Sta. 栄
| M | D | M | D | F | S | S |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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We’ve put together a selection of Sta.’s popular appetizers, dishes featuring seasonal ingredients, and desserts to enjoy after your meal. We plan to begin accepting reservations for our set menus on July 1.
Perfect for when you want to enjoy some light bites with friends or colleagues. We’ve handpicked a selection of our most popular dishes. Reservations for the course menu are scheduled to begin on July 1.
Carrot Rape with Cumin and Cardamom Flavor - A unique rape marinated with spices and homemade onion dressing. Myoga and Dried Sardine Japanese-style Potato Salad - Gently seasoned with slowly simmered dried sardines and homemade mayonnaise, finished smoothly. Fresh Bell Pepper Stuffed with Meat Miso - Enjoy the combination of sweet meat miso and slightly bitter bell pepper for a delightful taste and texture.
We sliced whole sweet potatoes to create chips that have a natural sweetness.
Savory nuts smoked with cherry wood chips, coated in garlic oil. It is recommended to pair with a carbonated drink.
This is a croquette made with a puree of sweet Gifu Prefecture corn, generously mixed with whole corn kernels. Enjoy the popping texture of the corn and its rich sweetness.
Delicately hand-rolled with the refined flavor of scallops, the freshness of zucchini, and nagaimo. The refreshing acidity of the squeezed sudachi enhances the flavors of the ingredients.
Instant kimchi that highlights the sweetness of the tomato. Since it does not contain garlic, it can be enjoyed lightly as a side dish.
Seasonal edamame pickled in homemade white dashi, enhanced with the refreshing flavor of sansho.
A combination of chicken gizzards finished with a crunchy texture at low temperature and blue soybeans from Yamagata Prefecture, perfect for pairing with drinks.
This creative carpaccio combines the elegant sweetness of sea bream with the texture of 'Iburi Gakko', a specialty from Akita. It is a fusion of Japanese and Western flavors accented with the aroma of mushrooms.
A dish made with gold kiwi, which is characterized by its mild acidity and rich sweetness. It pairs well with creamy mozzarella and juicy fruit juice.
A marinade combining firm octopus, crisp cauliflower, and crunchy myoga. Seasoned with the enticing aroma of sesame oil and Sichuan pepper.
Dumplings featuring the texture of coarsely chopped shrimp and the sweetness of domestically sourced pork. Please enjoy with our homemade medicinal chili oil to your liking.
These dumplings are filled with chicken seasoned with a moderate accent of cilantro. Enjoy the combination with peanut sauce.
Chicken marinated in coconut milk, lightly fried with rice flour.
This chawanmushi combines the strong sweetness of edamame from Hokkaido with the flavor of scallops, enhanced by the richness of mozzarella cheese. Enjoy the texture of the edamame in this dish.
The sea bream is grilled to perfection. Enjoy it with a refreshing anchovy cream sauce finished with basil.
The Ena chicken, characterized by its moderate elasticity and juicy texture, is grilled to perfection. It is served with a sauce made from red wine and refreshing sansho.
Using fillet meat from Komokinkin pork selected from Mie Prefecture. Please enjoy it topped with our homemade sweet and spicy ethnic sauce based on fish sauce.
Each hamburger is handmade to ensure a soft texture. It is served with a generous amount of a Japanese-style sauce featuring the texture of onions.
We made a simmered dish from some of the ginger that remains when making our homemade ginger syrup. Please enjoy it wrapped in 'Hatsuzumi' numata seaweed, which is rich in nutrients from the sea.
A chicken curry with a coconut milk base and a blend of spices, along with a green curry characterized by the flavors of fresh herbs and burdock. It is offered weekly, so please ask the staff.
A light cheesecake like a soufflé. It has a refreshing aftertaste, perfect for after a meal.
A rich milk pudding made with fresh cream and soy milk. Enjoy the fragrant flavor of black bean tea.
We added chocolate and mint to the nougat glace, characterized by its fluffy texture.
This is a chocolate cake with a deep aroma of carefully selected matcha.
Rich flavor and fruity aroma. This is a draft craft beer with a balance of drinkability and fullness.
A smooth and dry taste with aromas reminiscent of orange and spices. It pairs well with Japanese cuisine.
Craft beer made in Yamanouchi, Nagano Prefecture. A traditional style India Pale Ale. Characterized by a clean taste with citrus hops.
This gin is made from two types of blood oranges produced at Nishida Orchard in Kumamoto, evoking flavors of berries and spices.
Features a glamorous and oriental atmosphere created by distilling 9 types of holy basil.
Characterized by a deep, soft flavor created by long aging and the spring water from the Yoro Mountains.
A highball made with homemade syrup carefully simmered with ginger, adding a hint of sweetness.
Completely additive-free sake made using traditional Edo period methods. A natural flavor that condenses the umami of rice without adding or subtracting anything.
Characterized by a strong and deep richness, a roasted flavor, and a rich, lingering aftertaste.
This is a liquor with the rich aroma and smoothness of brown sugar from Amami Oshima, featuring a refreshing taste with no peculiarities and a gentle sweetness.
This limited edition features 'Yamabiko' from Obuse Mountain Distillery, which has a lychee-like aroma, enhanced with the richness and roasted flavor from copper pot distillation.
This is a cloudy plum wine made by soaking green plums in shochu and letting it sit for over ten months, then blending in plum puree.
A refreshing classic drink with a good balance of fresh lemon and a hint of sweetness from cane syrup.
This is characterized by a unique flavor created by adding a spice blend to fresh lemon sour.
Using a generous amount of fragrant Japanese basil, we make our original mojito syrup. The refreshing spiciness of Sichuan pepper spreads in your mouth.
This drink features a combination of syrup made by mixing raspberries and sugar and letting it sit overnight, along with semi-dry fruit flesh that has been concentrated at low temperatures.
Uses vinegar syrup made by carefully soaking pineapple. It has a sweet and sour flavor with a gentle aroma of cardamom.
A well-balanced drink made with subtly sweet Wa black tea and shochu from Hiroshima Prefecture, perfect for pairing with any meal.
This is a highball made with black bean tea using only 'Tamba Black Soybeans' from Tamba-Sasayama City, Hyogo Prefecture, featuring a roasted aroma similar to that of soybean flour.
This is a refreshing soda made with yuzu juice produced organically in Kaminoho, Seki City, Gifu Prefecture, balanced with the sweetness of cane syrup.
This is a 100% organic apple juice infused with lemongrass, a plant named for its refreshing lemon-like aroma.
We serve homemade ginger syrup made by carefully simmering ginger in our shop.
This is a sweet and sour drink made using syrup that is luxuriously infused with fresh mint and refreshing whole lemons.
This is an original lemonade sweetened with homemade ginger syrup and honey, finished with turmeric.
Blended Costa Rican and Brazilian beans to match the refreshing flavors of seasonal ingredients in summer.
This is a pure domestic black tea with a subtle sweetness, sourced from Miyazaki En in Okazaki City, Aichi Prefecture.
This tea is made using 'Tamba Black Soybeans' from Tamba Sasayama City in Hyogo Prefecture, characterized by a roasted aroma similar to that of soybean flour. It is a caffeine-free tea.
This is a fragrant brown rice tea sourced from Kawazoeen, which only handles the first flush of Ise tea.
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