Jingisukan Zanmai Machida

First of all, this! A bargain set of fresh lamb shoulder roast and vegetables!

Please try comparing our proud shoulder roast grilled on a shichirin with original spices or homemade sauce.

It has a moderate amount of fat with marbling, is tender with little gaminess, and is characterized by very easy-to-eat juicy meat juice.

Fillet meat is one of the highest quality cuts of lamb, alongside loin meat. Only two pieces can be obtained from one animal, making it a rare meat. It has a delicate texture and is low in fat, characterized by a tender and light flavor.

Tender red meat with moderate fat, having little peculiar taste and a deep flavor. You can fully enjoy the original deliciousness of lamb.

Bone-in loin meat. Crispy and juicy. Equivalent to ribeye in beef.

A classic cut for Genghis Khan, this part has a perfect balance of lean meat and fat, with a moderate richness and sweetness.

Slowly marinated in a secret sauce, the flavor is deeply infused. Just grill for an easy authentic taste.

A classic salt Genghis Khan seasoned with carefully selected salt and aged lamb meat.

It is lighter compared to beef tongue, yet juicy. No peculiar taste.

Mutton refers to the meat of sheep that are over 2 years old, characterized by its unique smell. It contains a component called L-carnitine, which has been attracting attention.

Meat made by rolling lamb into a cylindrical shape and then slicing it. It is still called 'Traditional Genghis Khan' and remains very popular!

The part close to the arm has complex muscle fibers, but it is cooked to be tender and easy to eat. It has a good balance of lean meat and fat, with a moderate richness and umami.

You can enjoy the sweetness of moderate fat and the exquisite flavor of the meat.

The soft and finely textured quality and elegant flavor are exquisite, surpassing the liver of any country.

Salt or Sauce

Salt or Sauce

Salt or Miso

Salt or Miso

Salt or Miso

Single item 330 yen each

Small 220 yen, Medium 275 yen, Large 330 yen