Aoi Shokudo
あおい食堂
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
(Includes pickles and soup)
(Includes pickles and soup)
(Includes pickles and soup)
(The assortment is all chef's choice.)
(The assortment is all chef's choice.)
(The assortment is all chef's choice.)
Thick meat with a crunchy and chewy texture
Characterized by sweet and rich fat
Moderate fat and sweetness with a plump and juicy texture
A light flavor with a chewy texture
Unique crunchy texture with a light flavor
A crunchy texture with a mild and unremarkable flavor
Rich in iron and high in nutritional value, with a texture and flavor similar to liver
(Meat Soup, 3 Types of Hormone Tempura) It is recommended to dip generously in the vinegar soy sauce and Korean chili pepper on the table! The Korean chili pepper is for flavoring and has no spiciness!
Lunch: 11:30 AM - 2:00 PM Dinner: 6:00 PM - 11:00 PM (Last Order 10:00 PM)
Non-alcoholic beer taste beverage