Tangerine Room

Hennessy VS, Giffard Apricot, Lemon, Simple Syrup

Jameson, Licor 43, Hot Chocolate Abuelita Mix

Old Forester Bourbon, Maple Syrup, Black Walnut Bitters

Four Roses Bourbon, China-China, Q Ginger Beer Vanilla and Lemon Juice

Tequila, St Germain, Cointreau, Passion Fruit Puree, Lime Juice and Serrano Pepper

Pomegranate Liqueur, Tequila, Lime Juice and Agave Nectar

Hanson Vodka, Honey Ginger, Lemon Juice

Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters

Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup

Hennessy VS, Giffard Apricot, Lemon, Simple Syrup

Jameson, Licor 43, Hot Chocolate Abuelita Mix

Chai Syrup, Grapefruit, Lime, Cinnamon

Seasoned Rice, Avocado, Cucumber, Spicy Mayo

Roasted Marshmallows, Caramel

Hennessy VS, Giffard Apricot, Lemon, Simple Syrup

Jameson, Licor 43, Hot Chocolate Abuelita Mix

Chai Syrup, Grapefruit, Lime, Cinnamon

Seasoned Rice, Avocado, Cucumber, Spicy Mayo

Roasted Marshmallows, Caramel

Mimosas and Sparkling Wines

Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1

Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1

House Wine, Fresh Seasonal Fruits

Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso

Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda

Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon

Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup

Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave

Sweet Cream Cheese Icing, Brown Butter Glaze

Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch

Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave

Housemade Challah, Spiced Pistachios Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle

Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens

Toasted English Muffin, Thick-Cut Rosemary Scented Bacon Heirloom Tomato, Arugula, Poached Eggs, Hollandaise Served with Spring Greens Chef’s Breakfast Potato

Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg

House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish Sriracha Aioli, Furikake, Cilantro, Microgreens, Wonton Chips Sub House Watermelon “Ahi”

Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens Chef’s Breakfast Potato

Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast

Powdered Sugar, Brown Butter Condensed Milk

Poppyseed, Garlic, Fine Herbs Fennel Butter, Red Salt, Orange Marmalade

Quinoa, Fine Herbs, Tomato, Cucumber, Red Onion Greek Olives, Marinated Feta, Za’atar Toasted Pita Bread

Oaxaca Cheese, Spanish Chorizo, Pico de Gallo Scallion, Served with Yellow Corn Chips

Parmesan, Truffle, Parsley, Confit Garlic Aioli

Roasted Pork, Tomatillo and Chili Compote, Mojo Sauce Sweet Onion, Plantain Crisps

Sweet and Sour Lemongrass Sauce, Chili, Cilantro, Scallion, Ginger

Miso, Palm Sugar, Sesame, Sambal

Cucumber Noodles, Carrot, Red Cabbage, Scallion Pickled Ginger, Cilantro, Fresno Chili, Ponzu Sauce

Gem Lettuce, Avocado, Persian Cucumber Soft-Boiled Egg, Fresh Herbs, Marinated Feta Tahini Ranch

Tempura Avocado, Lump Crab, Grapefruit, Watercress Arugula, Frisée, Citrus Dressing

Spiced Shredded Duck Leg, Cherry Chipotle Jam Avocado Salsa, Pickled Onion Radish Sprouts, Cilantro

Brie, Manchego, Stilton Blue, Prosciutto Genoa Salami, Bresaola, Honeycomb Whole-Grain Mustard, Cornichons, Dried Apricots Grapes, Jam, Toasted Crostini

Strawberry Watermelon Granita Pickled Cucumber Melon Relish, Serrano Chili

Lemon Crème Fraîche, Garlic Oil, Dill Togarashi Shaved Parmesan

Tomato Date Sauce, Red Cabbage Cucumber Mint Tzatziki, Marinated Feta, Cilantro

Oven-Roasted Roma Tomato, Aged Balsamic Basil Microgreens, House Four-Cheese Blend

Prosciutto, Baby Bella Mushroom, Figs, Arugula Truffle Shavings, House Four-Cheese Blend

Currants, Caramelized Onions, Rosemary House Four-Cheese Blend, Garlic Confit, Hot Honey

Rustic Tomato Sauce, Zoe’s Pepperoni House Four-Cheese Blend

Shrimp, Red Onion, Jalapeño, Radish, Cilantro, Piquin, Lime, Avocado, Served with Yellow Corn Chips

House Poke Sauce, Wakame, Jalapeño, Edamame Red Onion, Radish, Sriracha Aioli, Furikake Cilantro Microgreens, Wonton Chips

