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Cheddar cheese and homemade chutney

tomato and mustard cress

garden herb and lemon cream cheese

lime cream, fresh raspberries

rhubarb jelly & stem ginger

orange and Grand Marnier Opera gateau

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of East African and Assam teas

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of fine Ceylon teas with cinnamon, star anise and spices

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

With steamed milk

Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France

Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018

Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica

Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa

Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A

Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France

lime granita

Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy

grilled artichoke and avocado salad

garden herbs

wild mushrooms, seasonal vegetables, chives

lemon rapeseed dressing

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of fine Ceylon teas with cinnamon, star anise and spices

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of East African and Assam teas

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

With steamed milk

A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50

with strawberry jam and clotted cream, served with choice of tea or coffee

Your preferred tea or coffee with a choice of muffin

fresh lemon

horseradish and rocket baguette

lemon and herb cream cheese, buttered brown bread

creamy dressing

homemade chutney and oat biscuits

Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad

lemon and herb cream cheese Cheddar cheese and homemade chutney

tomato and mustard cress

horseradish and rocket

cheddar cheese and homemade chutney

truffle mayonnaise

bresaola, wild rocket, parmesan, balsamic

butterbean, smoked sausage, cassoulet, chervil pisto

creamed potato, brown butter, lemon, capers, parsley

roasted pine nuts, sage, parmesan

creamy dressing, garden chives

rhubarb sorbet

Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England

Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand

Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France

Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA

Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand

Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France

gin compressed cucumbers, lime granita

Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia

Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France

Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018

Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica

Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa

Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A

Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France

lime granita

Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy

A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50

with strawberry jam and clotted cream, served with choice of tea or coffee

Your preferred tea or coffee with a choice of muffin

fresh lemon

horseradish and rocket baguette

lemon and herb cream cheese, buttered brown bread

creamy dressing

homemade chutney and oat biscuits

Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad

lemon and herb cream cheese Cheddar cheese and homemade chutney

tomato and mustard cress

horseradish and rocket

cheddar cheese and homemade chutney

truffle mayonnaise

bresaola, wild rocket, parmesan, balsamic

butterbean, smoked sausage, cassoulet, chervil pisto

creamed potato, brown butter, lemon, capers, parsley

roasted pine nuts, sage, parmesan

creamy dressing, garden chives

rhubarb sorbet

Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England

Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand

Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France

Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA

Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand

Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France

gin compressed cucumbers, lime granita

Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia

36-month aged parmesan

ewe's curd, mixed herb salad, dried black olive

apple chutney and toasted brioche

capers, shallots, herb cream cheese

Yorkshire pudding, dripping potatoes, seasonal vegetables and bone marrow gravy

grilled hispi cabbage, ranch cream, pickled radish

crushed minted peas, buttered new potatoes, tartare sauce

marinated artichokes, piquillo peppers, basil, pecorino and toasted pine nuts

clotted cream

chutney, grapes, celery

Cheddar cheese and homemade chutney

tomato and mustard cress

garden herb and lemon cream cheese

lime cream, fresh raspberries

rhubarb jelly stem ginger

orange and Grand Marnier Opera gateau

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of East African and Assam teas

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of fine Ceylon teas with cinnamon, star anise and spices

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

With steamed milk

grilled artichoke and avocado salad

garden herbs

wild mushrooms, seasonal vegetables, chives

lemon rapeseed dressing

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of fine Ceylon teas with cinnamon, star anise and spices

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of East African and Assam teas

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

With steamed milk

A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50

with strawberry jam and clotted cream, served with choice of tea or coffee

Your preferred tea or coffee with a choice of muffin

fresh lemon

horseradish and rocket baguette

lemon and herb cream cheese, buttered brown bread

creamy dressing

homemade chutney and oat biscuits

Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad

lemon and herb cream cheese Cheddar cheese and homemade chutney

tomato and mustard cress

horseradish and rocket

cheddar cheese and homemade chutney

truffle mayonnaise

bresaola, wild rocket, parmesan, balsamic

butterbean, smoked sausage, cassoulet, chervil pisto

creamed potato, brown butter, lemon, capers, parsley

roasted pine nuts, sage, parmesan

creamy dressing, garden chives

rhubarb sorbet

Fragrant herbs, celery branch. Wine Flight: Taittinger, Prestige Rosé Reims, France

Black olive. Wine Flight: Gocker, Gewurztraminer, France, 2018

Sweetcorn, girolles, wild garlic oil. Wine Flight: Domaine Fiumicicoli 2019, Corsica

Piquillo pepper, pickled radish. Wine Flight: Seven Springs 2016, South Africa

Hen-of-the-wood mushroom, Grelot onion. Wine Flight: Lytton Estate, Petite Sirah 2016, U.S.A

