Charcoal Grill and Sake Ramp

Enjoy around 150 to 170 varieties of sake and charcoal-grilled delicacies! Savor carefully selected wagyu beef and Satsuma Gokkei chicken, Daimaozakura, and Yamato chicken grilled over charcoal or as sashimi! Additionally, you can enjoy meat sushi, dried seafood, and Binchotan tataki, along with exquisite sake accompaniments^^ Our recommendation is definitely the 'charcoal grill'♪ At the newly renovated Lamp, we serve carefully selected wagyu beef and brand-name local chicken, including Kagoshima's 'Gokkei Daimaozakura' and Nara's 'Yamato chicken' grilled over charcoal! Our hearty courses, which include such charcoal-grilled dishes, come with all-you-can-drink options and are perfect for various banquets. We offer a variety of courses, including a 'lunch banquet exclusive course' that you can enjoy from noon, reasonably priced courses, and courses perfect for celebrations! The spacious and bright interior is suitable for various occasions such as girls' nights out, group dates, izakaya use, and drinking parties♪

This 'Lamp', which is also the name of our restaurant, has the highest level of tenderness among red meat!! Grilled over charcoal, it perfectly locks in the exquisite flavor♪ Juicy, delicious, and tender all in one♪

High-quality fatty kalbi! Enjoy the delicious meat juices from the meat around the ribs♪

Beef tongue that has a moderate elasticity while combining umami and tenderness. It can be enjoyed lightly, making it recommended for people of all ages♪

Charcoal-grilled Kagoshima Satsuma Gokun Daisakura (Satsuma Daimao)! Enjoy the fragrant flavor, chewy texture, and overflowing umami♪

Kagoshima Satsuma Extreme Chicken Ouma Sakura breast. When it comes to chicken breast, it's often associated with being tough and dry... but that image is completely shattered! The light and juicy texture is unique to the charcoal-grilled style of Lampu!

Yamato chicken from Nara Prefecture. A rare part that can only be obtained in small quantities from one bird! The neck of a branded chicken♪ It has a gentle crunchiness. The moderately firm meat has a good elasticity and strong flavor, making it a recommended charcoal-grilled dish!

Yamato chicken from Nara Prefecture. Crunchy texture, moderate elasticity, and a light, subtle flavor. A perfect dish that enhances the delicate taste of Japanese sake♪

The fragrant and fluffy grilled hokke is a staple menu item at izakayas and pairs perfectly with sake♪

Dried and grilled fish that can only be caught on the Pacific side, resembling a mini sunfish! It's softer and saltier than you might think, with a bitter taste that's for adults♪

You don't often see such meaty sardines, do you? They're a must-have when drinking sake! This one hasn't had its innards removed, so it has a salty and bitter adult flavor.

Plump oysters dried in-house with a lamp! The overwhelming umami of the oysters spreads in your mouth. You’ve probably never seen such crispy oysters before, lol. They go perfectly with mayonnaise!

Shiitake mushrooms are best when grilled over charcoal... grill one side only, and when they start to sweat, they're ready to eat. That's what someone said. Of course, that's how we cook them too! When they arrive, put them in your mouth right away and enjoy them even if they're hot♪

Yamato is best eaten grilled over charcoal, sprinkled with salt, and with mayonnaise, as I have said. Please give it a try.

It's a pepper, but it's not spicy! Enjoy it with salt and ponzu sauce♪

The king oyster mushrooms are grilled until fragrant and drenched in butter. Please refrain if you are on a diet♪

※For 2 people or more - Reservation required 2 days in advance. A luxurious assortment of fresh sashimi available at Lampu!! The contents change daily, but it is overflowing with fish, Wagyu beef, and brand chicken, making it extremely luxurious!! Guaranteed to be very satisfying♪

Enjoy 5 types of fresh fish delivered daily! Indulge in thick slices of sashimi!! *Serves 2 or more

Only the freshest ingredients delivered that day are used, ensuring safe and reliable meat! This platter is irresistible for meat lovers, featuring Wagyu lamp, kalbi, and Ouma Sakura chicken thigh, among others♪ The chicken is processed for raw consumption, making it safe to enjoy as sashimi♪ *Serves 2 or more

Juicy sea bream with crunchy ume and crispy dried baby sardines! Plus, we packed in garlic flavor and aromatic vegetables as much as we could, making the sea bream incredibly delicious. If you're tired of the usual sashimi, try this.

It has been properly grilled a little!! The liver of Yamato chicken is characterized by its melting sweetness♪ The chicken liver soaked in sesame oil might be tastier than any sashimi...

Sashimi made from Yamato chicken, seasoned with wasabi and a sweet and spicy sauce, making it a slightly spicy snack! Perfect for when you want just a little more!!

Natural tuna is really delicious. It's lightly grilled over charcoal and served as tataki, rich yet refreshing! It's not heavy at all, and it pairs well with alcohol.

