Cafe Beaux Raisins
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Can be rented out for 7 to a maximum of 20 people! Enjoy drinks and food in the all-glass-walled restaurant! Recommended for year-end parties, women's parties, and welcome and send-off parties! Enjoy our popular bagna cauda, colorful appetizers and meat dishes using seasonal ingredients, pasta recommended by the chef, and authentic risotto made with Italian rice. Finally, dessert and after-dinner coffee or tea are included in this satisfying course. The entire floor can be reserved from 7 persons, so it is recommended for small parties!
Weekdays only! A women's party course for women! The all-you-can-drink course is normally priced at 4,500 yen (tax included)! The all-you-can-drink course is available 10 minutes before last order, so you have plenty of time to enjoy! Anniversary plates are also available for celebrations and birthday parties!
This hearty meal includes the popular bagna cauda, assorted seasonal appetizers, pasta recommended by the chef, a fish dish using fresh fish, and a main course of meat. Of course, dessert, coffee and tea are included after the meal. The restaurant can be rented out for parties of 7 people or more, so it is recommended for small parties!
This luxurious party course includes expensive ingredients such as Japanese black beef and fresh fish from the Seto Inland Sea, as well as handmade fresh pasta.
This course is recommended for anniversaries with appetizers using seasonal ingredients, handmade pasta, fresh fish and main meat dishes!
Handmade pasta of the day (the menu may vary by day) - Water squid with homemade squid ink sauce Strascinati - Seafood Shalatieri - Mochi pork shoulder ragu sauce Pici - Trofie with tomato sauce and Genoa sauce - Cacio e Pepe Tonarelli - Parma prosciutto and porcini cream sauce Tagliatelle - Angel shrimp and spinach in tomato cream sauce Fettuccine - Pisarei e Fazo (quail beans and tomato sauce)
We also have several types of seasonal recommended menus available.
This is a salad that boasts fresh vegetables and an original dressing primarily made with red wine vinegar, which stimulates the appetite.
This is a platter of two types of bread: homemade focaccia and brioche.
This is our popular bagna cauda made with organic vegetables delivered directly from farmers in Fukuoka without pesticides.
Homemade squid ink sauce paired with Strascinati, a handmade pasta from the Apulia region (ear-shaped short pasta).
Handmade pasta Sharatelli from the Amalfi region of Campania, mixed with plenty of seafood and chewy pasta made with cheese, basil, and milk.
We combined handmade macaroni pasta from Calabria, Fileya, with a spicy tomato sauce made from homemade sausage and onions.
We combined hand-rolled Tuscan pasta, Pici, which is carefully stretched one by one, with a sauce made from mochi pork simmered in red wine and onions.
Handmade pasta from the Liguria region, trofie (short pasta shaped in a spiral) served with tomato sauce and Genoa pesto.
A simple pasta made with plenty of Pecorino Romano and black pepper, using 2mm square long pasta from the Lazio region, tonarelli.
This is a pasta dish made with wide flat pasta called tagliatelle from the Emilia-Romagna region, combined with Parma ham and Italian porcini mushrooms in a cream sauce.
Fettuccine, a wide handmade pasta from Lazio, prepared with shrimp and spinach in a tomato cream sauce.
A traditional dish from Piacenza in the Emilia-Romagna region. It consists of gnocchi made from breadcrumbs and flour, served with quail bean tomato sauce.
We have several types of Italian wine available. From ¥550
About 20 bottles are available. 2800 yen to 9000 yen
This is a lightly sparkling red wine from the Emilia-Romagna region.
Pink grapefruit × orange × lemon. A mix of 50% pink grapefruit, orange juice, and lemon juice! The aroma and taste are full of citrus, making it very light!
A slightly sweet sparkling apple wine made by fermenting apple juice. It has a refreshing taste and added sweetness, making it easy to drink.
A lager beer made with carefully selected ingredients and water nurtured by the nature of Italy, featuring a refreshing light aroma and a creamy malt flavor, characterized by a sharp hop flavor and dryness.
A fruity Belgian No. 1 fruit beer with the sweet aroma of fruits, featuring a delightful tartness after the fruity sweetness of strawberry, raspberry, apple, and mango.
A craft beer born in Minoh, Osaka, characterized by a refreshing citrus aroma and a crisp bitterness at the moment it is poured.
A refreshing citrus aroma. A beer with a pleasant balance of bitterness and umami. Pairs well with meat dishes.
A punk beer made with 40 times the hops, lavishly using a large amount of hops, sparing no effort to maximize the hop aroma, creating a supreme IPA with an elegant malt-derived sweetness, disregarding cost.
A beer created by chef Ferran Adrià of the three-Michelin-starred Spanish restaurant El Bulli, it features an unprecedented gentle effervescence similar to champagne, with almost no bitterness or harshness typical of beer, resulting in a fruity, crisp, and uniquely smooth flavor that is captivating.
Organic beer from Scotland. It has flavors of chocolate and coffee, and is surprisingly strong in bitterness. Pairs well with meat dishes.
・Smirnoff Lemonade Cocktail・Cassis Orange・Cassis Oolong・Gin and Tonic・Gin Buck・Kahlua Milk・Kir・Spritz・Campari Orange・Campari Soda・Passoa Grape・Fuzzy Navel
Dekopon Juice, Grapefruit Juice, Apple Juice, Mango Juice, Oolong Tea, Ginger Ale, Blood Orange Juice
A rich flavor that tastes like freshly grated pear. A pleasant harmony of gentle sweetness and creaminess.
A rare apricot juice in Japan. The aftertaste has a hint of acidity, and the sourness within the sweetness spreads pleasantly.
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