2nd Room
セカンドルーム
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A Comfortable BAR in Ikebukuro West Exit
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
All-you-can-drink plan for 1,500 yen per person 2 hours on Fridays, Saturdays, Sundays and days before national holidays.
All-you-can-drink plan is available for 1500 yen per person. 2.5 hours on Fridays, Saturdays, Sundays and days before holidays.
Perfect with Belgian beer and wine. Our second most popular dish!!
Goes well with cocktails and wine
Soaked dried persimmons in brandy
Laphroaig is blended into cheddar cheese
It goes well with drinks while placed on bread.
Our most popular dish!!
The nuttiness pairs well with the liquor!
Fresh oysters from Hiroshima are smoked and soaked in olive oil!!
Irresistible for sea urchin lovers
Starting from 900 yen, we have them available!
Perfect for a light snack
Homemade
It is mixed with champagne and fruit brandy.
It is a soft type, so it is gentle on both the jaw and the teeth.
Please try adding smoked Tabasco to your liking.
If you get a little hungry
Contains various ingredients including rum, brandy, and nutmeg
Sansho and mayonnaise go well with smoked oil sardines.
They are different from regular sardines.
S750 yen L1400 yen
2 types for 800 yen, 4 types for 1500 yen, individual cheese for 500 yen. For more details, please contact the staff.
Perfect for when you're a little hungry
Accompaniment for whiskey and others
Madeira Wine Flavor
Starts from 900 yen. For more details, please contact the staff.
The octopus is simmered until tender with celery, onion, black olives, and capers.
Meihou Ham, popular in Gifu
Homemade raisin butter ostrich sausage, roasted beef wrapped in fresh sea urchin, Hoegaarden, seasonal fresh fruit cocktail
Produced in Saga Prefecture. Made with plenty of Saga Honoka.
Tokushima Prefecture. Instead of lime!
Produced in Kochi Prefecture. Rich in Vitamin C, effective for cold prevention and fatigue recovery!
Please warm up for the first cup or as a finishing touch
Produced in Wakayama Prefecture. Sweet and rich.
Soaked ripe pineapple in rum
Soaked Rishiri kombu from Hokkaido in vodka
Grated apple and honey are added to a highball.
Rich in Vitamin C. Boosts beauty and immunity
Please warm up with hazelnuts and caramel
Rich in Vitamin C. Calming and sleep-inducing effects
Soaked real wasabi from Shizuoka Prefecture in vodka
Produced in Yamanashi Prefecture. Simply paired with vodka. Bellini can also be made!
Belgian white beer
It is a green apple beer.
It is peach beer
It is cherry beer.
The sweet and sour flavor is exquisite
It was delicious but has been discontinued. I think you can't find it at this price elsewhere.
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