Kyushudamashii Ikebukuro Nishiguchi Branch

Tender beef offal is grilled together with kimchi in a hearty and sizzling manner! A dish that whets the appetite with its rich and spicy sauce.

The crunchy gizzards are made into ajillo with a light yet rich chicken oil (chiyu) and flavorful fresh seaweed.

An arrangement of the classic Hakata beef offal hot pot from Kyushu! The special spicy soup, infused with the umami of beef offal and the sweetness of vegetables, warms you to the core.

The sweetness of the beef offal and pork blends with the sukiyaki-style broth, creating a rich flavor. Lightly break apart the added mentaiko and enjoy.

The light and chewy juicy Ninomiya chicken combined with the soup of grated daikon radish creates a rich flavor. It's a gentle hot pot that warms the body.

Our signature gyoza, made with pork bone collagen, prepared one by one in the shop. They are baked from fresh gyoza!

Deliciously juicy gyoza filled with the rich flavor of shrimp, wrapped in a wonderfully chewy skin.

Chewy dumplings bursting with the aroma of shrimp, cooked in a ginger pork bone broth. The spiciness of the mentaiko tightens the rich, hot soup.

The beloved taste from the heart of Kyushu is an undeniable staple menu item at our restaurant. Three types of broth bring out the umami of carefully selected beef offal and the sweetness of vegetables. *Available for order from one serving. Please choose your preferred broth flavor: ・Classic Soy Sauce ・Delicious Salt ・Ginger Pork Bone

Zosui set, Chinese noodle set, champon set *The photo is of the Chinese noodle set.

Vegetable assortment 390 yen, offal 600 yen, garlic chives 40 yen, cabbage 210 yen, burdock 140 yen, mentaiko 260 yen. *The photo shows the vegetable assortment.

Kibinago, characterized by its refreshing taste. Please enjoy it with vinegar miso.

Fresh mackerel is marinated in Satsuma black vinegar. Grilling enhances the flavor and umami.

In Nagasaki, the culture of whale eating has been thriving since ancient times. During the Edo period, Nagasaki, which prospered as a diplomatic gateway, had many wealthy residents, and due to its proximity to the landing sites, the freshest and best parts were delivered. From there, it spread that 'Nagasaki's whale is delicious,' deeply influencing the development of Nagasaki's food culture.

The area from the throat to the belly has been blanched. It has a refreshing and mild flavor. Enjoy it dipped in ponzu sauce.

A classic dish at izakayas in Nagasaki. The collagen-rich part of the whale's sinew is served with a refreshing ponzu sauce.

Exactly like a ghost, it has a white and fluffy mysterious texture. It is thinly sliced tail fin that has been briefly blanched. It pairs well with vinegar miso.

A dish that showcases the unique flavor of horse meat paired perfectly with a special sauce. Its juicy and chewy texture leaves you wanting more.

It has a tenderness that seems to melt on the tongue.

Tataki of horse lean meat. It can be eaten refreshingly.

The high-quality fat is not greasy, and the sweetness of the meat overflows.

When mixed with our special salted sauce and quail egg yolk, a rich umami flavor spreads throughout your mouth.

A sushi roll wrapped with rich, creamy avocado and horse meat. The texture of the pickled daikon adds an accent, making it irresistible.

A rich and creamy texture made by mixing horse meat tartare with avocado.

A delicacy that bursts with a crisp texture, spreading the rich flavor of horse meat in your mouth.

Made with domestic beef tripe, lightly mixed with sliced onions and ponzu sauce. It pairs exceptionally well with alcohol.

A new sensation of fried chicken skin to be eaten frozen!

"Shonshon" refers to "moromi" in the dialects of Hakata and Kumamoto.

Sprinkled on top of the tofu is 'katsuobushi', a favorite delicacy of the fishing chief from Miyazaki.

Gently and carefully cooked to a fluffy texture. The flavor of the dashi enhances the sweetness of the eggs.

Rich and flavorful salted seafood mixed with squid ink

A salad version of the famous Miyazaki dish 'Hiyajiru'. Richly flavored sesame and bonito add an accent.

Warm Egg Japanese-style Anchovy Dressing

A Kyushu specialty that enhances the umami flavor, featuring the chewy texture of chicken thigh meat and the original taste of the ingredients. Enjoy the juicy satisfaction. Medium (serves 1-2) 490 yen, Large (serves 3-4) 790 yen.

Crunchy chicken gizzards and green onions. Once you start eating, you can't stop. Medium (serves 1-2) 490 yen, Large (serves 3-4) 780 yen

A classic street food from Kyushu, this dish features okonomiyaki rolled up for easy eating!

The crispy exterior and chewy interior texture of the skin is irresistible.

The freshly grilled, crispy skin is exquisite. It has a fluffy and gentle flavor.

A superb dish where the spiciness of the beef offal and the sweetness of the cabbage create a lingering flavor. Connoisseurs order it with rice. Rice (with pickles) 200 yen

A Kyushu specialty of chicken sashimi that can be enjoyed because of its fresh meat. Please savor the moist texture and elasticity with a drizzle of sweet soy sauce.

Perfect for a beer snack

Please enjoy it with ponzu sauce.

A masterpiece filled with the delicious flavor of pork.

A tofu dish with a prominent aroma of the sea that warms the body.

A classic dish originating from Miyazaki Prefecture, topped with homemade tartar sauce.

A sacred place for fried chicken with over 20 specialty shops packed together. The 'Nakatsu' style is finished with a rich flavor infused with garlic.

A dish that becomes addictive with its original sweet and spicy sauce and special spices.

Stuffed with plenty of potato salad and deep-fried until crispy at high temperature.

By quickly frying at a high temperature, the delicious flavor is sealed in the fluffy flesh.

The sweetness of the potatoes with a hint of salt.

Enjoy the fresh and high-quality sakura meat, chicken, and beef with the original flavors of the ingredients. (3 pieces) 450 yen (6 pieces) 900 yen

Fine meat texture and well-balanced marbling. High-quality sirloin from Kyushu.

The place of origin may change.

Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a toasty aroma, poured over rice. This is a dish you definitely want to try!

A local dish from the Goto Islands, located further west of the Nagasaki mainland. You can enjoy its strong chewiness and bouncy texture. <The 'phantom udon' with low production volume> Goto Udon refers to the thin, strong, hand-stretched udon that has been consumed in the Goto Islands since ancient times. The manufacturing process uses camellia oil, giving it a rich flavor and smooth texture that is truly exquisite. In the past, its production volume was low, and due to its deliciousness and rarity, it was called the 'phantom udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic chewiness and smoothness of Goto Udon.

A local specialty from Nagasaki, this dish features a generous amount of ingredients served over crispy noodles.

Champon, originating from Nagasaki Prefecture, is grilled with a special sauce.

Mix it together on the table. The flavors of takana and chashu perfectly match with the mentaiko!

Served with warm fondant chocolate, ice cream, and fruits.

Made with Jersey milk from Oguni, Aso, Kumamoto Prefecture.

A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.

A bite-sized ice cream to refresh your palate.