Genchi no Soba

Genchin Soba is located next to the renowned "Genchin Well" in Matsumoto, offering a quaint atmosphere. The owner meticulously blends Togakushi and Hokkaido buckwheat flour to create handmade 2:8 soba, which is smooth in texture and rich in flavor. The broth is made from additive-free soy sauce and bonito, resulting in a clean and refreshing taste without any off-flavors.