Robatayaki Kamameshi Waraigama
炉端焼き・釜飯 笑い釜
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A restaurant to enjoy kamameshi and skewers in a relaxed atmosphere
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Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
This course allows you to enjoy Robata-yaki and Kama-meshi using seasonal ingredients of Laughing Kettle's pride.
This is a course in which you can enjoy Kobe beef, Saga beef, and Kuroge Japanese beef. Recommended for a luxurious banquet. (Reservations must be made at least one day in advance.)
This is a luxurious course with a carefully selected menu featuring carefully selected ingredients from the Laughing Kettle♪
This is a course in which you can enjoy Robata-yaki and Kamaman (rice cooked over an open fire) using seasonal ingredients of Laughing Kettle's pride and joy. All-you-can-drink 90 minutes L.O up to 2 hours
This is a course in which you can enjoy Kobe beef, Saga beef, and Kuroge Japanese beef. Recommended for a luxurious banquet. All-you-can-drink included (90 min. L.O until 2 hours)
Laughing Kettle This course is full of carefully selected ingredients and recommended menus. All-you-can-drink (90 min. L.O up to 2 hours)
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Whiskey Land
Using local whiskey from Shinshu Mars Distillery
A highball made with Fukuoka Prefecture's barley shochu 'Yumechuu' mixed with soda. This long-aged barley shochu has a toasty aroma reminiscent of whiskey.
Hakkaisan Regular Sake (Niigata Prefecture) Small 770 yen Large 1430 yen Tsurunoe Rich Dry (Niigata Prefecture) Small 660 yen Large 1210 yen Tosatsuru Authentic Dry (Kochi Prefecture) Small 605 yen Large 1100 yen Banshu Ikko Junmai Sake Super Dry (Hyogo Prefecture Shiso) Small 935 yen Large 1760 yen
Full bottle and half bottle of red and white, two types each. Please see the wine list.
Carefully selected seasonal limited sake and famous sake from various regions (always 6 types rotating) * Please see the blackboard
*Green Tea Mix *Oolong Mix *Jasmine Mix
A large blackboard spreads out in front of the counter! The daily menu is packed with options! The best recommendation of the day is listed, so be sure to check it out when you enter the restaurant!
Fresh seasonal sashimi made from fish caught in the daytime net. Individual servings are also available. Options for 2 people, 3 people, smaller portions, or larger portions are also OK.
This is high-quality raw liver that we can get from a long-time partner chicken shop.
Top beef tripe from Kobe, a dish that is simply delicious with its chewy texture and rich flavor.
The high-quality Akasen from Kobe beef has no odor, and the umami pairs well with the sauce!
Sauce or Salt
The jidori harami has a chewy texture and is delicious. Served with yuzu pepper...
The sweetness of the fat is the best!!
Thick meat! It's plump!
The more you chew, the more flavor it releases!
Awaji produced, Tottori produced
The crispy outside and fluffy inside of the pumpkin pair well with the salt butter. It is a popular dish for both men and women.
The fluffy potatoes and melting cheese are irresistible!!
We focus on sourcing pesticide-free and organic vegetables as much as possible. Enjoy with our original seasoning.
A classic kamameshi made with Banshu jidori chicken, kamameshi with natural sea bream from Akashi, and seasonal kamameshi... You can enjoy the deliciousness of Koshihikari rice sourced from contracted farmers in Hyogo Prefecture, Hyougo-gun. It takes about 30 minutes to prepare, so please order early. Takeout is also available.
Recommended by the manager! Japanese-style Paella
You can enjoy the kamameshi as a tea zuke.
Grilled 858 yen or Tempura 935 yen
Meat Soup Style
Grated Daikon with Ponzu Sauce
This is a popular dish from Warai-gama. The fluffy omelette, reminiscent of dashi-maki, pairs well with cod roe. For groups of three or more, the 'large' size is recommended. 825 yen for large size, plus 100 yen. (The large size is recommended for 3 to 4 people.)
This is a popular fried dish that allows you to savor the deliciousness of black Wagyu beef offal.
Juicy fried young chicken full of flavor.
Homemade dumplings filled with plenty of vegetables
A slightly spicy and sweet surume. The more you chew, the more flavor it releases.
It has an addictive flavor.
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