Enya Shin-Koenji
えん屋 新高円寺店
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Neueste Informationen
Seafood Izakaya Just 1 Minute Walk from Shin-Takaido Station
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Delivering the day's freshness as it is... We quickly bring seasonal fish from the fishing grounds. *The content may change depending on the day's procurement situation. Please feel free to ask the staff for details. Three kinds platter 1,280 yen Five kinds platter 1,680 yen
Surprisingly large daikon. Enhanced flavor with tororo kombu!
Outstanding impact! This is a dish that we definitely want everyone in the group to enjoy.
Braised pork belly topped with grated yam, an original menu item from Enya
Irresistible for women, we wrapped cilantro and shrimp in yuba!
The carpaccio featuring seasonal fresh seafood changes daily based on the catch, but the portion is always generous! The 'en' in Enya represents connections between people. With the concept of 'Connections lead to banquets, and eventually banquets lead to circles of people,' we prepare to ensure that as many customers as possible can enjoy a delightful time at Enya.
Plenty of shirasu and salted fish go well with the vegetables.
Irresistible for cilantro lovers! Enjoy it with the steamed chicken inside.
A great deal with 5 skewers! A perfect starter dish. *The photo is for illustration purposes.
Please order as many as you like!
Arranged in a Japanese style with homemade tartar sauce
100% beef used!
Aging period: three days. The flavor is concentrated.
100% beef used! This is a dish that Enya confidently recommends.
Recommended Aged Beef Carpaccio
Is it E-Bone because it's from En-ya? A luxurious steak of sirloin and tenderloin.
The secret sauce and egg yolk are exquisite... Delicious!
This dish features a super-sized tuna collar grilled slowly until it develops a nice char, with high-quality fat that drips deliciously. At this size and price... it's a product that makes the manager cry! Limited quantity, so please order early!!
A specialty of Uwajima in the Nanyo region of Ehime Prefecture, 'Jako Tempura' is a local dish that has been made since the Edo period. It is a type of fried fish cake made by crushing small fish such as firefly squid with bones and skin intact. It is rich in calcium, DHA, and EPA, making it very nutritious.
This dish has many repeat customers!!
Please enjoy the rich deliciousness.
A masterpiece of the classic combination that everyone loves
We lavishly piled up aged meat, ikura, and tororo. You can eat it as is, or add broth to make it a delicious hitumabushi dish!
Please choose from salmon, mentaiko, or shirasu
Please choose from raw seaweed, chan-chan, or sea bream
A fragrant and addictive flavor♪
Chocolate sauce that flows from the inside
Rich in anthocyanins and said to have antioxidant properties, this sweet potato dessert made from purple sweet potatoes is paired with cool vanilla ice cream. Imagining greenery, it is wrapped and tied with a bamboo leaf. After eating the sweet 'Enmusubi', you can't help but smile... a smile brings good connections. Please enjoy it to your heart's content.
A deep amber beer with a hint of red. It features fragrant aroma hops, a fine foam, and a rich, smooth flavor. It can be enjoyed even at slightly higher temperatures.
A premium pilsner beer with a clear golden color and a refreshing taste that is transparent. It does not get boring and pairs well with any dish.
Characterized by a bright and smooth hazy color unique to unfiltered beer. The sweet aroma produced by the yeast evokes fruit, offering a refreshing yet rich flavor.
Furufure Matcha 1 bottle + Shochu
A carefully crafted chuhai made by squeezing whole rare green lemons from Haha Island in the Ogasawara Islands, combined with lemon paste and carefully selected barrel-aged shochu, using the 'hitotema-zukuri' method. Enjoy the unique lemon aroma, the deep flavor of shochu, and a refreshing beer-like sensation.
A chuhai carefully made using the whole juice of Ogo yuzu, characterized by its high aroma and thick flesh due to temperature differences, combined with unique spirits and carefully selected barrel-aged shochu in a 'handcrafted' style. The moderate bitterness and vibrant aroma of yuzu spread throughout.
A highball made with MacArthur that has a light taste and a hint of sweetness. It has a refreshing aftertaste.
Enjoy the Takesuru with a heavy, deep, and rich flavor in a highball. It has a refreshing yet profound taste.
Bottle 2800 yen
A revolutionary taste of shochu! Despite being sweet potato shochu, it has a gorgeous aroma reminiscent of fruits and a fruity flavor. Served on the rocks is recommended!
In addition to the natural roasted aroma of wheat, it has a fragrance and flavor reminiscent of fruits, making it appealing with a soft yet crisp taste.
Aomori Prefecture Special Junmai
Akita Prefecture Junmai
Yamagata Prefecture Junmai Daiginjo
Fukushima Prefecture Junmai
Niigata Prefecture Junmai
Niigata Prefecture Junmai Ginjo
Tochigi Prefecture Junmai
Shizuoka Prefecture Ginjo
Mie Prefecture Junmai Ginjo
Yamaguchi Prefecture Junmai Daiginjo
Kyoto Prefecture, Kamijo
Kyoto Prefecture Sparkling Sake
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Saga Prefecture Junmai
Kumamoto Prefecture Junmai Daiginjo
When you take a sip, the fragrant aroma of plum gently wafts through your nose. It has a smooth texture, and you can enjoy it deliciously in any way you choose.
[Cassis Base] Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Jasmine Tea / Cassis Oolong [Peach Base] Peach Ginger / Peach Oolong / Peach Orange [Vodka Base] Moscow Mule / Vodka Tonic [Gin Base] Gin and Tonic / Gin Buck [Beer Base] Shandy Gaff each 500 yen
300 yen each
Each 350 yen
380 yen each
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