Cafe Unis Unis

The coffee we serve at our shop is sourced from Tomitaya Coffee. Tomitaya is a roasting house that carefully handles coffee beans together with people who face difficulties in finding work, performing each step by hand. This includes selecting raw beans (hand-picking), checking after roasting, measuring, bagging, and packaging. Each step has its own role and thoughts from different individuals. The beans used in this cafe have been delivered here through many hands. We hope you can appreciate the quiet effort and gentle collaboration behind each cup of coffee. It is a rich, medium-roast coffee.

This is a homemade syrup juice made by carefully peeling Setouchi lemons. It can also be served as hot lemon with hot water. For an additional 100 yen, it can be made into soda. The refreshing sourness and sweetness create a captivating flavor.

Using ginger from Kochi, we carefully simmer it with cane sugar, lemon, honey, and cinnamon to create a syrup. Similar to Setouchi lemon, it can also be enjoyed as juice, hot, or mixed with soda for ginger ale. Soda is an additional 100 yen.