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Aperçu

Officiel

Charcoal Grilled Eel Ichinomiya Branch

Name: Charcoal Grilled Eel Ichinomiya Branch
Telephone: +81582015166
Price range: JPY 2 500
Rating: 3.45

炭焼うなぎひゃくわ亭一宮店

3.45

（1avis）

JPY 2 500

Eel

Ichinomiya-shi, préfecture d’Aichi, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

Fermé

lundi

10:30~13:30

(L.O.13:00)

Réservation possible

mardi

10:30~13:30

(L.O.13:00)

Réservation possible

mercredi

Fermé

jeudi

10:30~13:30

(L.O.13:00)

Réservation possible

vendredi

10:30~13:30

(L.O.13:00)

Réservation possible

samedi

10:30~14:00

(L.O.13:30)

Réservation possible

15:30~17:30

(L.O.17:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Owariichinomiyaà0.37 kmGare de Meitetsuichinomiyaà0.40 kmGare de Nishiichinomiyaà1.15 km

Équipements

Parking disponible

Mode de paiement

Cartes non acceptées Paiement électronique non accepté Paiement par code QR disponible (PayPay )

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

An exquisite eel specialty restaurant that highlights its secret sauce

Opened in June, Charcoal Grilled Eel Hyakuwa-tei Ichinomiya is an attractive eel specialty restaurant that carries on the flavors of its Gifu main store. Using brand eel from Mikawa Isshiki, the eel is grilled to a crisp perfection and is perfectly complemented by a secret sauce that has been passed down for over 20 years. The interior has a calm atmosphere, and the friendly service is another charm of the place. Takeout is also available, allowing you to enjoy authentic eel flavors in various settings.

Évaluation

3.45（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.45(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Mika

@mika-195921

Japon

2025年10月27日

3.6

The system is set up so that you place your order and pay first, making the process easy to understand. The aroma of grilled food wafts through the restaurant, making the waiting time enjoyable. The eel is tender, and the slightly sweet sauce clings well to it. Sprinkling some sansho pepper halfway through adds a nice sharp change to the flavor, which is delightful. You can also enjoy the liver soup and Nara pickles, providing a sense of satisfaction. There are three tables and a counter, and they also accommodate takeout, which is convenient.

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