, Domestic A3 Beef Kalbi 1330 yen, American Beef Harami 1530 yen

Liver 680 yen, breast meat 780 yen, thigh meat 880 yen

A satisfying dish with chicken tsukune mixed with soft bones. The special sauce is also delicious.

A rich paste made from beef tongue, perfect as a snack.

This is a delicacy simmered until it becomes tender.

A dish that the head chef is confident in. Served with baguette.

Please enjoy with tahini paste or tahini stew

An assortment of seafood delicacies such as octopus wasabi and homemade pickles.

Homemade kimchi and tofu snack

The staff makes it by hand♪

100g=1830 yen 200g=3030 yen *Limited quantity

This is a value set of thick and thin slices of beef tongue and pork tongue.

Beef tongue that has been simmered slowly until it becomes tender enough to be cut with chopsticks.

This is a rich stew made by slowly simmering beef tongue.

Please quickly sear it and dip it in egg yolk before enjoying.

The so-called Sangenshitsu pork is created by crossbreeding three purebred pig varieties, taking the best qualities from each. Furthermore, the Herb Sangenshitsu pork, which has been raised on a diet of three types of herbs, is characterized by its tender and juicy meat with no strong flavor.

A great assortment featuring three types: forest chicken breast, thigh, and San Gen pork loin.

You can choose from salt flavor or garlic salt flavor.

Perfect for hot weather. A recommended bowl to finish with.

Served in a hot stone pot