Chanko Beja

Chanko nabe is available from 2400 yen♪ We also have many additional menu items! How to make delicious chanko nabe in the chanko room style! Step 1: Once the broth is boiling, add fish and meat (meatballs, fish balls) to the pot! Step 2: Once it boils again, add vegetables and other ingredients! Step 3: Skim off any scum to your liking, and once it comes to a boil, it's ready to eat.

Meatballs, fish balls, shrimp, cod, chicken, pork, shiitake mushrooms, enoki mushrooms, bamboo shoots, potatoes, onions, green onions, daikon, carrots, bean sprouts, fried tofu, tofu, Chinese cabbage, cabbage, komatsuna, oden, udon or ramen

Meatballs, fish balls, cod, chicken, pork, shiitake mushrooms, enoki mushrooms, bamboo shoots, potatoes, onions, green onions, daikon radish, carrots, bean sprouts, fried tofu, tofu, Chinese cabbage, cabbage, komatsuna, oden, udon or ramen

Meatballs of cod, chicken, shiitake mushrooms, enoki mushrooms, bamboo shoots, potatoes, onions, green onions, daikon radish, carrots, bean sprouts, fried tofu, tofu, Chinese cabbage, cabbage, komatsuna, wheat gluten, udon or ramen

Meatballs, fish balls, shrimp, oysters, scallops, cod, chicken, pork, sausage, mochi (wrapped in fried tofu), shiitake mushrooms, enoki mushrooms, shimeji mushrooms, king oyster mushrooms, bamboo shoots, potatoes, onions, green onions, daikon radish, carrots, bean sprouts, fried tofu, tofu, Chinese cabbage, cabbage, komatsuna, oden, udon or ramen

3-piece platter 1200 yen, 4-piece platter 1600 yen