Nikuazabu Ebisu Filiale

Self-indulgence is welcome! Please feel free to consult with us, organizers! This course is only available for 3 or more people, 20 or less people, and those who make a reservation in advance. Side menu】 ・Kimchi ・One dish of the day ・Seared sushi with Japanese black beef sirloin 【Meat】 ・Tang tip or Negitang salt ・Tightened in the morning! Two kinds of Shingen chicken from Yamanashi Prefecture - Kirishima pork ribs from Kagoshima Prefecture - Kainomi - Two rare parts of A5-rank black beef seared for 3 seconds - Jyoshu pork shoulder loin - with grated radish and ponzu sauce - Two kinds of hormone - Today's Tare meat - Must-have! Yaki-suki - with you and rice - [Finish dish] - One-bite curry made by that person

Self-indulgence is welcome! Please feel free to consult with us! This is a voluminous all-you-can-drink course filled with Nikuazabu's delicious food! This course is only available for 3 or more people, less than 20 people, and those who make a reservation in advance. Side menu】 ・Kimchi ・Piece of the day ・Meat sushi ・Shining Nikuazabu kura ・Nikuazabu burger 【Meat】 ・Supreme tongue ・Halami ・Kainomi ・Tightened in the morning! Shingen chicken from Yamanashi Prefecture - Kirishima pork ribs from Kagoshima Prefecture - Three rare parts of A5-rank black beef seared for 3 seconds - Jyoshu pork shoulder loin - with grated radish and ponzu - Mouth-watering meat tripe and soup - Sparkling! Wagyu beef wrapped with sea urchin - Must-have! Yaki-suki - with you and rice - [Finishing dish] - Curry made by that person

We will challenge the true cost performance by adding all-you-can-drink to the celebrity omakase course centered on the top-ranked beef recommended by Nikuazabu! We offer a wide variety of dishes such as Yukke (Japanese beef Yukke) and Undan Cream Sauce, etc., to satisfy your appetite.

This is a special course where you can experience the taste of meat with carefully selected Japanese black beef and side dishes. It is the No. 1 satisfaction level! Our staff will grill all of the course with full responsibility. Side menu】 ・Sirloin Sashimi Sushi ・Wagyu Yukke Style ・Nikuazabu Burger 【Meat】 ・Greatest Tang Salt ・Negi Harami ・Kuroge Wagyu Top Rib ・Kuroge Wagyu Triangular Rib ・Kuroge Wagyu A5 Rank 3 seconds Sashimi (Tomosankaku, Shinshin, Kamenoko) ・Sirloin Grilled Shabu ・Sirloin Yakisubu This is a meat only course. So, please choose from the menu if you would like to order other items!

Nikuazabu recommends this special beef-centered omakase course, which includes salmon roe, sea urchins, and even a mini hamburger! It is also perfect for celebrations. Side menu】 ・Shining Nikura ・Nikuazabu burger 【Meat】 ・Supreme Tanmoto ・Kainomi ・Halami ・Tightened in the morning! Shingen chicken from Yamanashi Prefecture ・Kirishima pork ribs from Kagoshima Prefecture ・Kuroge Wagyu A5 rank 3-second seared rare parts 3 kinds ・Jyoshu pork shoulder roast with grated radish ponzu ・Hormone 1 kind ・Tare meat of the day ・Must-have! Yakisuki - with Kimi and rice - This is a meat only course!

Includes one drink of your choice! This course includes our specialty, carefully selected meat & Sirloin Sushi with Seared Meat! This course includes a side menu and rice or rice to finish!　120% satisfaction! Please use this course for a lunch party, a holiday lunch, or an early dinner!

This is a special course where you can experience the taste of meat with carefully selected Japanese black beef and side dishes. It is the No. 1 satisfaction level! Our staff will grill all the food with responsibility. (All-you-can-drink is LO in 90 minutes.) Sirloin Sashimi - Wagyu Beef Yukke Style - Nikuazabu Burger - Top Quality Tanzan Salt - Negi-Harami - Top Quality Kalbi - Kuroge Wagyu Beef Triangular Rib - A5 Rank 3 Second Sashimi (Tomosankaku, Shinshin, Kamenoko) - Sirloin Yakishabu - Sirloin Yaki-Suki - Meat only course. So, please choose from the menu if you would like to order other items!

Our specialty, carefully selected meat & Wagyu beef yukke! This course includes side dishes and rice!　120% satisfaction! This course is perfect for those who want to enjoy Yakiniku at a party or just want to have a quick dinner! Side menu】 - Kimchi - Wagyu rare steak yukke [Meat] - Tang tip or Negitang shio - Asa jime (morning sashimi) - Two kinds of Shingen chicken from Yamanashi Two kinds of Shingen chicken from Yamanashi Prefecture - Kirishima pork ribs from Kagoshima Prefecture - Kainomi - A5-rank black beef 3-second seared loin - Jyoshu pork shoulder loin - with grated radish and ponzu sauce - One kind of hormone - Today's sauce meat - Must-have! Yaki-suki - with you and rice - [Rice dish] - White rice