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Brewed using sansho berries, this is a spicy and citrusy refreshing beer that uses some sansho berries instead of hops. Highly recommended!
A luxurious dark ale made with oysters from Hirota Bay in Sanriku. This product features the richness and umami of a traditional British ale, with a creamy foam that will impress beer enthusiasts.
Uses natural yeast attached to dried persimmons. A beer characterized by fruity aroma and acidity.
Features a refreshing aroma of hops and a moderate, pleasant bitterness. This is a traditional beer from England that you won't get tired of drinking, no matter how many glasses you have.
A premium ale made with a large amount of malt and hops, originally created for transport from Britain to India. Its overwhelming bitterness and rich flavor will make you addicted.
A beer characterized by floral aromas reminiscent of grapes created by European hops and a refreshing taste.
This sake is specially sent from Ichinoseki, where it can only be obtained locally. The blue hot sake uses this Yokoya. It is a very easy-to-drink sake, and almost everyone who has tried it likes it and praises it. It is also served cold.
Using five million stones of sake rice, this exquisite product is brewed with the refreshing underground water flowing from the Ou Mountains, utilizing brewing techniques developed over 100 years. Please enjoy this gentle-tasting junmai sake!
All ingredients are sourced from Iwate. The sake rice is 100% Gin Gin. This sake from Iwate is refreshing and easy to drink, and it is recommended to enjoy it chilled or slightly warmed. It is crafted to embody the essence of Iwate.
When it comes to fin sake, it's usually the tiger pufferfish! This is a unique homemade dried fish fin sake that overturns that fixed concept, something you can't see or drink anywhere else! There are various types of fish fins, so you can enjoy different aromas and flavors each time! Start with a glass as a conversation starter! You'll get hooked!
We always have 6 types of Japanese sake in addition to 3 products from Seiki no Ichi Brewery, totaling 9 types of sake. Enjoy a variety of Japanese sake! Glass from 700 yen, one cup from 1200 yen.
Saku no Hana Brewery produces this soba shochu using yellow koji and traditional atmospheric distillation. By allowing a longer fermentation period similar to sake, it brings out the rich flavor and aroma of buckwheat. Enjoy its soft mouthfeel and rustic buckwheat taste. We recommend trying it with soba-yu (buckwheat noodle water)!
My favorite alcohol! Made with carefully selected ingredients, using black koji and traditionally brewed in an earthenware pot, it is expressed as 'Old Shochu.' Please enjoy this exquisite product, crafted from rare sweet potatoes and rare rice, which offers a rich aroma and deep flavor.
Brewed with 'Nadeshiko Yeast' successfully isolated from Nadeshiko flowers by the Tokyo University of Agriculture's Alcohol Studies Laboratory. By carefully fermenting barley that has been polished to 50% at low temperatures, it expresses a floral aroma reminiscent of ginjo sake and a crisp flavor. It has been selected for ANA's international business class and as in-flight alcohol for government VIP aircraft. If you want to enjoy its refreshing aroma, we recommend it with water or on the rocks.
A remarkable balance of fresh tropical fruit aromas of oily banana and pineapple, with the toasty notes of oak, creating a rich and creamy flavor reminiscent of butter. It's rare to find a Chardonnay with such a rich taste. Please enjoy this high-quality Chardonnay. The displayed price is for a glass: Half 3,300 yen, Full bottle 6,200 yen.
Features floral aromas like jasmine and lilac, pleasant sweetness, refreshing fruitiness, and delicate acidity. Enjoy a fruity finish with a mineral feel. This is a gentle white wine. The displayed price is for a glass: half 1,800 yen, full bottle 3,500 yen.
Rich aromas of red fruits reminiscent of roses, cherries, raspberries, and strawberries fill the glass. The balance of fresh fruitiness and acidity is pleasant, inviting you to enjoy its charming fragrance repeatedly with a light and delightful taste. The displayed price is for a glass: half 2,600 yen, full bottle 5,000 yen.
Rich fruit flavor with the luxurious aroma of blackberry and cassis. Impressive tannins with a distinctive deep finish. The displayed price is for a glass: half 1,800 yen, full bottle 3,500 yen.
A high-quality sparkling wine produced by the largest winery in Chile. Crisp and dry with a well-balanced flavor, available only in full bottles.
The best thing to eat is sashimi. We receive fresh fish from trusted wholesalers in Toyosu and fishermen from Iwate, ensuring exceptional freshness! The taste is also top-notch! We can accommodate any requests, whether it's a small assortment or tailored to the number of people. If you come to Ao, be sure to try it!
The fresh fish changes daily! Thinly sliced rich white fish served with homemade sudachi ponzu! From 1,300 yen.
The game loin meat sent from MOMIJI Co., Ltd. in Otsuchi Town, Iwate Prefecture is tender and has a deep sweetness! There is absolutely no gamey taste, allowing you to fully appreciate the deliciousness of the meat! Thanks to the careful processing by the hunters, including proper bloodletting, this is something you definitely want to try!!!
Low-temperature cooked pork belly from Iwate Prefecture made into chashu! Served with a refreshing sauce made from finely chopped summer vegetables and aromatic vegetables, a specialty of Yamagata!! Enjoy it with shochu, of course, or with sake or wine! Be sure to try it!!!
This season has arrived! Thank you for your patience!! It's the famous Yamagata dish, Imoni! A very popular dish from Aosei! This time we are using beef tendon sent from Yamagata! The deliciousness is doubled! Please enjoy!!!
Hikaru eggplant grown in Yamagata, which does not easily lose its color, becomes incredibly tender when cooked! Enjoy it with a sharp ginger soy sauce and Japanese condiments! Summer vegetables are truly delicious!!!
This is handmade tofu made by a woman alone, using homegrown soybeans. When cooked, the old-fashioned slightly firm tofu becomes soft, and the flavor of the soybeans is incredibly pronounced! You can really taste the soybeans even in the Mapo Tofu! It is prepared in a Japanese-style Mapo Tofu!!
Thick! Juicy! Creamy! I think it's hard to find oysters of this quality at this price! Be sure to enjoy the satisfying summer oysters with some sake!
A refreshing vinegar dish perfect for the hot summer, featuring large cuts of seasonal white fish and plenty of summer vegetables! Very popular as a palate-cleansing appetizer. This is a recommended menu item from Aosei, featuring both fish and vegetables!
We prepare the fish head that is in season either as a stew or grilled with salt! There may not be much to eat, but for fish lovers, the head is irresistible! We handle it carefully, so there is no unpleasant smell, and it makes a delicious accompaniment to sake! Please do try it!
Nameta flounder sent directly from the fisherman, served in a convenient portion of two pieces for one person. Please enjoy it with our homemade sudachi ponzu sauce. The flavor of the fish will spread in your mouth!
Very tender and juicy! The Shingen chicken is available in a slightly larger size, and you can order it from just one piece, which is very well received! Of course, the taste is also guaranteed!
Rich eggs laid by healthy chickens raised in traditional free-range conditions. They are fed carefully selected high-quality herbs, specially formulated feed, and bamboo charcoal. These eggs are rolled in our special premium dashi. It's a fluffy and juicy dashi-maki!
Some say it's the strongest appetizer! Sometimes we receive ones that weigh over 20 kilograms! You can fully enjoy the chewy texture and the taste of the octopus!
The most popular item on the standard menu! The aroma of soba matches perfectly with the saltiness of karasumi and the flavor of soba dipping sauce! Especially popular among women, you can't stop once you pair it with sake!
Grilled Iwate brand pork, Iwate Chutoro loin, cooked with a special garlic soy sauce. It is grilled to a perfect tenderness without becoming too tough. This is a hearty dish, suitable for about two people.
Carefully cooked Hokkaido adzuki beans, topped with white dumplings made from buckwheat flour and our proud seasonal ice cream from Ubata Farm! How about it for dessert after your meal!
Made with very fresh milk as it is directly operated by the farm. Many have a Japanese taste. The contents may change with new arrivals, so please ask the staff for details.
This is a not too sweet adult sorbet made with seasonal fruits. It refreshes your palate after a meal. The contents may change with new arrivals, so please ask the staff for details.
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