Lemong Dongseongno

A dish flavored with a sauce made by boiling various ingredients such as beef and green onions.

A bowl of assorted odeng, combined with radish and shiitake mushrooms.

A refreshing and spicy soup dish made by boiling clams with sake.

A signature shrimp dish from Lemon, stir-fried as if deep-fried in olive oil.

A dish combining crispy pork belly with a tangy and savory sauce and cabbage.

Grilled chicken neck meat that has been brined and served with green onions in a special soy sauce

A noodle dish made by stir-frying various vegetables and meat.

Japanese-style fried chicken served with tartar sauce to balance the richness

A refreshing salad topped with smoked duck grilled to a crisp and yuzu dressing.

Japanese-style spaghetti made with tomato sauce and sausage

Japanese-style gyoza dumplings that are crispy and moist (with a crispy bottom)

A dish that consists of grilled rice cakes served with ice cream and seaweed.

A dish made with egg potatoes in a takoyaki style, filled with buttery flavor.

Japanese-style deep-fried tofu served with homemade dipping sauce

A delicious combination of savory beef brisket and spicy rabokki.