Niu Japanese Fusion Lounge

Soy bean, chilled and salted

avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

escolar, lemon zest, radish sprout, caviar, and ponzu dressing

spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

spicy tuna tartare, mango, shallot, served on thin wonton crisps

Asian pear and asparagus wrapped in a trio of five-spice seared tuna, hamachi. And salmon. Topped with sprouts and jalapeno wasabi drizzle

oyster and ponzu vinaigrette

sea urchin and ponzu vinaigrette

oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flakes

grilled Alaskan king crab leg with buttery uni sauce

crab, shrimp, scallops, bell peppers, mango, wrapped and pan-tried in crispy tofu paper, drizzled with spicy coconut sauce

fried crispy soft shell crab with edamame, avocado, and ponzu sauce

thinly sliced seared angus beef drizzled with chopped mango and Korean spicy sauce

pan fried or steamed dumpling

miso broiled sea bass over black shitake mushroom

filled with shrimp, scallions, and cream cheese

crispy coated calamari pan tossed with jalapeno and spice

fried tofu cubes with tempura sauce and bonito flakes

cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

seared scallops in garlic butter sauce, garnished with chopped string beans, shitake mushrooms, and a hint of green curry drizzle

shredded scallops, crab, cream cheese stuffed in fried jalapeno.Topped with bonito flakes

miso broth with seaweed, scallion and tofu

spicy Thai chill broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves

with shrimp, scallop, crabmeat, tofu, and black truffle

with shitake mushroom, straw mushroom, eggs, and tofu

creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms

mixed greens with house ginger dressing

marinated seaweed with mixed greens

boiled fresh spinach with sesame soy dressing

seaweed with assorted sashimi and shellfish slices, topped with wasabi cream dressing

toasted crispy salmon skin, salmon roe, mixed greens, ponzu sauce, and bonito flakes

albacore, avocado, caviar, garlic ponzu sauce, and wasabi cream dressing

seafood with sweet vinegar sauce on a bed of greens and cucumber

Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with albacore, bonito flakes, chives, garlic ponzu sauce, and wasabi cream sauce

fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon

shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce

spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu

shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha

Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce

salmon tempura. Avocado, plum mayo, wrapped in pink soy paper

spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest

shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado

Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado

Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes

strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce

smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo

a duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce

sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce

ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu

6 pieces, chopped premium chu toro with scallions

Alaskan shredded crab, avocado, and cucumber

With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber

fresh norwegian salmon with cucumber

cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus

shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce

Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce

Smoked salmon, cream cheese and avocado

Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce

Simply tuna

broiled fresh watered with avocado

Yellowtail with chives

avocado, asparagus, cucumber, shitake mushroom

6 pieces of chefs choice nigiri with one California roll

9 pieces of chefs choice nigiri with one choice of classic maki above

Assorted sashimi over sushi rice

broiled unagi sashimi over sushi rice

4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above

Big eye tuna

Premium fatty tuna

Premium hawaiian escolar

Fresh Norwegian salmon

Norwegian fatty salmon

Seared fresh salmon with citrus pepper spicy

Yellowtail

Red snapper

Sweet shrimp

Scallop

Oyster

Shrimp

Alaskan king dab

Octopus

Fresh water eel

Japanese mackerel

Egg omelet

Sea urchin

seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing

seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce

herb butter seared albacore topped with fried shallot

yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce

asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze

crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod

stir-fried in fresh mango puree with bell pepper and onion

classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts

coconut green curry with fresh basil. Japanese eggplant, and bell pepper

coconut red curry with string beans, zucchini, eggplants, and bell pepper

lemon grass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

fillet stir-fried with string deans and onions

lettuce cups filled with finely chopped bell pepper and celery

stir-fried assorted vegetables with sweet Thai basil sauce

udon noodle soup with shrimp, scallop, red snapper

tempura shrimp and vegetable with udon noodle soup

classic Thai noodle dish garnished with lime and crushed peanuts

Japanese stir-fried egg noodle with scallions, onion and bok choy

flat rice noodle stir-fried with sweet soy and mixed vegetables

Japanese style fried rice with edamame. Peapod, zucchini, carrot, onion, scallion, and lettuce

with simmered garlic butter vegetable

grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce