Little Georgia - Barnsbury

Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices

Chopped beetroot seasoned with spring onions, coriander and Georgian spices

Red kidney beans with onion, coriander and spice

Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill

A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads

Traditional rich beetroot soup, garnished with parsley & yogurt

Similar to a crepe, filled with savoury beef & pork blended with Georgian spices, or filled with cheese. With Russian salad & yogurt

Pan – fried shredded chicken breast & mushrooms, seasoned with Georgian herbs

Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes

Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order

Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order

Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

A combination of cheeses baked in a bread "boat" topped with egg and butter. Sinful & very delicious

Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices

Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice

Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce

Pan – fried poussin served with chicken liver, traditional plum sauce & new potatoes

Pan – fried poussin served with garlic sauce & homemade bread

Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range

Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread

Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special

Aubergine, red pepper & tomato ragout seasoned with coriander and herbs. Topped with cheese

Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread

Stuffed baked mushrooms topped with melted mozzarella cheese

Tomato & cucumber with parsley, onions & dressed with organic sunflower oil vinaigrette

Tomato & cucumber salad with Ajika or walnut dressing

Pan – fried with garlic, coriander spring onion & chilli

Served with a choice of Ajika mayonnaise or Tkemali plum sauce

Homebaked & served with seasoned butter

Traditional Georgian plum sauce

Spicy Georgian condiment with coriander, garlic & chilli

Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes

Whole oven – baked trout filled with caramelised onion & herbs & spices. Served with new potatoes or rice

Homemade walnut & raisin cookie

Homemade apple cake served with cream or ice cream

Cigar – shaped pastry with walnuts & brown sugar

All three of the above desserts