Seasoned Rice, Carrot, Cucumber, Asparagus Cream Cheese, Tamari

Seasoned Rice, Imitation Crab, Cucumber Avocado, Yuzu Aioli, Eel Sauce, Tobiko

Ahi Tuna, Salmon, Hamachi, Pickled Ginger Daikon Radish, Wasabi, Shiso Tamari

Rum, Caramelized Bananas, Salted Caramel Whip Pecan Crumble, Fresh Strawberry

Graham Cracker Crumble, Roasted Marshmallow Caramel Drizzle

Fresh Strawberry Compote, Vanilla Ice Cream Berry Crumb

Japanese Rice Cake with Ice Cream Filling Mango, Passion Fruit, Coconut

Rye Whiskey, Espresso, Amaretto, Ancho Reyes, Walnut Bitters

Vodka, Elderflower, Lemon Juice, Simple Syrup, Fresh Cucumber, Club Soda

Chai Syrup, Grapefruit, Lime, Cinnamon

Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters

Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup

Chopin Vodka, Passion Fruit Purée Lime, Simple Syrup

Rémy Martin 1738 Cognac, Giffard Apricot Lemon Juice, Simple Syrup, Dusted Nutmeg

Absolut Vanilia Vodka, Giffard Vanille de Madagascar Kahlúa, Simple Syrup, Espresso

Don Q Silver Rum, Blueberry Purée, Pineapple Lime, Orgeat, Mediterranean Tonic

Maestro Dobel Reposado Cristalino Tequila Peach Purée, Aperol, Lemon Juice, Honey Syrup

Jose Cuervo Tradicional Tequila, Cointreau Mango Purée, Lime, Agave

Fig-Infused Four Roses Small Batch Bourbon Maple Syrup, Black Walnut Bitters, Smoked

Jose Cuervo Tequila, Cointreau Mango Purée, Lime Agave

Don Q Silver Rum, Blueberry Purée Orgeat, Mediterranean Tonic Pineapple, Lime

Vodka, Triple Sec, Cranberry Fresh Lime Juice

Bourbon, Demerara Syrup Angostura Bitters Orange Bitters

Poppyseed, Garlic, Fine Herbs, Fennel Butter Red Salt, Orange Marmalade

Oaxaca Cheese, Spanish Chorizo, Pico de Gallo Scallion, Served with Yellow Corn Chips

Lemon Crème Fraîche, Garlic Oil Dill Togarashi, Shaved Parmesan

Seasoned Rice, Imitation Crab, Cucumber Avocado, Yuzu Aioli, Eel Sauce, Tobiko

Strawberry Watermelon Granita Pickled Cucumber Melon Relish, Serrano Chili

Ahi Tuna, Salmon, Hamachi, Pickled Ginger Daikon Radish, Wasabi, Shiso Tamari

Hennessy VS, Giffard Apricot, Lemon, Simple Syrup

Jameson, Licor 43, Hot Chocolate Abuelita Mix

Chai Syrup, Grapefruit, Lime, Cinnamon

Seasoned Rice, Avocado, Cucumber, Spicy Mayo

Roasted Marshmallows, Caramel

Mimosas and Sparkling Wines

Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1

Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1

House Wine, Fresh Seasonal Fruits

Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso

Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda

Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon

Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup

Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave

Sweet Cream Cheese Icing, Brown Butter Glaze

Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch

Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave

Housemade Challah, Spiced Pistachios Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle

Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens

Toasted English Muffin, Thick-Cut Rosemary Scented Bacon Heirloom Tomato, Arugula, Poached Eggs, Hollandaise Served with Spring Greens Chef’s Breakfast Potato

Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg

House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish Sriracha Aioli, Furikake, Cilantro, Microgreens, Wonton Chips Sub House Watermelon “Ahi”

Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens Chef’s Breakfast Potato

Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast

Powdered Sugar, Brown Butter Condensed Milk

Poppyseed, Garlic, Fine Herbs Fennel Butter, Red Salt, Orange Marmalade

Garlic Butter, Salt, Pimento Cheese

Spicy Cilantro, Garlic Sweet Chili

Oaxaca Cheese, Spanish Chorizo, Pico de Gallo Scallion, Served with Yellow Corn Chips

Parmesan, Truffle, Parsley, Confit Garlic Aioli

Lemon Crème FraÎche, Garlic Oil, Dill, Togarashi, Shaved Parmesan

Quina, Fine Herbs. Tomato, Cucumber, Red Onion, Greek Olives, Marinated Feta, Za’atar, Toasted Pita Bread

Soba Noodles, Edamame, Bell Pepper, Carrots, Cabbage, Scallion, Peanut, Snap Peas, Mint, Thai Basil, Thai Peanut Sace, Fresh Lime

Gem Lettuce, Avocado, Persian Cucumber Soft-Boiled Egg, Fresh Herbs, Marinated Feta Tahini Ranch

Gem Lettuce, Lump Crab, Rosemary Bacon Lardon, Cherry Tomato, Shaved Radish, Pickled Shallot, Garlic-Herb Crumbs, Avocado Tarragon Caesar

Spiced Shredded Duck Leg, Cherry Chipotle Jam Avocado Salsa, Pickled Onion Radish Sprouts, Cilantro

Brie, Manchego, Stilton Blue, Prosciutto Genoa Salami, Bresaola, Honeycomb Whole-Grain Mustard, Cornichons, Dried Apricots Grapes, Jam, Toasted Crostini

