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Kicken vierter Generation Fukuyas
蹴飛ばし四代目福屋 / Ketobashi Yondaime Fukuya
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A specialty restaurant for authentic horse meat dishes in Kamata
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Fresh horse sashimi" from Senko Farm, certified by SQF2000, an international standard for quality and safety, is used! The only horse meat in Japan...
Fresh horse sashimi" from Senko Farm, certified by SQF2000, an international standard for quality and safety, is used! The only horse meat in Japan...
Fresh horse sashimi" from Senko Farm, certified by SQF2000, an international standard for quality and safety, is used! The only horse meat in Japan...
Slightly sweet red meat sashimi of horse. Enjoy this recommended dish that allows you to savor its umami with every bite.
Limited to 5 servings per day! A rare cut delivered directly from Kumamoto. Enjoy this dish while savoring a delightful time with drinks.
Today's recommendation from the restaurant.
Today's recommendation from the restaurant.
The outermost part of the belly! A precious cut that is only found in horses.
A rare part that constitutes only about 1% of the horse.
You can only eat tongue sashimi at Fukuya!!
A part that becomes juicier the more you chew.
A rare heart (hatsu) part.
Homemade sauce and egg yolk are the best
A specialty of Kamata, it is called Mongolian BBQ (Mongisukan) made with horse meat. Please enjoy it generously dipped in our special sauce along with vegetables.
Spicy miso with plenty of garlic! Once you try it, you'll definitely become addicted. It's perfect for a tired body and packed with stamina!
Our Sakura Hot Pot features a light Japanese-style broth! Enjoy a Sakura Hot Pot that is different from others.
This is sukiyaki made with horse meat! Please enjoy it with plenty of our recommended traditional taste egg.
Perfect for pairing with drinks! Enjoy the three local dishes of Kumamoto: mustard lotus root, one-character gurgle, and marinated mackerel, prepared in the Fukiya style.
Delicacy! The texture is similar to that of cod milt. Enjoy!
We aim to provide high-quality beer as a super expert store!
Oolong High, Green Tea High, Jasmine High, Chuhai, Lemon Sour, Grapefruit Sour, Lime Sour, Calpis Sour, Pineapple Sour
Tomato High, Aojiru High, Ume Meat Sour, Oronamin C Sour, Calpis Sour, Pine Calpis Sour, Grape Calpis Sour, Cola Mix, Ginger Mix
Alcohol content approximately 5%
Alcohol content approximately 7%
Finished alcohol content approximately 10%
A highball made with Jim Beam and syrup from Kumamoto, available in three varieties: Dekopon, Citrus, and Tomato.
420 yen / 820 yen
Kumamoto Prefecture Junmai Daiginjo Sakura Flower Namagenshu has won various awards, including the Jury Special Award at the sake contest held in France, KURAMASTER. It is a pure rice daiginjo with a fragrant aroma like flowers and a crisp finish.
This sake is brewed using Kumamoto's proud No. 9 yeast, which was isolated by Dr. Nozaki, known as the god of Kumamoto's Junmai Nozaki No. 9 yeast, using Kumamoto's rice and water. It has a rich flavor that maximizes the sweetness of the rice.
Saga Prefecture Junmai, 75% polished Yamada Nishiki, has a beautiful richness and umami. It is a masterpiece that you want to savor slowly.
Fukuoka Prefecture, Junmai, Itoshima-produced Yamada Nishiki. This is the ultimate food pairing sake, where the concentrated umami of the rice and the balancing acidity harmoniously come together, making it delicious to drink and eat.
Fukuoka Prefecture +14 Dry Junmai Ginjo. The author of the popular basketball manga Slam Dunk is a big fan of the sake 'Mitsui no Kotobuki' and even incorporates character names from it. It is a dry sake that retains the umami of the rice.
Cola, Ginger Ale, Orange Juice, Calpis Juice, Tomato Juice, Oolong Tea (Cold/Hot), Green Tea (Cold/Hot), Turmeric Tea (Cold/Hot), Jasmine Tea (Cold/Hot), Aojiru (Cold/Hot)
Cassis Oolong, Cassis Orange, Cassis Soda, Cassis Jasmine, Gin Lime, Gin Buck, Gin Rickey, Red Eye, Screwdriver, Orange Blossom, Shandy Gaff, Vodka Cola, Vodka Ginger, Fuzzy Navel, Peach Ginger, Peach Oolong, Peach Soda, Tequila Shot, Tequila Coke, Tequila Ginger
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