Wine Flight: Domaine de l'Espigouette, Côtes du Rhône 2019, France

lime granita

Raspberry, chocolate sorbet, mint. Wine Flight: Alasia, Brachetto D'Acqui, 2018, Italy

A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50

with strawberry jam and clotted cream, served with choice of tea or coffee

Your preferred tea or coffee with a choice of muffin

fresh lemon

horseradish and rocket baguette

lemon and herb cream cheese, buttered brown bread

creamy dressing

homemade chutney and oat biscuits

Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad

lemon and herb cream cheese Cheddar cheese and homemade chutney

tomato and mustard cress

horseradish and rocket

cheddar cheese and homemade chutney

truffle mayonnaise

bresaola, wild rocket, parmesan, balsamic

butterbean, smoked sausage, cassoulet, chervil pisto

creamed potato, brown butter, lemon, capers, parsley

roasted pine nuts, sage, parmesan

creamy dressing, garden chives

rhubarb sorbet

Pickled ginger, Yorkshire rhubarb, sorrel. Wine Flight: Rathfinny, Blanc de Noirs 2017, Sussex, England

Wye Valley asparagus, parmesan, wild garlic oil. Wine Flight: Greywacke, 2019, Marlborough, New Zealand

Purple sprouting broccoli, pink grapefruit butter sauce. Wine Flight: L'Espigouette, 2020, Cotes du Rhône, France

Smoked duck breast, puy lentils, Charcutiѐre sauce. Wine Flight: Ca' Momi, 2019, Napa Valley, USA

Blackberry, beetroot, white onion. Wine Flight: Trinity Hill, "The Gimblett" 2019, Hawke's Bay, New Zealand

Pear tart, mulled port reduction. Wine Flight: Domaine Pouderoux, Maury, 2018, France

gin compressed cucumbers, lime granita

Hazelnut and praline ice cream. Wine Flight: Yalumba, 2017, Wrattonbully, Australia

A selection of four finger sandwiches, pastries and cakes, freshly baked plain and fruit scones with strawberry jam and clotted cream, served with a choice of tea or coffee; With a glass of Taittinger Champagne - £39.50

with strawberry jam and clotted cream, served with choice of tea or coffee

Your preferred tea or coffee with a choice of muffin

fresh lemon

horseradish and rocket baguette

lemon and herb cream cheese, buttered brown bread

creamy dressing

homemade chutney and oat biscuits

Toasted bacon, lettuce and tomato sandwich, French fries and mesclun salad

lemon and herb cream cheese Cheddar cheese and homemade chutney

tomato and mustard cress

horseradish and rocket

cheddar cheese and homemade chutney

truffle mayonnaise

bresaola, wild rocket, parmesan, balsamic

butterbean, smoked sausage, cassoulet, chervil pisto

creamed potato, brown butter, lemon, capers, parsley

roasted pine nuts, sage, parmesan

creamy dressing, garden chives

rhubarb sorbet

36-month aged parmesan

ewe's curd, mixed herb salad, dried black olive

apple chutney and toasted brioche

capers, shallots, herb cream cheese

Yorkshire pudding, dripping potatoes, seasonal vegetables and bone marrow gravy

grilled hispi cabbage, ranch cream, pickled radish

crushed minted peas, buttered new potatoes, tartare sauce

marinated artichokes, piquillo peppers, basil, pecorino and toasted pine nuts

clotted cream

chutney, grapes, celery

Cheddar cheese and homemade chutney

tomato and mustard cress

garden herb and lemon cream cheese

lime cream, fresh raspberries

rhubarb jelly & stem ginger

orange and Grand Marnier Opera gateau

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of East African and Assam teas

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of fine Ceylon teas with cinnamon, star anise and spices

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

With steamed milk

grilled artichoke and avocado salad

garden herbs

wild mushrooms, seasonal vegetables, chives

lemon rapeseed dressing

A fully fermented black Indian tea remaining light and delicate

Assam based tea flavoured with Bergamot oil

A blend of fine Ceylon teas with cinnamon, star anise and spices

A South African caffeine free red tea, with orange peel, lemongrass and mallow blossom

A beautiful blend of Pineapple, Osmanthus and Chamomile, sweet, floral and indulgent

A quite delicate semi fermented black Indian tea with a light golden cup

A blend of East African and Assam teas

Chinese green tea deeply infused with jasmine. A flowery aromatic tea

A black tea with whole blackcurrants, berries and cracked hibiscus shells making a sumptuous herbal infusion

With steamed milk