Cheongchun Uldoridong Magok Honten

Only selecting 1+ grade female pig fresh pork belly, quickly frozen to retain its juiciness and provide a very rich flavor.

This flower pork neck has good marbling, making it lean and savory.

A special cut that comes in a small quantity of 400g per animal, known for its exquisite nutty flavor. (Limited sale)

Grilling fresh domestic scallops with grilled pork belly on a hot plate makes it even more delicious.

320g of cold pork belly + 80g of clam adductor muscle + shiitake mushrooms. Enjoying them together as a set enhances the flavor.

320g of Flower Galbi Pork + 80g of Scallops + Shiitake Mushrooms You can enjoy even more flavor when served as a trio.

Honeycomb skin with a chewy texture and delicious seasoning.

This is a refreshing finishing menu that you can enjoy after eating meat.

A delicacy of Namdo cuisine

It can explode like a bomb :)

It's a rule to eat it with cold pork belly.

Refreshing hangover cure with bean sprouts and kimchi!

The nurungji is made directly in the store and served in a stone pot, making it very savory.