Pineapple Achiote Glazed Pork Ribs, Salsa Falsa, Jalapeño Corn Bread, Cotija Lime Butter

Creamy Blue Cheese Whip, Fine Herbs, Served With Choice of Buffalo or Honey BBQ

Tomato Date Sauce, Red Cabbage Cucumber Mint Tzatziki, Marinated Feta, Cilantro

Oven-Roasted Roma Tomato, Aged Balsamic Basil Microgreens, House Four-Cheese Blend

Prosciutto, Baby Bella Mushroom, Figs, Arugula Truffle Shavings, House Four-Cheese Blend

Currants, Caramelized Onions, Rosemary House Four-Cheese Blend, Garlic Confit, Hot Honey

Rustic Tomato Sauce, Zoe’s Pepperoni House Four-Cheese Blend

Pacific Coast Daily Catch, Spiked Michelada Sauce, Serrano Chili Tajin, Cilantro

House Poke Sauce, Wakame, Jalapeño, Edamame Red Onion, Radish, Sriracha Aioli, Furikake Cilantro Microgreens, Wonton Chips

Seasoned Rice, Carrot, Cucumber, Asparagus Cream Cheese, Tamari

Seasoned Rice, Imitation Crab, Cucumber Avocado, Yuzu Aioli, Eel Sauce, Tobiko

House Ponzu, Cucumber, Radish, Scallion, Citrus, Cilantro

Mixed Berry Compote, Candied Almonds, Sweet Crème Fraîche, Whipped Cream

Graham Cracker Crumble, Roasted Marshmallow Caramel Drizzle

Ghirardelli Chocolate Sauce

Ask Your Server About Our Chef’s Creation of the Week

Japanese Rice Cake with Ice Cream Filling Mango, Passion Fruit, Coconut

Woodford Reserve Bourbon, House-Made Black Sesame Syrup, Black Walnut and Angostura Bitters. Presented Tableside with Aromatic Smoke and Candied Black Sesame Seeds

Casamigos Reposado, Bailey’s Irish Cream, Espresso and House-Made Thai Tea Syrup

The Botanist Gin, Lemon, Honey Syrup and Honeycomb

The Botanist Gin, Lemon, Honey Syrup and Honeycomb

Diplomático Reserva Exclusiva Rum, Myers's Dark Rum, Coconut Cream, Banana, Lime and Chocolate Bitters, Finished with a Brûléed Plantain Chips

LALO Tequila, Tamarind, Watermelon, Lime, Tajín Rim, Watermelon Pop Rocks

Absolut Vanilia, Cointreau, Lemon, Agave, Orange Juice, Sprite, Vanilla Cold Foam, Topped with Honey Nut Cheerios

Suntory Toki Whisky, Yuzu, Honey and Ginger, Finished with a Torched Lemon Peel

Tito’s Handmade Vodka, Lychee, Lime, Elderflower, Soda Water, Butterfly Pea Flower Tea Float, Lychee Pearls, Finished with Mermaid Tail Garnishes

LALO Tequila, Tamarind, Watermelon, Lime, Tajín, Served with Tajín Rim and Finished With Watermelon Pop Rocks

The Botanist Gin, St-Germain Elderflower Liqueur, Mango, Fresh Mint and Lime, Topped With Your Choice of Chandon Brut, or Telemont Brut Réserve. N/A Version Available with Lyre’s Classico Grande Sparkling

A Two Chamber Sharing Tower Featuring a Pineapple Ginger Don Julio Margarita in one Chamber and a Refreshing Cucumber Mint Agua Fresca in the other

Chai Syrup, Grapefruit, Lime, Cinnamon

Thai Tea, Oat Milk, Vanilla, Vanilla Cold Foam, Cinnamon, Topped with Star Anise

Banana, Coconut Cream, Lime, Pineapple, Finished with a Brûléed Banana, and an Edible Flower

Absolut Vanilia, Cointreau, Lemon, Agave, Orange Juice, Sprite, Vanilla Cold Foam, Topped with Honey Nut Cheerios

The Botanist Gin, Lemon, Honey Syrup and Honeycomb

Tito’s Handmade Vodka, Ketel One Vodka, Botanist Gin Woodford Reserve Bourbon, LALO Tequila, Casamigos Tequila

Bottle Logic

Seasonal Rotation

Rotating Flavor

Poppyseed, Garlic, Fine Herbs, Fennel Butter Red Salt, Orange Marmalade

Garlic Butter, Salt, Pimento Cheese

Oaxaca Cheese, Spanish Chorizo, Pico de Gallo Scallion, Served with Yellow Corn Chips

Lemon Crème Fraîche, Garlic Oil Dill Togarashi, Shaved Parmesan

Soba Noodles, Edamame, Bell Pepper, Carrots, Cabbage, Scallion, Peanut, Snap Peas, Mint, Thai Basil, Thai Peanut Sace, Fresh Lime

Seasoned Rice, Imitation Crab, Cucumber Avocado, Yuzu Aioli, Eel Sauce, Tobiko