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A natural and calming teppanyaki dining experience
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Perfect for welcome and farewell parties and various banquets! We offer a good balance of vegetables, fish, and meat. The restaurant is available for private parties and can be used as a spacious room.
This course allows you to enjoy Teppanyaki easily.
Perfect for entertaining guests from far away or for dinner on a trip! You can enjoy delicious food from Hiroshima.
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Uses water from the Miyazaki evergreen forest. Characterized by a rich flavor unique to 'kuro koji' brewing.
Through acoustic aging with classical music during the manufacturing process, we promote fermentation and aging, resulting in a smooth mouthfeel.
Kurokirishima has now become synonymous with sweet potato shochu. It has a fragrant sweet potato aroma with no peculiarities, and as seen in the commercials, it has a smooth and crisp taste.
Made from the Kagoshima-grown sweet potato 'Kogane Senkan'. It has a natural sweetness and a rich flavor characteristic of the potato.
Based on the oldest record of shochu in Japan, recreated with traditional black koji brewing. This shochu offers a delightful richness and aroma.
Authentic shochu brewed in a traditional pot. You can enjoy a strong flavor of sweet potato. Recommended for sweet potato lovers.
Sake carefully made with clean water from the Hitoyoshi Basin. Its fruity and light taste makes it easy for women to drink, and it is a rice shochu.
Daitaka refers to a type of flatfish in Hokkaido's ancient language. It features a refreshing taste with a hint of shiso flavor.
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This sake has a mouthfeel reminiscent of ripe peaches and persimmons. It has a lovely flavor that is smooth, soft, and relaxing.
Awarded the gold medal in the 'Honjozo category' at the 2008 International Wine Challenge. This sake allows you to enjoy the umami of rice and the elegant ginjo aroma.
Kameire, traditionally known for its dry flavor, is a sweet Hiroshima sake. It is refreshing and slightly dry.
A light flavor that pairs well with any dish. Enjoy the vibrant aroma of fresh fruits and the mellow aftertaste of pure rice.
A well-known sake from Hiroshima, brewed in Saijo. It has a medium-dry and rich flavor, so please enjoy it as a chilled sake.
Umeshu made with Nanko plums from Ehime and famous water from the Takana mountain range. It has a refined taste with a restrained sweetness.
Umeshu made with plenty of green plums and honey from Oin-do Farm. It has a rich and rounded mouthfeel of plum.
Umeshu made only with shochu base, sugar, and plums. It offers a rich plum flavor that is enjoyable to drink.
This is a plum wine aged for over 5 years based on brandy. Enjoy the contrast of the aroma of Western liquor and plum.
Plum wine carefully steeped with hand-picked Kishu Nanko plums. Enjoy the sweet and gentle texture along with the rich flavor of plums.
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We have a variety of liqueurs available♪
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Fresh beef tendon was slowly simmered until it became tender and bouncy.
This is a recommended dish from our restaurant, made with a perfect balance of soy milk and nigari. Enjoy the rich flavor of soybeans!
A healthy salad made with fresh salmon that can also be used for sashimi, topped with homemade black vinegar dressing.
Pork shabu and sesame are a perfect match. This is a salad full of sesame with special sesame dressing and ground sesame.
Tossed avocado and cabbage with Caesar dressing. The dressing is, of course, homemade.
This dish uses five types of mushrooms: king oyster, shimeji, maitake, enoki, and buna-shimeji.
Pork kimchi on soft boiled egg, with a mild spiciness. Recommended for women as well.
Fresh asparagus wrapped in pork belly and grilled.
Carefully stir-fried shrimp and scallops that can also be enjoyed as sashimi.
Spicy shrimp chili served hot on a teppan plate. Perfect as a companion for beer.
Fluffy finish with cheese.
The exquisite flavor of mentaiko sauce and cheese.
Carefully rolled on a hot plate.
Tender Wagyu hormone and cabbage stir-fried thoroughly with homemade spicy miso.
We will cut a chunk of beef loin in the restaurant. Enjoy it with plenty of green onion sauce!
Please enjoy the Wagyu Harami meat prepared in the restaurant with a refreshing grated daikon ponzu sauce.
We grill shishamo with eggs over an open flame until fragrant.
It is characterized by a crunchy texture.
Three types: Pork Chorizo, Hawaiian Pochiki, and Cheese Sausage, grilled in BBQ style.
Please enjoy a variety of colorful vegetables with two types of sauces.
Please enjoy with yuzu pepper.
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Tender young chicken thigh meat fried until crispy.
Enjoy grilled oysters, a specialty of Hiroshima, with refreshing ponzu sauce.
One of the three major vegetables, we made kimchi with Hiroshima greens.
A specialty from Hiroshima, thinly sliced brisket from the shoulder of the cow is grilled. It has a lot of fat, but surprisingly, it can be enjoyed quite refreshingly.
A specialty of Setouchi. Made by hand with fresh fish paste.
Said to have originated in Hiroshima, it is a popular menu item at teppanyaki restaurants.
We offer fresh sashimi even at the teppanyaki restaurant. For more details, please check the menu board.
Toppings {Cheese, Kimchi, Squid Tempura, Shiso, etc... ¥100 and up}
Traditional style yakisoba and yaki udon from the old days!
Mentaiko udon pairs perfectly! Great as a companion to alcohol.
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Fluffy sponge with smooth cream is the key!
It is topped with plenty of seasonal fruits. Please share and enjoy together♪
This is the owner's whimsical dessert. Please feel free to ask the staff for details.
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