Sylvie, Roppongi

A salad made with organic baby leaf and a variety of seasonal colorful vegetables.

Assortment of Italian Parma ham and seasonal boiled vegetables.

A salad made with plenty of seafood and vegetables.

A pizza with Italian colors made with tomatoes, mozzarella, and basil.

A pizza made with crispy baked eggplant slices.

Pizza with the aroma of basil and pine nuts.

A pizza topped with Italian prosciutto and salad.

A pizza topped with squid, octopus, and shrimp on a tomato base.

A pizza with four types of cheese: Gorgonzola, Taleggio, Parmigiano, and Mozzarella.

Spaghetti with garlic and red pepper, including paprika, broccoli, and baby corn. <Serves 2-3...¥1,470>

Spaghetti with shredded mozzarella cheese in a tomato sauce base. <Serves 2-3 people...1,575 yen>

Spaghetti with octopus, squid, and shrimp in a basil-flavored sauce. <Serves 2-3 people...1,785 yen>

Spaghetti with a luxurious tomato sauce made with crab. <Serves 2-3... 2,100 yen>

Thick pasta fettuccine coated in Bolognese sauce. Size M: 1,155 yen / Size L: 1,680 yen

Spaghetti with a tomato cream sauce featuring large pieces of fried eggplant and crispy bacon. M size: 1,260 yen / L size: 1,780 yen

We change the ingredients daily. Feel free to ask the staff for more information.

Fresh scallops sauteed to perfection and topped with butter sauce.

A risotto with plenty of mushrooms and eringi mushrooms, flavored with Parmigiano.

Short pasta tossed in a spicy tomato sauce.

A light dish made with tomatoes, mozzarella, and basil.

Spicy sausage.

Foie gras, one of the world's three great delicacies, made into a mousse. This is a chef-recommended menu.

Three types of cheese roasted to perfection. Served with croutons, Parmigiano chips, and coarse ground black pepper. Goes very well with alcohol.

Assorted cheeses

Potato

Vegetables

Grissini

Salad

Mix of various nuts

Chocolate

Pocky

Butter with raisins

Assorted potatoes, salami, and cheese. <L for 2-3 people... 1,365 yen>