We only use bonito from Yaizu, Shizuoka. It has no odor at all and pairs perfectly with charcoal grilling!! Thick meat!! It's the second best after the bonito tataki you eat in Kochi♪♪

Using domestically sourced salmon that can be eaten raw! It has a rich flavor that is distinctly different from regular salmon. Topped with ikura, it has a luxurious feel as a parent-child tataki dish♪

This is a fluffy rolled omelette made only with the finest eggs known as Dragon's Eggs!! It is lavishly topped with Shigure-ni made from high-quality Wagyu beef♪ Surprisingly, it pairs well...!

When it comes to hidden popular products at Lamp, it's definitely the braised beef tendon! Perfect for the upcoming season♪

We change the combination every day with ingredients like shrimp, whitebait, and broccoli, so please ask the staff what it is today♪

When it comes to simmered dishes, it's definitely yellowtail and daikon. It's available year-round and pairs perfectly with sake. The fresh yellowtail is simmered as is, so it retains its tenderness♪

When you marinate skate wing in local sake and grill it, it becomes tender and delicious! By the way, if you ask for regular grilled skate wing, I can't do that because it's all marinated.

This is a tempura made with plump squid filled with crunchy baby fish cakes♪ It has a mysterious texture that will get you hooked...!

I never knew that just lightly charcoal-grilling regular edamame could make it so fragrant and delicious... It's all about that little extra effort♪

This is a snack that is extremely popular among women! It's a combination of smoked daikon and mascarpone, sandwiched between biscuits and eaten with maple syrup! It's sweet and delicious! It also pairs well with alcohol!

Tomatoes are best when simple. But I add some garlic.

Recently, I got my hands on the sake lees from 'Hanayoi', so I am using it to make pickles. It has a beautiful ginjo aroma. It's a bit on the sweet side.

I think it's one of the best in the potato world. On average, 2 to 3 plates are served per seat. The crunchiness and the perfect amount of salt are the reasons why you can't stop eating.

Deliciously smooth firefly squid is carefully marinated in bonito broth with a touch of wasabi for an accent. It's something that no sake drinker can resist.

Cream cheese can also be pickled. A rich and creamy snack. Enjoy it with a sweeter sake.

It is shirasu and grated daikon. Simple, right? I believe that in the end, this is what remains. We serve it with sesame ponzu sauce♪

For those with a small appetite, this might be enough to fill you up. Our potato salad is made with an adult flavor to pair with sake♪

Avocado really goes well with nori tsukudani. A little bit of dashi and wasabi are added for a Japanese-style seasoning.

Charcoal-grilled lettuce is surprisingly delicious! It pairs perfectly with Caesar dressing! And we'll grill the bacon too! This is a salad that doesn't look like a salad at all. It may look quite large, but since it's lettuce, it won't fill you up too much. Don't worry.

Our homemade dressing is truly delicious. We make it right here in the restaurant. It's true. It's on the sweeter side. Please give it a try.

Ranpu once went viral with meat sushi, and thanks to that, our sushi skills have significantly improved. We have developed red rice, and our ingredients are always outstanding and fresh. The best meat sushi in Umeda is still Ranpu♪

We serve fresh fish that has been delivered that day, with a firm texture. The red rice from the lamp has a mysterious flavor that pairs well with both meat and fish. Please enjoy it with a dry sake.

This tuna is authentic bluefin tuna selected for sashimi and toro taku. It is a wonderfully fatty medium fatty tuna. Although the tuna is not very large, it is just right♪

The warm broth and the sweetness of the simmered beef pair very well with the tororo kombu. If you order it first, you'll get full, so please order it as a finale.

Rice cooked with sea bream topped with sea bream and poured with sea bream broth. Sea bream tea-zukushi is delicious, isn't it? I love sea bream♪

Uses marbled Wagyu short ribs. When broth is poured over it, it turns slightly white and can be eaten smoothly like a drink. It disappears quickly, which is hard to accept.

It's a rice ball made with sea bream rice, topped with sea bream for a complete sea bream experience. It's a bit salty and just right for a light drink to finish off your meal♪

Rice is the heart of Japan. In the end, it's all about the rice. The finale is a salty rice ball. The best.

I use good vanilla ice cream.

The autumn of 2025 features Shibukawa chestnut ice cream. The photo is of last year's sweet potato ice cream. Please forget about it.

【For reservations of lunch banquets (starting from 11:30 to 15:00)】 You can also use various other courses we offer with benefits! Choose between 2 hours of all-you-can-drink extended to 3 hours! or a 2-hour plan with an additional 40 types of sake♪ (when using a coupon) Please make use of our services for various banquet scenes such as lunch drinking, drinking parties, mom gatherings, women's gatherings, anniversaries, birthdays, farewell and welcome parties during lunch, dinner use, lunch use, social gatherings, and kick-off meetings!