Sumibi Yakiniku ARATA Azabu-Juban

Introducing the latest electrolytic hydrogen water generator called 'Trim Ion'. The electrolytic hydrogen water produced with this is alkaline water, which helps alleviate bloating and discomfort in the stomach, aids digestive function, and improves bowel movements. When used as a mixer for shochu and other drinks, it reduces the chances of a hangover the next day.

Draft beer with a fruity aroma, rich flavor, and refreshing aftertaste. A 'fragrant' ale that pairs perfectly with any dish. Contains a portion of the rare Calista hops.

Bottled beer since 1877, inherited from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it is the most historic beer brand in Japan.

Red Eye made with a rich juice that uses 12 tomatoes to produce 1 liter, from Emoto Natural Farm, which has been practicing non-fertilized and pesticide-free cultivation for 30 years.

Non-alcoholic beer

A whiskey that is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and a dry aftertaste.

A soft flavor with a faintly sweet aroma and a distinct maturity. The charm of 'Chita' blossoms in the highball.

Based on 'Hakushu 12 Years', combined with 'Yamazaki' and grain-type 'Chita'. It has a refreshing taste like green apple and a sweetness like vanilla.

A natural lemon sour made with no-wax lemons that can be eaten with the skin.

This drink combines 'Shiso Daruma' shochu made from red shiso produced in Hiroshima Prefecture with 'Yukari'. It has a slightly sweet and sour taste that feels nostalgic.

A sour made with naturally mellow and flavorful additive-free, pesticide-free umeboshi.

A mikan sour made with 100% straight juice from Arida mikan, characterized by its mellow flavor with a sugar content of over 11 degrees.

"Mikado Cola".

A ginger sour made with luxurious ginger syrup using fresh ginger juice. It uses sudachi juice to enhance the tartness.

A tomato sour made using the rich tomato juice from Eimoto Natural Farm.

Black Oolong Tea brewed with hydrogen water

Corn tea mixed with hydrogen water

A tea split that combines fragrant authentic barley shochu with strong hojicha, offering a pleasant roasted aroma and a rich depth of flavor.

A flavorful blend of bonito flakes, mackerel flakes, and dried sardines combined with clear Kinkon shochu in a 'Dashi-Wari'.

This is a luxurious fruit wine with a moderate thickness, made with fully ripe peach paste from Wakayama Prefecture.

This is a yuzu sake made using high-quality yuzu, which is well-known as a specialty of Tochigi. It has a rich flavor that condenses the refreshing taste of yuzu! It is luxuriously brewed with Phoenix Beautiful Rice ginjo sake, and since the pulp and sediment are not removed, it is full of the refreshing flavor of yuzu!

Luxuriously uses the representative black tea 'Ceylon' blended with citrus 'Bergamot' for 'Earl Grey'.

This is a delicious yogurt sake with a creamy, fine texture, rich depth, and a pleasant sweet and sour taste.

This is a well-balanced rich dry junmai sake that combines the rich flavor of rice with sharp acidity and a clean finish. ・2 servings…1,848 yen

A fragrant aroma like melon. Additionally, a subtle sweetness of rice and a soothing mouthfeel. 2 servings... 2,068 yen

The elegance. Polished rice ratio 50%, juicy rice flavor with a solid body. Pleasant acidity with transparency. 2 servings... 2,860 yen

A refreshing citrus-like taste with the sweetness of sweet potato, a fragrant aroma of koji, and a crisp mouthfeel that leaves a refreshing aftertaste while retaining the sweetness of the sweet potato.

A refreshing sweet potato shochu that prominently features monoterpene alcohol (MTA), known for its refreshing citrus aroma.

A well-known premium shochu

A light and fragrant flavor, yet rich and round. Great with soda. Many repeat customers.

Characterized by a rich, deep flavor with a sweet, long-lasting aftertaste reminiscent of toasted barley. Hearty.

Enjoy the aroma of ginjo and its unique richness. Please savor the aftertaste.

France delicate aroma of sparkling white flowers. Fresh and crisp acidity. Gorgeous and well-balanced.

South African Varieties: Cabernet Sauvignon 47% / Merlot 23% / Shiraz 15% / Cabernet Franc 11% / Petit Verdot 4%. Delicate and finely structured full body. Soft tannins and rich black fruit notes reminiscent of Saint-Émilion.

