Lords of the Manor
Afternoon Tea in a Historic Country House
Auswertung
Rezensionen
Foto
Speisekarte
36-month aged parmesan
ewe's curd, mixed herb salad, dried black olive
apple chutney and toasted brioche
capers, shallots, herb cream cheese
Yorkshire pudding, dripping potatoes, seasonal vegetables and bone marrow gravy
grilled hispi cabbage, ranch cream, pickled radish
crushed minted peas, buttered new potatoes, tartare sauce
marinated artichokes, piquillo peppers, basil, pecorino and toasted pine nuts
clotted cream
chutney, grapes, celery
Cheddar cheese and homemade chutney
tomato and mustard cress
garden herb and lemon cream cheese
lime cream, fresh raspberries
rhubarb jelly & stem ginger
orange and Grand Marnier Opera gateau
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of East African and Assam teas
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of fine Ceylon teas with cinnamon, star anise and spices
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
With steamed milk
Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France
Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018
Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica
Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa
Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A
Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France
lime granita
Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy
grilled artichoke and avocado salad
garden herbs
wild mushrooms, seasonal vegetables, chives
lemon rapeseed dressing
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of fine Ceylon teas with cinnamon, star anise and spices
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of East African and Assam teas
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
With steamed milk
A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50
with strawberry jam and clotted cream, served with choice of tea or coffee
Your preferred tea or coffee with a choice of muffin
fresh lemon
horseradish and rocket baguette
lemon and herb cream cheese, buttered brown bread
creamy dressing
homemade chutney and oat biscuits
Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad
lemon and herb cream cheese Cheddar cheese and homemade chutney
tomato and mustard cress
horseradish and rocket
cheddar cheese and homemade chutney
truffle mayonnaise
bresaola, wild rocket, parmesan, balsamic
butterbean, smoked sausage, cassoulet, chervil pisto
creamed potato, brown butter, lemon, capers, parsley
roasted pine nuts, sage, parmesan
creamy dressing, garden chives
rhubarb sorbet
Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England
Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand
Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France
Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA
Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand
Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France
gin compressed cucumbers, lime granita
Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia
Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France
Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018
Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica
Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa
Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A
Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France
lime granita
Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy
A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50
with strawberry jam and clotted cream, served with choice of tea or coffee
Your preferred tea or coffee with a choice of muffin
fresh lemon
horseradish and rocket baguette
lemon and herb cream cheese, buttered brown bread
creamy dressing
homemade chutney and oat biscuits
Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad
lemon and herb cream cheese Cheddar cheese and homemade chutney
tomato and mustard cress
horseradish and rocket
cheddar cheese and homemade chutney
truffle mayonnaise
bresaola, wild rocket, parmesan, balsamic
butterbean, smoked sausage, cassoulet, chervil pisto
creamed potato, brown butter, lemon, capers, parsley
roasted pine nuts, sage, parmesan
creamy dressing, garden chives
rhubarb sorbet
Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England
Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand
Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France
Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA
Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand
Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France
gin compressed cucumbers, lime granita
Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia
36-month aged parmesan
ewe's curd, mixed herb salad, dried black olive
apple chutney and toasted brioche
capers, shallots, herb cream cheese
Yorkshire pudding, dripping potatoes, seasonal vegetables and bone marrow gravy
grilled hispi cabbage, ranch cream, pickled radish
crushed minted peas, buttered new potatoes, tartare sauce
marinated artichokes, piquillo peppers, basil, pecorino and toasted pine nuts
clotted cream
chutney, grapes, celery
Cheddar cheese and homemade chutney
tomato and mustard cress
garden herb and lemon cream cheese
lime cream, fresh raspberries
rhubarb jelly stem ginger
orange and Grand Marnier Opera gateau
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of East African and Assam teas
