Japanese Cuisine Mikiya
日本料理 三喜屋
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Authentic Japanese cuisine enjoyed in complete private rooms
Auswertung
Rezensionen
Speisekarte
- 3 drinks from the banquet drink menu - Softshell turtle blood - Softshell turtle delicacy - Softshell turtle soup - Softshell turtle chawanmushi - Softshell turtle hot pot - Finishing zosui (rice porridge) - Pickles - Dessert
- 3 drinks from the banquet drink menu - Fugu skin hotpot - Tessa (thinly sliced fugu sashimi) - Fugu sushi - Fugu chawanmushi (savory egg custard) - Fugu hotpot (Tecchiri) - Finishing zosui (rice porridge) - Pickles - Dessert *Seasonal cuisine available from October to April.
- 3 drinks from the banquet drink menu - Conger eel delicacy - Conger eel grilled with sauce - Conger eel sushi - Conger eel chawanmushi (savory egg custard) - Conger eel shabu-shabu (hotpot) - Finishing porridge - Pickles - Dessert *This is a seasonal cuisine available from April to October.
We have made a course of Suppon, which is the No.1 food for nourishment, tonic, beauty, and beautiful skin.
You will fully enjoy suppon cuisine, a diet for beauty, beautiful skin and anti-aging.
We have made a full-course meal of Suppon, which is the best tonic for nourishment, beauty, and beautiful skin, with 40 years of experience, and also with our original dishes. Spring blues, summer heat stroke, autumn fatigue, and winter chilliness all promote aging.
A sumptuous suppon dish, which is a beauty, skin care, and anti-aging food, with plenty of collagen and shark's fin.
We have created a course of "Torafugu", a very popular winter dish in the Kansai region, by adding our original dishes to our 40 years of experience in this field.
We have prepared a course meal of "Torafugu", a very popular winter dish in the Kansai region, with our 40 years of experience and original dishes.
We have created a course meal of "Hamo", a very popular summer and autumn dish in the Kansai region, by adding our 40 years of experience and original cooking techniques. We hope you will be refreshed after a long summer and autumn with our original hamo dishes.
We have created a course meal of "Hamo", a very popular summer and autumn dish in the Kansai region, by adding our 40 years of experience and original cooking techniques. We hope you will be refreshed after a long summer and autumn with our original hamo dishes.
We have created a course meal of "Hamo", a very popular summer and autumn dish in the Kansai region, by adding our 40 years of experience and original cooking techniques. We hope you will be refreshed after a long summer and autumn with our original hamo dishes.
This course is an original dish using Wagyu beef.
Suppon delicacy appetizer Fresh turtle blood Suppon soup with shark's fin Suppon sushi Suppon Umami Steamed egg custard of suppon Deep-fried suppon Suppon hot pot Suppon hot pot Finished porridge Pickles Dessert
This is a banquet dish that includes three drinks with the "Suppon Course Cuisine," the No. 1 cuisine for anti-aging, beauty, and beautiful skin. The "Suppon Course Cuisine" is the best way to heal your daily fatigue and regain your energy with your friends. Please make reservations at least one day in advance.
Original course of the very popular summer dish "Hamo" with 3 drinks, This course is available only from April to October.
Enjoy Kansai's most popular dish "fugu" (blowfish) in Mikiya's original banquet course. Three drinks per person are included.
Enjoy Kansai's most popular dish "fugu" (blowfish) in Mikiya's original banquet course. Three drinks per person are included.
・3 drinks from the banquet drink menu ・Softshell turtle blood ・Softshell turtle delicacy ・Softshell turtle soup ・Softshell turtle chawanmushi (savory egg custard) ・Softshell turtle hot pot ・Finishing zosui (rice porridge) ・Pickles ・Dessert
- 3 drinks from the banquet drink menu - Fugu skin hotpot - Tessa (thinly sliced fugu sashimi) - Fugu sushi - Fugu chawanmushi (savory egg custard) - Fugu hotpot (Tecchiri) - Finishing porridge - Pickles - Dessert *Seasonal cuisine from October to April.
・3 drinks from the banquet drink menu・Conger eel delicacy・Conger eel simmered dish・Conger eel sushi・Conger eel chawanmushi (savory egg custard)・Conger eel shabu-shabu (hot pot)・Finishing ochazuke (rice soup)・Pickles・Dessert※This is a seasonal cuisine available from April to October.
Junmai Daiginjo
Junmai Ginjo *There may be a substitution for Kuzuryu.
Red and White
The price is per person and everyone must participate. (3-hour all-you-can-drink: no last order, room available until 10:30 PM)
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