France's delicate aroma of white flowers. Fresh and crisp acidity. Elegant with a good finish.

France Varieties: Pinot Noir 1/3 / Pinot Auxerrois 1/3 / Pinot Blanc 1/3 Taste: Dry, Full-bodied Authentic with a slightly greenish yellow appearance and sparkling fine bubbles, it has a round, rich fruitiness with citrus acidity, and the depth derived from long aging rivals that of Champagne.

French style with a rich body. Baked crème brûlée, roasted nuts, and fragrant biscuits harmonize beautifully with acidity.

French varieties: Chardonnay 50-55% Pinot Noir 30-35% Meunier 15-20% Taste: Dry, elegant, delicate with a floral aroma of citrus and white flowers, notes of white peach and ripe pear. It has a beautiful and elegant presence.

French variety: 100% Chardonnay with gentle aromas of lemon, white peach, grapefruit, and chamomile.

Chilean variety: 100% Sauvignon Blanc with citrus and grassy nuances. Juicy yet with hints of lime and minerality, featuring a crisp and tight structure. Characterized by a lively freshness and a long finish.

Italian variety: 90% Vermentino / 10% Nuragus. A refreshing aroma reminiscent of Sauvignon Blanc, rich minerals from limestone, and a salty taste derived from the sea breeze, making it a food-friendly white wine.

South African variety: 100% Riesling with lemon sorbet, honey, and a hint of citrus flavors blended with a touch of honey. A masterpiece from Matthieu, son of the Alsace giant Marcel Deiss. Aromas reminiscent of ripe pear, peach, honey, and minerals. Rich, ripe flavors with nuances similar to sherry. The finish is rounded off with a bittersweet taste like black tea and citrus peel.

Italian pineapple and honeyed apple with a hint of herbs. A sharp outline, rich fruitiness, and beautiful acidity harmonize to create a magnificent flavor.

South African variety: 100% Chardonnay, rich Napa-style Chardonnay. Marmalade and vanilla. Gentle acidity and a rich, full-bodied flavor.

French variety: 100% Chardonnay with citrus aromas and notes of ripe apple and honey, offering a fresh taste bursting with fruitiness and a beautiful acidity. This wine makes you wonder what true Chablis is. This wine, which closely embraces nature, has a transparent and lustrous color, with a clear sensation of citrus freshness, a rich fruitiness, and distinct minerals reminiscent of stone and seashells.

Italian variety: Carignano 90% / Monica 10%. Fresh fruit and spice aromas, rich minerals from limestone, and a salty taste from the sea breeze. No heating tones at all, with a light drinking feel.

Chilean variety: 100% Pinot Noir, a fruity wine with prominent red fruit flavors, complemented by forest aromas and a complex taste. It has a pleasant acidity reminiscent of sweet and sour cherries, making it a balanced and elegant wine.

Chilean variety: 100% Syrah with ripe dark fruit and smoky aromas from aging. Rich flavor with soft, rounded tannins. The fruitiness, along with fresh acidity and complexity from aging, creates a perfect balance.

South African Varieties: Cabernet Sauvignon 47% / Merlot 23% / Shiraz 15% / Cabernet Franc 11% / Petit Verdot 4%. Delicate and finely structured full-bodied wine. Soft tannins and rich black fruit flavors reminiscent of Saint-Émilion.

South African variety: 100% Cabernet Sauvignon, reminiscent of Bordeaux's Saint-Julien with a full body. Strong flavors of dark fruits and fine tannins.

French variety: 100% Pinot Noir with the personality of Côte de Beaune, featuring elegant red berry fruits and floral nuances. Soft texture that enhances dishes as a food wine.

A spicy craft cola made with seven types of spices (clove, cardamom, coriander, cinnamon, black pepper, nutmeg, turmeric). Surprisingly, the secret ingredient is soy sauce, a seasoning that Japan takes pride in worldwide.

Ginger ale made with luxurious ginger syrup using fresh ginger juice. It uses sudachi juice to enhance the flavor with a refreshing acidity.

A 100% straight juice made from Arida mikan, characterized by its mellow flavor with a sugar content of over 11 degrees.

Emoto Natural Farm has been practicing non-fertilized and pesticide-free cultivation for 30 years. A drinkable tomato made with 12 tomatoes to produce 1 liter.

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Free for children up to preschool age (kindergarten)!