Jongyanjip Shinnonghyun main store

(Limited sale on weekends and holidays) Flower Pork Belly 100g, Shoulder Rack 180-200g, Nuruk Sirloin 150g

Sirloin cut of lamb aged for 2 days with nuruk and herbs, resulting in rich juiciness and aroma.

A cut from the shoulder rib area of the lamb, known for its chewy texture and the fun of gnawing on the bones.

A cut of lamb known as the best part, the shoulder rack, which has a tender texture and is rich in juice.

Premium ribs with a rich flavor unique to the low-temperature aging process of Jeongyang House.

A top-grade MB 9+ cut that allows you to enjoy a rich flavor, abundant juiciness, and chewy tendons.

Well-aged loin smoked over hay, featuring a savory flavor from the smoke and a special salt seasoning.

A cut of meat shaped in the style of Yang's belly fat

Flank steak, shoulder rack, marinated sirloin

Brisket + Prime rib + Shoulder rack + Marinated sirloin

(Late Night Menu) A spicy and numbing mala mapo tofu hot pot filled with soft silken tofu and shrimp meat.

(Late Night Menu) A fantastic combination of rich and spicy tomato base with softly beaten eggs

(Late Night Menu) Crispy grilled domestic chicken wings served with ziran seasoning and aromatic peppers

(Late Night Menu) Crispy chicken skin served with thinly sliced cabbage salad and spicy yurin-gi sauce