PERCH

Burrata cheese is creamy and pairs perfectly with fruit tomatoes.

The duck meat is marinated in red wine and finished moist at low temperature. It pairs well with white wine and orange sauce.

Roast beef made from the Ichibo cut of Joshu beef with onion sauce. Popular No. 1 menu item.

Mussels steamed in white wine, enriched with cream and butter.

Classic Ajillo

PERCH's classic quiche

PERCH Original Potato Salad made with Beets

Carrot Rape with a hint of cumin, pairs excellently with alcohol

A salad packed with seasonal vegetables, perfect with white wine.

A salad that goes well with alcohol

Grilled seasonal vegetables served as they are, paired with a classic sauce that goes well with red wine.

Popular classic menu liver paste

This is a platter of popular appetizer menu items.

Warm soup made with seasonal vegetables

Seasonal clam and spring vegetable oil pasta pairs well with beer, sour, white wine, and sake.

Classic Genovese Sauce

Arrabbiata that brings out the flavor of sakura shrimp

PERCH classic Bolognese sauce with chunks of Wagyu

A local dish from the Naples region made with anchovies, capers, and olives. Pairs well with white wine and light red wine.

Italian cuisine, the classic pasta with porcini mushroom cream sauce, is exquisite.

The tomato cream sauce made with shrimp broth is packed with the aroma and richness of shrimp.

Bacon-filled Carbonara!!

Brown rice risotto, rich Gorgonzola cheese pairs well with wine.

Brown Rice Risotto Enjoy the aroma of squid and squid ink

A very popular brown rice risotto made with plenty of porcini mushrooms

Brown rice risotto full of the umami of Wagyu

A light stew perfect for spring, paired with medium red wine.

Joshu beef from Gunma Prefecture, with a focus on rearing years and feed, has a high-quality meat texture that is rich in umami and sweetness, and is tender. Topped with homemade seven spice, it's perfect!!

We lavishly grill the highest quality cut of domestic beef tenderloin, which only accounts for 20% of the meat. It is tender with a deep flavor, paired with a rich Perigueux sauce and a robust red wine.

Seasonal limited French cheese

The delicious blue cheese that becomes addictive is exceptional.