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of fine Ceylon teas with cinnamon, star anise and spices
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
With steamed milk
grilled artichoke and avocado salad
garden herbs
wild mushrooms, seasonal vegetables, chives
lemon rapeseed dressing
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of fine Ceylon teas with cinnamon, star anise and spices
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of East African and Assam teas
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
With steamed milk
A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50
with strawberry jam and clotted cream, served with choice of tea or coffee
Your preferred tea or coffee with a choice of muffin
fresh lemon
horseradish and rocket baguette
lemon and herb cream cheese, buttered brown bread
creamy dressing
homemade chutney and oat biscuits
Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad
lemon and herb cream cheese Cheddar cheese and homemade chutney
tomato and mustard cress
horseradish and rocket
cheddar cheese and homemade chutney
truffle mayonnaise
bresaola, wild rocket, parmesan, balsamic
butterbean, smoked sausage, cassoulet, chervil pisto
creamed potato, brown butter, lemon, capers, parsley
roasted pine nuts, sage, parmesan
creamy dressing, garden chives
rhubarb sorbet
Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France
Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018
Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica
Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa
Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A
Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France
lime granita
Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy
A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50
with strawberry jam and clotted cream, served with choice of tea or coffee
Your preferred tea or coffee with a choice of muffin
fresh lemon
horseradish and rocket baguette
lemon and herb cream cheese, buttered brown bread
creamy dressing
homemade chutney and oat biscuits
Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad
lemon and herb cream cheese Cheddar cheese and homemade chutney
tomato and mustard cress
horseradish and rocket
cheddar cheese and homemade chutney
truffle mayonnaise
bresaola, wild rocket, parmesan, balsamic
butterbean, smoked sausage, cassoulet, chervil pisto
creamed potato, brown butter, lemon, capers, parsley
roasted pine nuts, sage, parmesan
creamy dressing, garden chives
rhubarb sorbet
Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England
Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand
Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France
Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA
Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand
Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France
gin compressed cucumbers, lime granita
Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia
A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50
with strawberry jam and clotted cream, served with choice of tea or coffee
Your preferred tea or coffee with a choice of muffin
fresh lemon
horseradish and rocket baguette
lemon and herb cream cheese, buttered brown bread
creamy dressing
homemade chutney and oat biscuits
Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad
lemon and herb cream cheese Cheddar cheese and homemade chutney
tomato and mustard cress
horseradish and rocket
cheddar cheese and homemade chutney
truffle mayonnaise
bresaola, wild rocket, parmesan, balsamic
butterbean, smoked sausage, cassoulet, chervil pisto
creamed potato, brown butter, lemon, capers, parsley
roasted pine nuts, sage, parmesan
creamy dressing, garden chives
rhubarb sorbet
36-month aged parmesan
ewe's curd, mixed herb salad, dried black olive
apple chutney and toasted brioche
capers, shallots, herb cream cheese
Yorkshire pudding, dripping potatoes, seasonal vegetables and bone marrow gravy
grilled hispi cabbage, ranch cream, pickled radish
crushed minted peas, buttered new potatoes, tartare sauce
marinated artichokes, piquillo peppers, basil, pecorino and toasted pine nuts
clotted cream
chutney, grapes, celery
Cheddar cheese and homemade chutney
tomato and mustard cress
garden herb and lemon cream cheese
lime cream, fresh raspberries
rhubarb jelly & stem ginger
orange and Grand Marnier Opera gateau
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of East African and Assam teas
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of fine Ceylon teas with cinnamon, star anise and spices
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
With steamed milk
grilled artichoke and avocado salad
garden herbs
wild mushrooms, seasonal vegetables, chives
lemon rapeseed dressing
A fully fermented black Indian tea remaining light and delicate
Assam based tea flavoured with Bergamot oil
A blend of fine Ceylon teas with cinnamon, star anise and spices
A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom
A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent
A quite delicate semi fermented black Indian tea with a light golden cup
A blend of East African and Assam teas
Chinese green tea deeply infused with jasmine. A flowery aromatic tea
A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion
With steamed milk