La Kuri
楽栗 LaKuri
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Our signature menu item. Fresh cream is piped with chestnut paste on top, and a lightly sweetened chestnut paste is piped thinly on top of that. 'Filo' means 'thread' in Italian, and by piping it thinly, the flavor of the chestnut itself wafts in your mouth. When you eat it with the accompanying sea salt, the sweetness is enhanced, so you can adjust it to your liking. This product faces the delicate flavor of chestnut without adding unnecessary ingredients, so please enjoy.
This popular set features Kounai tea, one of the three major famous teas from Ibaraki, made in the neighboring town of Jorito, Kasama City. Its crisp flavor and refreshing aroma pair well with chestnuts.
Enjoy the original Rakuriko blend coffee, supervised by Saza Coffee, which is delicious when eaten with chestnut sweets, at a great value. Please enjoy it with authentic coffee made by an espresso machine.
The drink is 50 yen cheaper than ordering it separately.
The drink is 50 yen cheaper than ordering it separately.
Prepared for takeout. There is a fixed chestnut paste on the base, but it is basically the same as Raku Kuri Filo. As time passes, the chestnut will dry out, so please enjoy it as soon as possible (recommended within 1 hour with ice pack).
Enjoy a harmony of four layers consisting of custard, chestnut mousse, glacé, and chestnut paste.
A stick pie filled with cream cheese and chestnut paste. The tanginess of the cheese matches the mellow sweetness of the chestnut. The aroma of freshly baked butter is enticing.
A chestnut ice cream accented with pistachio and raspberry, generously packed into a pastry tube. It is also delicious when eaten slightly melted.
A quiche with a rich cheese dough filled with chunks of Kasama chestnuts, offering more substance than it appears. It is also delicious when reheated at home for a coffee brunch.
The drink is 50 yen cheaper than ordering separately.
The drink is 50 yen cheaper than ordering separately.
This is a potage with the gentle flavor of chestnuts. It is rich but not overwhelming.
This set is more economical than ordering the potage alone. It is a perfect light meal featuring chestnuts.
Caramel sauce with chestnut paste. Also great with pudding, toast, or yogurt.
Smooth chestnut sorbet topped with plenty of chestnut cream and chestnut paste. The taste of chestnut is amazing no matter how far you go! A delicious drink for summer.
A refreshing frappe with chestnuts and milk. Delicious with rich chestnut whipped cream.
(Image on the right) A popular drink, Kurippe, has been made even more luxurious with the addition of chestnut paste.
Delicious flavor of hot/iced café latte with chestnut caramel
Hot espresso poured over milk gelato, topped generously with chestnut caramel. Enjoy a sophisticated sweetness.
A warm winter drink where chestnut paste and milk gently blend together.
Authentically brewed with an espresso machine, using a special blend of beans created in collaboration with Saza Coffee, which pairs well with chestnut sweets. For those who want to fully enjoy the coffee, an additional espresso can be added for 100 yen.
A cappuccino that wraps the aroma of deep-roasted espresso in the light foam of Mizuho Farm milk, with a good balance of bitterness and sweetness, providing a pleasant taste with a lightness that is felt the moment it enters the mouth.
An iced cafe latte with the aroma of deep-roasted espresso and the gentle sweetness of Mizuho Farm milk. The refreshing coldness spreads pleasantly with each sip, leaving a light finish. A gentle flavor that brings comfort even on hot days.
Espresso soda. A uniquely different flavor. A cup that combines espresso with crisp carbonation. The roasted bean aroma and subtle bitterness spread lightly and the aftertaste is surprisingly refreshing. An adult Fritzante.
A green tea that evokes the tranquil blue landscape of Kunei's rice fields and tea plantations. Its fresh aroma and light astringency are pleasant, and the simplicity of the land becomes more apparent with each sip. When paired with sweet confections, it offers a gentle flavor that leaves a clean aftertaste.
This is a fragrant hojicha made from tea leaves roasted strongly from the Kunei area. The rising roasted aroma is powerful, and when tasted, a subtle bitterness and umami overlap, leaving a refreshing aftertaste that lingers. It enhances the sweetness of chestnut sweets.
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