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We’ve put together a selection of Sta.’s popular appetizers, dishes featuring seasonal ingredients, and desserts to enjoy after your meal. We plan to begin accepting reservations for our set menus on July 1.
Perfect for when you want to enjoy some light bites with friends or colleagues. We’ve handpicked a selection of our most popular dishes. Prices are per serving.
Carrot Kinpira with Salted Koji - A colorful stir-fried dish of carrots seasoned with ginger and cumin, cooked sweet and spicy. Shungiku and Dried Sardine Japanese-style Potato Salad - Gently flavored with slow-cooked dried sardines and homemade mayonnaise, resulting in a smooth finish. Stuffed Raw Bell Peppers with Meat Miso - Enjoy the combination of sweet meat miso and slightly bitter bell peppers for a delightful taste and texture.
Savory nuts smoked with cherry wood chips, coated in garlic oil. We recommend pairing it with a carbonated drink.
This is an autumn croquette made with smooth chestnut paste and fluffy chestnut pieces. The Gorgonzola sauce enhances the sweetness of the chestnuts.
These spring rolls are filled with three types of mushrooms and aged prosciutto, wrapped in the richness of cheese. Enhanced with shiso leaves, they have a finish that doesn't tire the palate.
A quick kimchi made with seasonal Korean pears. This dish combines the elegant sweetness of Korean pears with a spicy seasoning, making it perfect as an appetizer or a palate cleanser.
This is a carpaccio made with moist sea bream combined with fresh turnip. It is served with a special sauce blended with autumn arugula and perilla.
A seasonal Caprese featuring Shine Muscat grapes and mozzarella, enhanced with the richness of barley miso and yogurt for autumn. The refreshing aroma of sansho pepper and lemon peel accentuates the juiciness and sweetness of the fruit.
A marinade combining firm octopus, crunchy cauliflower, and crisp myoga. Seasoned with the enticing aroma of sesame oil and Sichuan pepper.
The returning bonito, rich in fat during autumn, is gently marinated in lemon oil. Enjoy it together with the sweetness of the grape and beetroot marinade.
Dumplings featuring the texture of coarsely chopped shrimp and the sweetness of domestically sourced pork. Please enjoy with homemade medicinal chili oil to your liking.
These dumplings are filled with chicken seasoned with a moderate accent of cilantro. Enjoy the combination with peanut sauce.
Chicken marinated in coconut milk, lightly fried with rice flour.
This is a chawanmushi luxuriously mixed with fresh shungiku. The umami of the shrimp and the richness of the mozzarella cheese are brought together with dashi.
A comforting dish generously topped with chrysanthemum sauce. The chicken meatballs are infused with the texture of cartilage and the aroma of bay leaves.
Please enjoy the freshly grilled seasonal sea bream, finished with a refreshing anchovy sauce made with basil.
The Ena chicken, characterized by its moderate elasticity and juicy texture, is grilled to perfection. It is served with a sauce made from red wine and Sichuan pepper.
Using fillet meat from Komokinkin pork selected from Mie Prefecture. Please enjoy it topped with our homemade sweet and spicy ethnic sauce based on fish sauce.
Each hamburger is handmade to achieve a soft texture. It is served with a generous amount of a Japanese-style sauce featuring the texture of onions.
We made a simmered dish from some of the ginger that remains when making our homemade ginger syrup. Please enjoy it wrapped in 'Hatsuzumi' numata seaweed, which is rich in nutrients from the sea.
A chicken curry with a coconut milk base and a blend of spices, along with a green curry characterized by the flavors of fresh herbs and burdock. It is offered weekly, so please ask the staff.
A light cheesecake like a soufflé. It has a refreshing aftertaste, perfect for after a meal.
A fragrant ice cream made with plenty of Earl Grey. It is accented with the gentle sweetness of homemade fig jam.
A gentle pudding inspired by Taiwanese sweets, Douhua. Finished with a refreshing syrup made from jasmine tea and yuzu juice.
Rich flavor and fruity aroma. This is a draft craft beer with a balance of drinkability and fullness.
A smooth and dry taste with aromas reminiscent of orange and spices. This is a cup that pairs well with Japanese cuisine.
Craft beer made in Yamanouchi, Nagano Prefecture. A traditional style India Pale Ale. Characterized by a clean taste with citrus hops.
This gin is made from two types of blood oranges produced at Nishida Orchard in Kumamoto, evoking flavors of berries and spices.
This gin is characterized by a charming aroma, distilled using plums and flowers from Ome, Tokyo.
Characterized by a deep, soft flavor created by long aging and the spring water from the Yoro Mountains.
This is a highball made with homemade syrup carefully simmered with ginger, adding a hint of sweetness.
Completely additive-free sake made using traditional Edo period methods. A natural flavor that condenses the deliciousness of rice without adding or subtracting anything.
Characterized by a strong and profound richness, a roasted flavor, and a rich, lingering aftertaste.
This is a liquor with the rich aroma and smoothness of brown sugar from Amami Oshima, featuring a refreshing taste with no strong aftertaste and a gentle sweetness.
This limited edition features 'Yamaneko' from Obuse Mountain Distillery, which has a lychee-like aroma, enhanced with the richness and roasted flavor from copper pot distillation.
This is a cloudy plum wine made by soaking green plums in shochu and letting it sit for over ten months, then blending in plum puree.
A refreshing classic drink with a good balance of fresh lemon and a hint of sweetness from cane syrup.
This is characterized by a unique flavor created by adding a spice blend to fresh lemon sour.
Using a generous amount of fragrant Japanese basil, we make our original mojito syrup. The refreshing spiciness of Sichuan pepper spreads in your mouth.
This drink features a combination of syrup made by mixing raspberries and sugar and letting it sit overnight, along with semi-dry fruit flesh that has been sweetened at low temperatures.
A well-balanced drink made with subtly sweet Wa black tea and shochu from Hiroshima Prefecture, perfect for pairing with any meal.
This is a highball made with black bean tea using only 'Tamba Black Soybeans' from Tamba Sasayama City in Hyogo Prefecture, featuring a roasted aroma reminiscent of soybean flour.
This is a refreshing soda made with yuzu juice produced organically in Kaminoho, Seki City, Gifu Prefecture, balanced with the sweetness of cane syrup.
This is a 100% organic apple juice infused with lemongrass, a plant named for its refreshing lemon-like aroma.
We serve homemade ginger syrup made by carefully simmering ginger in our shop.
This is a sweet and sour drink made using syrup that is luxuriously infused with fresh mint and refreshing whole lemons.
This is an original lemonade sweetened with homemade ginger syrup and honey, finished with turmeric.
Blended Costa Rican and Brazilian beans to match the fragrant flavors of seasonal ingredients in autumn.
This is a cafe au lait based on coffee blended to match autumn ingredients.
This is a pure domestic black tea with a subtle sweetness, sourced from Miyazaki En in Okazaki City, Aichi Prefecture.
This tea is made using 'Tamba Black Soybeans' from Tamba Sasayama City in Hyogo Prefecture, characterized by a roasted aroma similar to that of soybean flour. It is a caffeine-free tea.
This is a fragrant brown rice tea sourced from Kawazoeen, which only handles the first tea leaves of Ise tea.
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