Local Fish Sake Appetizers Ikku

[Yamagata] Special Junmai Sake with a soft mouthfeel and a refreshing aftertaste

[Akita] Rice, water, and people, all from Akita

[Nagano] Special Honjozo Fruity Balance is Outstanding!

[Niigata] Honjozo, a refreshing and dry sake that you won't get tired of

Using the special pure rice water selected from the hundred best waters of Niigata, it is refreshing yet flavorful.

【Yamagata】 Dry Junmai, not just dry but with a well-balanced umami in the aftertaste.

[Yamaguchi] Special Junmai 60, fragrant and youthful, a great supporting role for dishes

[Ishikawa] Yamaoroshi Junmai sake, a flavor with a strong punch of the deliciousness and acidity of rice.

[Fukui] Junmai Ginjo, the elegant spread of ginjo aroma gives a sense of dignity. The mouthfeel is soft, with a clean taste that feels transparent.

[Tochigi] Junmai Ginjo with a refreshing and fruity flavor reminiscent of muscat and pear

[Aomori] Excellent compatibility with seafood! Shockingly high level of perfection

【Mie】Live the present to the fullest without being bound by the past or the future.

In addition to this, we have carefully selected local sake that can be offered depending on the season and availability. For more details, please refer to the recommended local sake on the separate sheet or contact a staff member.

[Chiba]

[Gifu]

[Niigata]

[Miyagi]

Non-alcoholic beer-flavored beverage with four zeros of non-alcoholic: {ALC.0.00% non-alcoholic}{Zero calories!}{Zero carbohydrates!}{Zero purine!}

[On the rocks / Soda mix] each

[On the rocks / Soda mix] each

[On the rocks / Watered down] each

Unexpectedly delicious! Nishifunabashi specialty

(900ml)

(900ml)

(900ml)

(900ml)

(900ml)

(900ml)

(Daitokuri)

(October to March)

(Red)

(White)