Ittoku

Seasoned only with sea bream and kelp. Please enjoy the fragrance of natural sea bream.

The rice is dyed a vivid red with the broth extracted from Akashi octopus.

Served with your choice of salt and ponzu sauce, salt and vinegar with citrus, or soy sauce and wasabi.

Please enjoy the octopus seasoned by the currents of the Akashi Strait.

This dish is served from autumn to winter. The head part is cooked in dashi broth and served.

Fry the bones slowly to enjoy the flavor soaked into the bones

A dish that allows you to feel the nourishment of the Akashi Strait

A crab caught in the Seto Inland Sea from autumn to winter. Served steamed.

The combination of red seabream and burdock is excellent.

The bones of red seabream from Akashi are steamed with sake. The umami that comes out from the bones is excellent.

After drinking alcohol, boiled noodles with bonito broth are delicious.

Enjoy Akashi octopus to the fullest. Please make a reservation.

Not only sashimi, but also enjoy grilled body after boning.