Yakiniku Terrace En
焼肉 テラス苑
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Speisekarte
Available for order from 2 servings. - Sirloin - Misuji - Today's Kalbi - Kainomi - Tomosankaku
Available for order from 2 servings. Includes: Kamenoko, Shinshin, Today's Lean Cut
Our establishment has received permission for raw meat consumption, but elderly people, children, pregnant women, and those with weakened immune systems must ensure that the meat is cooked before consumption.
This is the classic Tsukimi sauce (egg).
You can choose between sauce and salt. The recommendation is salt.
It is the first stomach of the cow and has a crunchy texture.
It is the stomach of a pig. Another name is Gatsu. By the way, pig's internal organs are one.
Beef large intestine.
Very popular with children.
The dressing changes with the seasons. Please enjoy it each season.
Kinako x Brown Sugar Black Syrup
Very popular Chamisul! The perfect size for drinking up♪
Straight / On the rocks / Soda / Water / Hot water mix
[Spain] Variety: Tempranillo 100%
Bright ruby color, characterized by sweet and spicy refined aromas of red fruits, rosemary, and licorice. It has a round texture and a pleasant dry finish, made from 100% organic Tempranillo wine.
Cherry robe, clear and radiant. Fresh herbal aroma and dried fruit notes. The mouthfeel is supple with good balance and persistence. Notes of red fruits like cherry. Beautiful finish, balanced with hints of cassis. Pairs well with tapas and grilled meat. Recommended to serve at 18-20°C.
The edge has a violet-tinged garnet color that shines in the glass. Aromas reminiscent of tomato leaves, anise, and chamomile evoke the earth where grapes ripen. A fresh and lively taste like biting into a pomegranate, with an aftertaste reminiscent of fresh fruit. Aged for 4 months in French oak barrels.
The grapes are harvested after being dried in the field for a while. They are then placed in a stainless steel tank with the skins and natural yeast, and fermented for 20 days at a temperature of 20-22 degrees. The aging takes place in stainless steel tanks. It has a deep ruby red color that does not allow light to pass through. Aromas of red fruits, jam, and almonds. Slightly sweet, smooth, soft, and rich. The finish features the almond flavor characteristic of the wine.
[Spain] Variety: Verdejo 100%
Enjoy the pale yellow hue and fresh aroma, along with nuances of fennel and white pepper. Despite being dry, it is juicy with a pleasant mouthfeel, and it has a well-balanced mineral sensation. This is a 100% organic Verdejo wine.
The aromas of white peach and tropical fruits beautifully blend with floral notes reminiscent of the Mediterranean, creating a vivid fragrance. On the palate, it offers a round and elegant taste. It has a smooth mouthfeel and a pleasant mineral sensation.
Delicate fruitiness of grapefruit with subtle nuances of white flowers like acacia. It has a fresh and refreshing taste, with a slight saltiness. The finish leaves a flavor reminiscent of lemon peel, and the quality acidity gives the wine a lively and vibrant character.
Powerful aromas characteristic of Sauvignon Blanc, with nuances of asparagus, mango, tomato leaves, and boxwood. Fresh and rich. A lingering finish reminiscent of tropical fruits that lasts long. This modern and feminine wine, made with particularly aromatic Sauvignon, can be paired with various meals and enjoyed in all settings.
A masterpiece made from carefully selected grapes suitable for sparkling wine from the Piedmont region of northern Italy. It has a bright straw color. Fresh and fruity citrus flavors. This wine is impressive with its pleasant aroma and balanced acidity.
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