20 ausgewählte Seafood Restaurants in Taiwan nach Empfehlung

Mahimahi Today is a small, casual spot in Taitung that specializes in mahi mahi served in various Western-style dishes, including fish and chips. The compact menu centers on the fish, with quirky drinks presented in IV-style bags and a few bottled sodas. A relaxed, compact dining room, English-speaking staff, and an English menu make it approachable for visitors, while shelves of local soap and honey give it a boutique touch.

VG The Seafood Bar Taipei offers a refined setting where seafood takes center stage alongside a concise selection of meat dishes. Guests highlight fresh oysters and seafood platters, as well as inventive plates featuring scallops and other seasonal ingredients. House-made bread with flavored butters and well-crafted cocktails complement the meal. Attentive, knowledgeable service contributes to a polished yet approachable dining experience.

Ding Xian 101 offers modern Chinese seafood cuisine in an elegant, European-style setting high above the city. Luxurious decor, including chandeliers and refined private rooms, creates a special-occasion atmosphere complemented by panoramic views when the weather is clear. The kitchen highlights fresh seafood and accommodates halal and vegetarian selections, while attentive staff provide thoughtful, detailed service.