Local Fish Sake Appetizers Ikku
地魚・酒・肴 一九
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
An izakaya to enjoy fresh local seafood
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
Speisekarte
(4 pieces)…770 yen (8 pieces)…1,320 yen
Homemade Tomato-Based Dressing
The traditional taste since its establishment. A rich flavor without any peculiarities. Adding a limited boiled egg doubles the deliciousness.
Homemade spicy komatsuna sauce delivered directly from Funabashi Port
(Roppongi)
(Two pieces)
(Two pieces)
Salt and sauce (two types) each
Salt and sauce (two types) each
Salt and sauce (two types) each
Salt and sauce (two types) each
(October to December)
・Cream Cheese ・Iburigakko (smoked daikon) ・Chorizo ・Camembert ・Quail Egg ・Processed Cheese
(October to March)
Two pieces
Two pieces
A luxurious hot pot made with plenty of seasonal ingredients
(with egg)
If you come to Nishi-Funa, you must try it at least once! The thick flat noodles are mixed with komatsuna, and the flavor is deep, perfect for finishing off or as a snack, especially with a squeeze of lemon for a refreshing touch!
Full of the umami of shirasu! Finished with myoga and garlic in olive oil, a Japanese-style peperoncino that pairs well with alcohol.
(Two pieces)
(Two pieces)
[Nori, Ume, Sake] each
※ Other desserts may be available depending on the season. Please feel free to ask the staff.
[Yamagata] Special Junmai Sake with a soft mouthfeel and a refreshing aftertaste
[Akita] Rice, water, and people, all from Akita
[Nagano] Special Honjozo Fruity Balance is Outstanding!
[Niigata] Honjozo, a refreshing and dry sake that you won't get tired of
Using the special pure rice water selected from the hundred best waters of Niigata, it is refreshing yet flavorful.
【Yamagata】 Dry Junmai, not just dry but with a well-balanced umami in the aftertaste.
[Yamaguchi] Special Junmai 60, fragrant and youthful, a great supporting role for dishes
[Ishikawa] Yamaoroshi Junmai sake, a flavor with a strong punch of the deliciousness and acidity of rice.
[Fukui] Junmai Ginjo, the elegant spread of ginjo aroma gives a sense of dignity. The mouthfeel is soft, with a clean taste that feels transparent.
[Tochigi] Junmai Ginjo with a refreshing and fruity flavor reminiscent of muscat and pear
[Aomori] Excellent compatibility with seafood! Shockingly high level of perfection
【Mie】Live the present to the fullest without being bound by the past or the future.
In addition to this, we have carefully selected local sake that can be offered depending on the season and availability. For more details, please refer to the recommended local sake on the separate sheet or contact a staff member.
[Chiba]
[Gifu]
[Niigata]
[Miyagi]
Non-alcoholic beer-flavored beverage with four zeros of non-alcoholic: {ALC.0.00% non-alcoholic}{Zero calories!}{Zero carbohydrates!}{Zero purine!}
[On the rocks / Soda mix] each
[On the rocks / Soda mix] each
[On the rocks / Watered down] each
Unexpectedly delicious! Nishifunabashi specialty
(900ml)
(900ml)
(900ml)
(900ml)
(900ml)
(900ml)
(Daitokuri)
(October to March)
(Red)
(White)
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