Olde Nola Cookery

Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

Served with crawfish and mushroom cream sauce. "Our most popular appetizer".

Marinated white meat gator tail served fried or blackened served with remoulade sauce.

Served with remoulade sauce.

Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.

Topped with:

Blackened shrimp topped with crawfish cream mushroom sauce

Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or french bread.

Southern cajun stew with steamed rice.

Served with cajun sausage.

Gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Seasoned golden fried oysters, shrimp, and crispy catfish piled high.

Not all crab are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.

Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.

Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.

Fresh gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.

10 oz. Usda choice ribeye blackened, served with garlic potatoes.

Served with vegetables red beans.

Served with vegetables red beans.

Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.

Sauteed gulf shrimp tossed with our homemade alfredo sauce.

Tossed with choice of alfredo or marinara.

Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce.

Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce.

Shrimp, crawfish tails, bell peppers, onions in a creamy Alfredo sauce.

Served with our famous praline and rum sauce.

Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse. ADD CHAMBORD SHOT $7.00

Orange, pineapple, apple, cranberry, grapefruit or tomato.

Made with Jose Cuervo Tradicional Tequila. Choose from sangria, watermelon, peach, mango, strawberry or passion fruit.

1800 tequila, Cointreau and a grand marnier float.

1800 Tequila, Midori and Tropical Juice.

Woodford Reserve, Orange, Cherry and Bitters.

Lime, Ginger Beer, Don Q Rum with a float of Dark Rum.

Three Olives Vodka or McQueen Gin.

Three Olives Orange, Cointreau, Cranberry and Lime juice.

Cookery's spin on the traditional white russian, featuring Three Olives vanilla vodka, kaluha liquor 43 and milk.

Martell, Cointreau, Lemon and Sugar

1800 Tequila, Bols Creme de Cassis, Lime juice, and Ginger Beer.

Infused absolut peppar vodka, with sundried tomatoes, cocktail onions, spicy green beans, olives, and our own bloody mary mix.

Sazerac rye whiskey, peychaud bitters, and a whisper of herbsaint.

Three Olives Vodka, Ginger beer and fresh lime.

Don Q rum, grenadine and tropical juices.

Don Q rum, Bols Creme de Banana and tropical juices.

Don Q rum, hpnotiq liquor, Bols blue curacao and pineapple juice.

Vodka, Tequila, Rum, Gin, Sour Mix a splash of Coke.

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Bottle

Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

Served with crawfish and mushroom cream sauce. "Our most popular appetizer".

Marinated white meat gator tail served fried or blackened served with remoulade sauce.

Served with remoulade sauce.

Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.

Topped with:

Blackened shrimp topped with crawfish cream mushroom sauce

Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or french bread.

Southern cajun stew with steamed rice.

Served with cajun sausage.

Gumbo, crawfish etouffee, red beans and rice with smoked sausage.

Seasoned golden fried oysters, shrimp, and crispy catfish piled high.

Not all crab are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.

Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.

Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.

Fresh gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.

10 oz. Usda choice ribeye blackened, served with garlic potatoes.

Served with vegetables & red beans.

Served with vegetables & red beans.

Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.

Sauteed gulf shrimp tossed with our homemade alfredo sauce.

Tossed with choice of alfredo or marinara.

Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce.

Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce.

Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.

Served with our famous praline and rum sauce.

Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.

Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse. ADD CHAMBORD SHOT $7.00

Orange, pineapple, apple, cranberry, grapefruit or tomato.

Made with Jose Cuervo Tradicional Tequila. Choose from sangria, watermelon, peach, mango, strawberry or passion fruit.

1800 tequila, Cointreau and a grand marnier float.

1800 Tequila, Midori and Tropical Juice.

Woodford Reserve, Orange, Cherry and Bitters.

Lime, Ginger Beer, Don Q Rum with a float of Dark Rum.

Three Olives Vodka or McQueen Gin.

Three Olives Orange, Cointreau, Cranberry and Lime juice.

Cookery's spin on the traditional white russian, featuring Three Olives vanilla vodka, kaluha & liquor 43 and milk.

Martell, Cointreau, Lemon and Sugar

1800 Tequila, Bols Creme de Cassis, Lime juice, and Ginger Beer.

Infused absolut peppar vodka, with sundried tomatoes, cocktail onions, spicy green beans, olives, and our own bloody mary mix.

Sazerac rye whiskey, peychaud bitters, and a whisper of herbsaint.

Three Olives Vodka, Ginger beer and fresh lime.

Don Q rum, grenadine and tropical juices.

Don Q rum, Bols Creme de Banana and tropical juices.

Don Q rum, hpnotiq liquor, Bols blue curacao and pineapple juice.

Vodka, Tequila, Rum, Gin, Sour Mix & a splash of Coke.

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Bottle