Le Bar Bateau Lavoir

A refreshing and carefully crafted Bolognese sauce based on duck!! Topped with tender, hearty chunks of meat simmered for 5 hours!!

Evening drinking support with all-you-can-eat prosciutto!! It will end as soon as it runs out! Please come early! *Please order one drink in addition to the prosciutto!

Dried figs from Turkey. Pairs well with white wine and other sour alcoholic beverages! Great as a snack!

Chips with a hint of banana flavor that become addictive. Pairs perfectly with fruity drinks!!

A fragrant homemade baguette made with Italian wheat!! Perfect to accompany ajillo!!

Slow-cooked beef tripe in a special tomato sauce!

Dried fruits that change daily. A concentrated flavor of 3 to 5 types of fruits!!

Chunky potato salad topped with a creamy warm egg!! Rich special potato salad!!

Roughly cut new potatoes!! Chunky French fries!!

The exquisite flavors of two types of shellfish combined with the saltiness and aroma of anchovies and thyme!

Stewed baby octopus in a spicy tomato sauce!!

Tender fritters made with beef brisket simmered for 5 hours and coated in a special batter!

A platter of three types: bone-in sausage, pepper lemon, and spicy!

An assortment of 3 types of ham selected according to the season!

Soft-shell ajillo that can be eaten whole using shrimp oil!!

The combination of garlic oil and beef tongue is outstanding! Please enjoy it by mixing and squeezing lemon to your liking!

Uses about a whole leek! With homemade leek oil!

A unique ajillo that changes every day! ASK THE STAFF!!

A hearty tasting plate with a total weight of over [450g] featuring Italian Duroc pork, Spanish Iberico pork, and Miyazaki Prefecture's Kirishima Pure Pork!!

The fat has a sweet flavor and a rich taste! A brand pork from Italy!!

Characterized by a refreshing and simple meat texture!! Not greasy, but a well-balanced meat grilled slowly!!

One of the world's top three pig breeds!! The meat is tender, elegant, and has a refined flavor!

The beef sirloin is cooked medium rare and sliced thin! Served with a red wine and honey sauce!!

Carefully grilled domestic beef tongue! With a sauce of lemon and extra virgin olive oil!!

Moist and juicy finish!! The lemon and lime sauce is exquisite!!

Oven-roasted lamb with its unique flavor made easy to enjoy with herbs like thyme and rosemary!! Served with three different sauces!!

Our most popular dish, a chunk of meat served on its own!! The beef brisket, simmered for over 5 hours, is so tender it falls apart without needing to be chewed!!

Hungarian foie gras!! Simply with balsamic sauce and black pepper!!

Tender beef cheek simmered for over 3 hours with aromatic vegetables!! In a special red wine sauce packed with the umami of vegetables!

Crispy skin!! Tender and juicy roast!!

A whole fresh fish of the day, such as wild sea bream, threadfin bream, or flatfish, prepared in aqua pazza style!!

The shrimp, which can be eaten whole, is flambeed and steamed with white wine, then carefully sautéed in garlic butter!

The red snapper is wrapped in foil with mushrooms, onions, tomatoes, lemons, and a miso-based sauce, then steamed and baked in the oven!

Fresh vegetables with an original vegetable-based miso dressing!!

A recommended salad with an excellent combination of anchovy dressing and warm egg!!

A simple pizza with fresh tomatoes and mozzarella cheese!

A whimsical pizza made with the ingredients of the day!!

A tomato-based pizza! The combination of soft-boiled egg and mushrooms with the crispy crust is excellent!!!

Four types of cheese: Gorgonzola, Pecorino Romano, Parmigiano Reggiano, and Mozzarella!! With honey!!

A hearty pizza topped with slow-cooked pork belly and Bolognese sauce!!

Spicy garlic sauce based on oil!

An oil-based pasta full of the delicious flavors of clams and mussels!

Pasta with fresh onions, bacon, and cheese! We finish it off with goat cheese [Pecorino Romano] right in front of you!

An oil-based pasta full of the delicious flavors of clams and mussels!

Special tomato sauce made spicy! A simple tomato base!!

Tomato-based pasta with fresh onions, bacon, and cheese!!

Tomato sauce full of the deliciousness of clams and mussels!!

A tangy tomato pasta made with octopus, capers, anchovies, olives, and other ingredients, finished with a tomato base!

Fisherman's style pasta! A tomato base full of the flavors of seafood such as soft shell shrimp, clams, and mussels!

A creamy pasta dish with the rich flavor of bacon and a hint of black pepper, not too heavy and not too light! Feel free to break the soft-boiled egg on top as you like!!

Cream-based pasta with Gorgonzola!

The beef brisket is finished in a cheese risotto style with a braising sauce made from beef brisket!

Cheese risotto generously using seafood!!

A nostalgic traditional omurice wrapped in a thin egg crepe, filled with simple chicken rice from the old days!