Shikine

First Layer: Black Soybeans, Salmon Roe, Herring Roe, Red and White Pickled Radish, Kyoto Yuhei Kamaboko, Seaweed with Roe, Dried Squid, Fried Flounder, Crab Wrapped in Egg, Salmon Wrapped in Sea Cucumber, Chrysanthemum Turnip. Second Layer: Soft Cooked Abalone, Glazed Shrimp, Roast Duck, Beef and Asparagus Roll, Grilled Scallops with Yuzu, Furoshiki Egg, Roast Beef, Chestnut Sweet Potato, Grilled Sea Bream with Saikyo Miso, Fried Taro, Flounder Wrapped in Seaweed, Mustard Greens. Third Layer: Small Potatoes, Kyo Ume Carrots, Rolled Yuba, Shimeji Mushrooms, Lotus Root Simmered, Bamboo Shoots, Butterbur, Koya Tofu, Oysters, Sweetfish with Roe, Pickled Herring, Young Burdock, Sprouted Taro, Eel Wrapped in Seaweed, Temari Fu, Ume Fu, Beef Simmered in Shigure Style, Simmered Konjac with Clams, Rice Octopus, Snow Peas.