Tanihoyaki Niku Kiri
炭火焼肉 希林 / Sumibi Yakiniku Kirin
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A yakiniku restaurant where you can savor rare cuts and aged meat
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.60(1Einträge)Rezensionen
Foto
Speisekarte
Charcoal BBQ KIRIN's standard yakiniku course.
Enjoy a little bit of every part of Omi beef that has just arrived You can enjoy every part of Omi Beef.
Selected by President Shinbo of Sakaeya in Kusatsu City, Shiga Prefecture. We grill high-quality Omi beef, aged meats from various regions, and freshly slaughtered liver and tongue to your liking.
Thin slice... 1,380 yen Medium slice... 2,780 yen Thick slice... 3,580 yen
Thinly sliced belly meat... 1,100 yen, medium cut... 1,980 yen, thick cut... 2,690 yen
Hanesita, Loin Core, Rib Loin Thin Slices... 1,680 yen Medium Cuts... 2,880 yen
Thin slice... 2,500 yen Medium slice... 5,000 yen Thick slice... 7,800 yen
Thin slice... 3,500 yen Medium slice... 6,000 yen Thick slice... 10,000 yen
Thin slices... 980 yen Thick slices... 1,880 yen
Thin slice... 950 yen Medium slice... 1,690 yen Thick slice... 2,600 yen
Thin slice... 950 yen Medium slice... 1,690 yen Thick slice... 2,600 yen
Thin slice... 950 yen Medium slice... 1,690 yen Thick slice... 2,600 yen
Thinly sliced aged meat by Mr. Shinbo... 2,890 yen for medium cut... 3,900 yen for thick cut... 5,900 yen
Shizuoka Prefecture
2per
Mie Prefecture
Large... 430 yen Medium... 350 yen Small... 290 yen
From 2,480 yen
5,500 yen, 9,500 yen, 14,800 yen, 20,000 yen
Glass...1,800 yen Bottle...11,000 yen
White and red varieties from 900 yen to 3,000 yen
We offer a variety of wines according to your budget. Available from 6,500 yen.
Yin Junmai Daiginjo 1 Go
Junmai Ginjo 1 go
Junmai Daiginjo 1 go
Daiginjo Gin 1 Go
Spicy
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