bentornato a casa
ベントルナート ア カーサ
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State punctuality for the fair (scheduled to be reserved from 18:00 to 22:00) Capacity of 15 people; will close when filled. One person is also welcome to attend. (Please note that there is a possibility of sharing seats.) *If capacity is not reached, the event will be held in conjunction with regular business hours.
Chef Ventornato A Casa's signature course. We accept reservations from 2 persons for table seating only. Please note that the menu is subject to change depending on the arrival of the day. All-you-can-drink is limited to the number of people. For group reservations, we offer the following as a service on the day of reservation 6-8 persons: 1 bottle of sparkling wine 9-10 persons: 2 bottles of sparkling wine
For 8 to 10 persons (5 table seats for 10 persons, 5 counter seats) For parties of 15 people or more, standing buffet parties are possible (up to 20 people); please consult us! All-you-can-drink draft beer and sparkling bottles for an additional ¥500 Drink Crust Order 30 minutes before
A classic Italian cured ham
Thick menma seasoned with spicy garlic!
Marinated shredded carrots and capers
Pickles of quail eggs
The classic Italian tripa (honeycomb tripe) with peperoncino instead of tomato!
Gratin with plenty of cheese and white sauce
Long yam pickled in sweet vinegar lemon.
Plenty of cheese and meat sauce, fluffy potatoes
For 3 or more servings, an additional 300 yen per person plus the price for 2 servings.
Margherita (Fresh Tomato, Mozzarella, Basil) Honey Gorgonzola (Tomato Sauce, Gorgonzola) Camembert Genova (Basil Sauce, Camembert) Extra Cheddar Cheese (Topping Cheese) ... 200 yen each
Garlic, olive oil, and Takanotsume chili
Onion, bacon, tomato base
Seafood salt flavor
Seafood Tomato Base
Anchovy, capers, black olives, tomato base
Crispy bacon egg cream
Watarigani Tomato Base
The pink of mentaiko stands out!
Gorgonzola Cheese Tomato Cream
Ingredients as they are, salt and black pepper
with balsamic sauce
Finished with low-temperature cooking
Rich stew made with broth from rare bones
Homemade Belly
Classic pasta with
Original onion sauce
With garlic and Takano pepper!
Tender pork belly simmered for 5 hours
Slow-cooked entrails such as soft cartilage with fluff
We have started delivery of homemade salted pork belly with Walt.
Aqua Pazza made by the former fishmonger master
Miyagi Prefecture Conger Eel
Two thick pancakes with a diameter of 14cm, topped with two types of berry sauce, vanilla ice cream, and whipped cream, packed with volume!
The classic tiramisu dessert, the most popular!
A tart that changes with the season and whim!
Glass
Glass
600 yen
Gin Dark Rum Tequila
France / ★ Airen Fresh with a harmonious taste.
Italy / ★ Glera delicate and persistent bubbles, rich in fruit flavor Prosecco
Italy / ★ Glera fruity and delicate. Refreshing mouthfeel. A balanced taste of minerals and acidity.
Chili/Sauvignon Blanc, Chardonnay, etc. have a fresh acidity and fruity flavors, showcasing the refreshing characteristics of Sauvignon Blanc.
Spain/Irene etc. A wine named 'The Sun of Spain'. It has a pale lemon color and spreads aromas of white flowers and grapefruit.
Italy / Sauvignon Blanc - Chardonnay with a greenish straw color. Aromas of fresh citrus fruits, flowers, and herbs. Soft and rounded, with a moderate acidity and saltiness.
France / Sauvignon Blanc, Semillon, and other elegant fruit aromas of grapefruit and lemon, with a delicate and elegant taste.
Italy/Garganega mineral-rich, with a pleasant balance. The finish leaves a sweet almond flavor.
France / Features refined floral and fruity aromas of Chardonnay, with a smooth taste reminiscent of vanilla cream. It is a rich and well-balanced classic Burgundy wine.
Chili/Cabernet Sauvignon, Merlot, etc. Pure nuances of red fruits like raspberry and blackcurrant. A pleasant grape tannin spreads in the mouth, with a fresh and fruity flavor.
A wine known as 'The Sun of Spain' made from Tempranillo and others. It has a balanced flavor with a vibrant aroma of red berries.
Italy / Ruby color with a hint of violet from Sangiovese and others. Aromas of ripe red fruits, cinnamon, and vanilla. The mouthfeel is soft and well-balanced.
New Zealand / Pinot Noir with a well-ripened cherry aroma. You can also feel a spicy nuance within the soft and complex flavor.
Italy / A concentrated fruit flavor reminiscent of various berry compotes, with silky tannins from Cabernet Sauvignon, Merlot, and other varieties. It has a large scale, rich, and soft taste that is appealing.
Italy / Negroamaro Primitivo deep purple color, fruit flavors like blackberry and prune, with accents of spice, vanilla, and licorice. Enjoy a smooth and long finish.
Oolong tea, orange juice, iced coffee, cola, ginger ale, hot coffee, hot tea
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