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Little Georgia - Barnsbury
Little Georgia Islington
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Dernières informations
Georgian Comfort Food and Wine
Évaluation
Avis
Photo
Menu
Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices
Chopped beetroot seasoned with spring onions, coriander and Georgian spices
Red kidney beans with onion, coriander and spice
Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill
A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads
Traditional rich beetroot soup, garnished with parsley & yogurt
Similar to a crepe, filled with savoury beef & pork blended with Georgian spices, or filled with cheese. With Russian salad & yogurt
Pan – fried shredded chicken breast & mushrooms, seasoned with Georgian herbs
Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes
Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order
Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order
Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order
A combination of cheeses baked in a bread "boat" topped with egg and butter. Sinful & very delicious
Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices
Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice
Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce
Pan – fried poussin served with chicken liver, traditional plum sauce & new potatoes
Pan – fried poussin served with garlic sauce & homemade bread
Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range
Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread
Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special
Aubergine, red pepper & tomato ragout seasoned with coriander and herbs. Topped with cheese
Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread
Stuffed baked mushrooms topped with melted mozzarella cheese
Tomato & cucumber with parsley, onions & dressed with organic sunflower oil vinaigrette
Tomato & cucumber salad with Ajika or walnut dressing
Pan – fried with garlic, coriander spring onion & chilli
Served with a choice of Ajika mayonnaise or Tkemali plum sauce
Homebaked & served with seasoned butter
Traditional Georgian plum sauce
Spicy Georgian condiment with coriander, garlic & chilli
Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes
Whole oven – baked trout filled with caramelised onion & herbs & spices. Served with new potatoes or rice
Homemade walnut & raisin cookie
Homemade apple cake served with cream or ice cream
Cigar – shaped pastry with walnuts & brown sugar
All three of the above desserts
40% traditional Georgian spirit made from grapes
Russian
40% Georgian brandy
Cognac
ice cold, 0.3 bottle
Cappuccino, espresso
Fairtrade teas, classic, camomile, peppermint, fresh mint
Contour bottle
Contour bottle
Georgian mineral water
Dry crisp wine with notes of apple and melon with a zesty freshness in the finish. Drink as an aperitif or with grilled fish and salads
Dry wine with a floral scent and hints of apple blossom & acacia. Notes of pear and honey on the palate with a crisp, zesty finish. Good with roast chicken or pork
Full bodied dry wine with top notes of roasted walnuts finishing with hints of melon and tropical fruit. A good partner for salmon white meats and vegetable dishes
Dry wine combining the peach and nectarine notes of Kisi with the citrus freshness of Mtsvane. As an aperitif or to accompany poultry and fish dishes
Fragrant and fruity dry wine with underlying notes of smoke & wood with a fresh finish. As an aperitif or to accompany poultry or fish
Dry on the palate, a perfect balance of rich sweet fruits and aromas from oak ageing. A good partner for pork, veal and chicken dishes and cheese dishes
A perfectly balanced dry wine with an intensely fruity and spicy nose. A good match for grilled beef and game
Full bodied dry wine with blackcurrant and berries aroma and an extended finish on the palate. A good accompaniment to grilled and smoked meats
Medium bodied rosé that is crisp and fresh, tasting of red fruits with a spicy, long finish on the palate. A good match for fish and salads
Medium dry wine filling the palate with black fruits and a touch of damson with a rounded, creamy and sweet finish. Good with spiced meats
Smooth fruity dry wine with aromas of strawberry, spice and a hint of vanilla. A good partner for grilled meat and game
Dry vintage wine with aromas of black cherry, dark chocolate, vanilla and spice. Ripe fruit notes on the palate. Partner with grilled meats and game
Dry vintage wine with wild red and black berries, mint leaves and vanilla aromas offering a fruity start followed by a round, soft and aromatic finish on the palate. Partner with beef and game dishes
Medium sweet vintage white wine with scents of honeysuckle and apricot. Crisp and clean after taste with fruity and floral aromas
Medium sweet red wine. Scents of forest fruits and spice are combined with hints of floral aromas. Silky as it hits the palate, developing into a full flavour of cherry and blackberry, with a clean finish
Medium sweet red, with wild strawberry scent & top notes, followed by a blend of dried fruit & pomegranate
ask staff for current brand
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