Gatto Calico

If you have a lot of dishes to choose from and are unsure what to eat, we recommend this assorted appetizer platter. It includes chef-made appetizers, prosciutto, and more...

This dish is a result of an Italian chef researching various ratatouilles from different restaurants. It has a rich tomato flavor and uses porcini as a secret ingredient.

Homemade potage made with plenty of fresh cream and seasonal vegetables, seasoned only with salt without any unnecessary condiments.

A simply delicious salad made with prosciutto, cheese, and sunny lettuce. Enjoy the dressing made with a certain citrus fruit known as the phantom fruit.

Enjoy the strong flavor and smoothness of the mousse made with the liver of the local 'Shamrock' chicken from Aomori.

Made using Italian methods, this moist prosciutto is sliced to a perfect thinness, allowing for a strong flavor and a smooth texture to be enjoyed.

A unique Caprese made with Italian buffalo and homemade semi-dried tomatoes that you won't find at other restaurants. It's delicious, so please give it a try.

This dish features lean cuts of beef raised in the Tokachi region of Hokkaido, prepared at low temperatures. Enjoy it with a special sauce and, if you like, with Hokkaido-grown wasabi. *Please note that occasionally, a different local brand may be used.

Please enjoy dipping a variety of vegetables into the special bagna sauce made with plenty of Aomori garlic.

The fresh fish of the day is sliced thin and seasoned with a citrus-infused dressing and Italian extra virgin olive oil. Please enjoy it with a special cream made with Hokkaido mascarpone, if you like.

The surface of Sendai A5 Black Wagyu is grilled and prepared moist at low temperature. It is served with homemade sauce mayonnaise, pickles, and onions. Enjoy the flavors of the lean meat and marbling.

A platter of seasonal fruits, Italian-style prosciutto, and creamy burrata cheese that flows out with stracciatella from the inside. Enjoy it with French rock salt to your liking.

Rump of Tasmanian lamb. It is not overly fragrant, tender, and very easy to eat. Served with accompanying vegetables and sauce.

Rare Shikinbo, which can only be obtained from one Tokachi Ezo deer in about 500g. This dish allows you to enjoy the original aroma and flavor by slow-cooking it in the oven. Served with accompanying vegetables and sauce.

Slowly cooked in the oven, finished with a sear on the surface to enhance flavor and heat. Served with accompanying vegetables and sauce.

Rich tomato sauce from Italy with plenty of black pork