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Overview

Official

Charcoal Grilled Eel Ichinomiya Branch

Name: Charcoal Grilled Eel Ichinomiya Branch
Telephone: +81582015166
Price range: JPY 2,500
Rating: 3.45

炭焼うなぎひゃくわ亭一宮店

3.45

（1 reviews）

JPY 2,500

Eel

Ichinomiya-shi, Aichi, Japan

17

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

10:30~13:30

(L.O.13:00)

Accepts reservations

Tuesday

10:30~13:30

(L.O.13:00)

Accepts reservations

Wednesday

Closed

Thursday

10:30~13:30

(L.O.13:00)

Accepts reservations

Friday

10:30~13:30

(L.O.13:00)

Accepts reservations

Saturday

10:30~14:00

(L.O.13:30)

Accepts reservations

15:30~17:30

(L.O.17:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.37km from Owariichinomiya station0.40km from Meitetsuichinomiya station1.15km from Nishiichinomiya station

Facilities

Parking lot available

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment available (PayPay )

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An exquisite eel specialty restaurant that highlights its secret sauce

Opened in June, Charcoal Grilled Eel Hyakuwa-tei Ichinomiya is an attractive eel specialty restaurant that carries on the flavors of its Gifu main store. Using brand eel from Mikawa Isshiki, the eel is grilled to a crisp perfection and is perfectly complemented by a secret sauce that has been passed down for over 20 years. The interior has a calm atmosphere, and the friendly service is another charm of the place. Takeout is also available, allowing you to enjoy authentic eel flavors in various settings.

Ratings

3.45（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.45(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mika

@mika-195921

Japan

Oct 27, 2025

3.6

The system is set up so that you place your order and pay first, making the process easy to understand. The aroma of grilled food wafts through the restaurant, making the waiting time enjoyable. The eel is tender, and the slightly sweet sauce clings well to it. Sprinkling some sansho pepper halfway through adds a nice sharp change to the flavor, which is delightful. You can also enjoy the liver soup and Nara pickles, providing a sense of satisfaction. There are three tables and a counter, and they also accommodate takeout, which is convenient.

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